Bread on Market

Scrambled eggs, baguette or francese with butter or cream cheese and jam.

Eggs, provolone, tomatoes, hash brown potatoes, onions and your choice of ham, bacon, or veggies.

Two eggs, provolone cheese, ham or bacon and butter on a roll.

Our own house made granola. Served with milk or yogurt with fruit.

Served with butter, raisins, and brown sugar.

Served with a side of fruit.

Cranberry bread, in rich egg custard, served with maple syrup.

Fresh mozzarella, roasted red and yellow peppers, kalamata olives, red onion, tomato, and arugula served on our own hand-cut Francese roll, drizzled lightly with a savory dressing.

Avocado, jack cheese, tomato and mayo on a Francese roll.

Thinly sliced top quality roast beef, provolone cheese, tomato, lettuce, sweet mustard, horseradish aioli on our signature focccacia.

Roast turkey, provolone cheese, lettuce, tomato, honey mustard and mayo on focaccia.

Black forest ham, Swiss cheese, lettuce, tomato, honey mustard and mayo on foccacia.

Genoa salami on a baguette, with European style butter. Sometimes less is more.

Housemade egg salad, lettuce and mayo on white.

Turkey, housemade pesto, lettuce, tomato, and red onion on wheat.

Roast turkey, honey mustard, cranberry relish, lettuce and tomato on foccacia.

Thick cut maple cured bacon, lettuce, tomato and mayo on focaccia.

Solid white albacore in olive oil with capers, lettuce, mayo and tomato on baguette.

Avocado, roasted red and yellow peppers, kalamata olives, red onion, tomato, and arugula on our hand cut Francese roll, drizzled lightly with a savory dressing.

Grilled chicken, celery, green onion, mayo with lettuce and red onion on multi-grain bread.

Turkey, provolone, bacon, avocado, lettuce, tomato, mayo, honey mustard on sourdough.

Choice of: Bacon Caesar, Reuben, Italian, Tuna Melt or Turkey Pepperjack.

Choice of 1/2 and 1/2 conbo of sandwich, soup or salad.

Choice of brie, gorgonzola, walnut crusted goat cheese, cheddar or jack. Served with seasonal fruit, kalamata olives, dried cranberries, and sliced baguette.

Choice of brie, gorgonzola, walnut crusted goat cheese, cheddar or jack. Served with seasonal fruit, kalamata olives, dried cranberries, and sliced baguette.

Baby field greens, walnut, crusted goat cheese, dried cranberries, candied walnuts, and tomatoes with our house citrus vinaigrette.

A bed of romaine with kalamata olives, pepperoncinis, tomato, red onion, feta cheese and our house citrus balsamic dressing.

A bed of romaine with fresh grated parmesan, housemade croutons, and our classic Caesar dressing.

Baby field greens, tomato, cucumber, and house dressing.

Scoop of tuna on baby field greens with cherry tomatoes, red onions and black olives.