BiCE Ristorante

With caramelized banana

With creme anglaise

Filled with fresh strawberries and pastry cream

With raspberry sauce

With creme anglaise

Avocado, romaine lettuce, asparagus, corn, tomatoes and olives tossed with a tangy anchovy dressing

With tomatoes, cucumbers, carrots and balsamic dressing

Chopped heart of romaine lettuce, tossed with anchovy dressing, focaccia croutons and parmesan cheese

With goat cheese, haricots verts, candied pecans and tossed with red wine and mustard vinaigrette

Tossed with honey mustard dressing and pecorino cheese

With rice, milanese style

Filled with ricotta cheese and spinach tossed with mozzarella, thyme and fresh tomato

With mushroom sauce

With walnuts and gorgonzola sauce

Tossed with tomato and basil sauce

With spicy tomato sauce

With baby manila clams

With eggplant, tomatoes and salted ricotta cheese

With salmon, asparagus, cream and vodka tomato sauce

With tomato sauce, lemon peel, fresh herbs and toasted almonds

With mozzarella cheese, basil and tomato cream sauce

With meat sauce

With mushroom sauce

With lobster, wild mushrooms, cherry tomatoes and lobster reduction

With four cheese sauce and spinach julienne

With shrimp, squid, scallops and light tomato sauce

Sauteed with shrimp, porcini mushroon, garlic and cherry tomatoes

Milanese style, thinly pounded and breaded, served with marinated tomatoes, basil and oregano

With herb butter potatoes and vegetables of the day

Served with parmesan risotto and porcini mushroom truffle sauce

Served with roasted potatoes, broccoli rabe and fresh herbs olive oil

Served with butternut squash, broccoli and grain mustard sauce

Served with potato truffle terrine, asparagus and assorted peppercorn sauce

Served with arugula salad and roasted potatoes

Thinly pounded and breaded, layered with tomato sauce and topped with mozzarella cheese, served with potato puree and vegetables

With broccoli, oven dried tomatoes and dijon mustard sauce

Crusted with herbs and black pepper, served with sauteed seasonal vegetables and light soy sauce

Served with grilled vegetables and sicilian sauce

In port wine sauce, $15.00 additional

$5.00 additional

In mixed mushrooms and marsala sauce, $7.00 additional

In lemon-caper sauce, $10.00 additional

With dijon mustard sauce, $8.00 additional

With lemon and fine herb sauce served with baby bok choy and carrots, $10.00 additional

With garlic & plum tomatoes, $8.00 additional

$8.00 additional

$8.00 additional

$8.00 additional

With garlic and plum tomatoes

Served with goat cheese

With assorted wild mushrooms

With sauteed mushrooms

Served with passion fruit sorbet

With anglaise sauce

With tuscan dessert wine

With vanilla ice cream

Whipped cream and strawberries

With vanilla ice cream and anglaise sauce

With caramelized banana

With vanilla ice cream and raspberry sauce

With lemon sorbet

Coke and diet coke

Palm, avocado, romaine lettuce, asparagus, corn, tomatoes and olives tossed with a tangy dressing

With tomato sauce, basil pesto and mozzarella cheese

With tomato sauce, lemon peel, fresh herbs

Sauteed in a mushroom and marsala wine sauce served with vegetables and mashed potatoes

With broccoli, oven dried tomatoes and dijon mustard sauce

Served with anglaise sauce

With pastry cream and chocolate sauce

Served with rum-raisin ice cream

With parmesan cheese, arugula, hearts of palm and lemon dressing

With melon in a parmesan cheese basket

With capers, red onion, avocado, assorted greens and lemon dressing

With fresh basil, sliced tomatoes and extra virgin olive oil

Palm, avocado, romaine lettuce, asparagus, corn, tomatoes and olives tossed with a tangy dressing

With carrots and balsamic dressing

Chopped hearts of romaine lettuce, tossed with anchovy dressing, croutons and parmesan cheese

With caper berries, olives, sun dried tomatoes, garlic confit tossed with creamy dressing and topped with warm goat cheese

Tossed with dijon mustard dressing and pecorino cheese

Served with spicy tomato sauce

With tomato sauce, basil pesto and mozzarella cheese

With tartar sauce and baby green salad

With butter and parmesan cheese