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BiCE Ristorante
Baked in a crispy phyllo cup
With a homemade granola, vanilla, almonds, orange zest and a touch of honey sauteed to a crunchy outside with a soft center. Served with farm fresh butter and your choice of mixed berry or maple syrups on the side
Folded over pockets of blended pastry cream, ricotta, cream cheese and mixed berries
With chopped egg, onion and caper salad atop a fluffy crepe
Served with maple syrup and mixed berries
With spinach, goat cheese and prosciutto
With mixed mushrooms, fontina cheese and flavored with truffle oil
With peppers, potatoes and mozzarella cheese
With caramelized banana
With creme anglaise
Filled with fresh strawberries and pastry cream
With raspberry sauce
With creme anglaise
Avocado, romaine lettuce, asparagus, corn, tomatoes and olives tossed with a tangy anchovy dressing
With tomatoes, cucumbers, carrots and balsamic dressing
Chopped heart of romaine lettuce, tossed with anchovy dressing, focaccia croutons and parmesan cheese
With goat cheese, haricots verts, candied pecans and tossed with red wine and mustard vinaigrette
Tossed with honey mustard dressing and pecorino cheese
With rice, milanese style
Filled with ricotta cheese and spinach tossed with mozzarella, thyme and fresh tomato
With mushroom sauce
With walnuts and gorgonzola sauce
Tossed with tomato and basil sauce
With spicy tomato sauce
With baby manila clams
With eggplant, tomatoes and salted ricotta cheese
With salmon, asparagus, cream and vodka tomato sauce
With tomato sauce, lemon peel, fresh herbs and toasted almonds
With mozzarella cheese, basil and tomato cream sauce
With meat sauce
With mushroom sauce
With lobster, wild mushrooms, cherry tomatoes and lobster reduction
With four cheese sauce and spinach julienne
With shrimp, squid, scallops and light tomato sauce
Sauteed with shrimp, porcini mushroon, garlic and cherry tomatoes
Milanese style, thinly pounded and breaded, served with marinated tomatoes, basil and oregano
With herb butter potatoes and vegetables of the day
Served with parmesan risotto and porcini mushroom truffle sauce
Served with roasted potatoes, broccoli rabe and fresh herbs olive oil
Served with butternut squash, broccoli and grain mustard sauce
Served with potato truffle terrine, asparagus and assorted peppercorn sauce
Served with arugula salad and roasted potatoes
Thinly pounded and breaded, layered with tomato sauce and topped with mozzarella cheese, served with potato puree and vegetables
With broccoli, oven dried tomatoes and dijon mustard sauce
Crusted with herbs and black pepper, served with sauteed seasonal vegetables and light soy sauce
Served with grilled vegetables and sicilian sauce
In port wine sauce, $15.00 additional
$5.00 additional
In mixed mushrooms and marsala sauce, $7.00 additional
In lemon-caper sauce, $10.00 additional
With dijon mustard sauce, $8.00 additional
With lemon and fine herb sauce served with baby bok choy and carrots, $10.00 additional
With garlic & plum tomatoes, $8.00 additional
$8.00 additional
$8.00 additional
$8.00 additional
With garlic and plum tomatoes
Served with goat cheese
With assorted wild mushrooms
With sauteed mushrooms
Served with passion fruit sorbet
With anglaise sauce
With tuscan dessert wine
With vanilla ice cream
Whipped cream and strawberries
With vanilla ice cream and anglaise sauce
With caramelized banana
With vanilla ice cream and raspberry sauce
With lemon sorbet
Coke and diet coke
Palm, avocado, romaine lettuce, asparagus, corn, tomatoes and olives tossed with a tangy dressing
With tomato sauce, basil pesto and mozzarella cheese
With tomato sauce, lemon peel, fresh herbs
Sauteed in a mushroom and marsala wine sauce served with vegetables and mashed potatoes
With broccoli, oven dried tomatoes and dijon mustard sauce
Served with anglaise sauce
With pastry cream and chocolate sauce
Served with rum-raisin ice cream
With parmesan cheese, arugula, hearts of palm and lemon dressing
With melon in a parmesan cheese basket
With capers, red onion, avocado, assorted greens and lemon dressing
With fresh basil, sliced tomatoes and extra virgin olive oil
Palm, avocado, romaine lettuce, asparagus, corn, tomatoes and olives tossed with a tangy dressing
With carrots and balsamic dressing
Chopped hearts of romaine lettuce, tossed with anchovy dressing, croutons and parmesan cheese
With caper berries, olives, sun dried tomatoes, garlic confit tossed with creamy dressing and topped with warm goat cheese
Tossed with dijon mustard dressing and pecorino cheese
Served with spicy tomato sauce
With tomato sauce, basil pesto and mozzarella cheese
With tartar sauce and baby green salad
With butter and parmesan cheese
Menu for BiCE Ristorante provided by Allmenus.com
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