Beef consume and onions, a touch of garlic and provolone cheese over crouton.
Blended pepper, creole mustard combine into a tangy dressing, served with shrimp over lettuce with tomatoes.
In a spicy, sweet homemade barbeque sauce.
Baby mixed greens with house balsamic vinaigrette.
Warm water shrimp boiled in creole seasoning, cocktail sauce served on the side.
New oeleans richest soup made with a dark roux and savoury spices.
Ham, provolone cheese and salami marinated in olive salad served over mixed greens.
Served with remoulade dressing over mixed greens with tomatoes and cucumbers.
Lettuces with tomatoes and shrimp lightly coated with in house made dressing.
Premium quality spiced sausage blackened to bring out the unique cajuns flavour.
A hearty slow roasted, roast beef and gravy style sandwich. Filling and satisfying.
Golden brown shrimp, served with cocktail sauce.
In house made sweet and spicy Barbeque sauce.
The other white meat, cajun style, blended with pork.
Pork sausage louisiana style blackened.
Pounded chicken breast coated in blackening spices.
Imported from the rich soil of louisiana, creamy and flavorful.
Tomatoes, butter, caramelized with trinity create a mild sweet flavor, served with rice.
A sublime combination of trinity and a delicate light roux infused with the sweet flavour of crawfish.
An elegant cheese sauce, mildly spiced with louisiana savoie sausage.
Spicy Barbeque sauce, white shrimp served with white rice.
Served with cocktail sauce, red beans garnished with mixed greens and remoulade.
New orleans most famous rice dish, hearty and spicy.