Andiamo!

Baked eggplant parmesan filled with ricotta mascarpone, mozzarella & pomodoro

Traditional Caprese with buffalo mozzarella, tomatoes, basil, extra virgin olive oil

Jumbo artichoke hearts stuffed with gorgonzola cheese, mozzarella. Drizzled with balsamic reduction and topped w/ creme fresh

Broiled scallops with butter & parmesan cheese

Flash fried brussel sprouts, tossed with pancetta balsamic reduction, walnuts & parmesan

Stuffed dates with goat cheese and walnuts, wrapped with applewood smoked bacon. Drizzled with balsamic reduction

½ oz. meatballs tossed with a spicy roasted pepper sauce. Shower of parmesan cheese

Flour-dusted calamari and shrimp, served with fresh lemon and garlic aioli

Leaves of young red leaf lettuce, roma tomato and marinated carrots, tossed with lemon and evoo

Contemporary mixed greens tossed with pears, pineapples, walnuts, and a shower of gorgonzola cheese. Extra virgin olive oil

Charbroiled chicken accompanied with red leaf lettuce, basil, gorgonzola cheese, golden raisins, & walnuts in a creamy raspberry vinaigrette

Classic caesar salad tossed with parmesan cheese and garlic croutons

Arugula combined with extra virgin olive oil, lemon juice, Fresh mozzarella, shaved, parmesan & avocado

8oz, grilled rare ahi tuna served w/ baby frisee, artichokes, olives and roma tomatoes , tossed with virgin olive oil and lemon juice

San daniele prosciutto served over chopped baby frisee, drizzle with white truffle oil, walnuts & pineapple tidbits

Sauce tossed with fresh basil and extra virgin olive oil

Tossed w/ fresh basil, spicy sausage, pomodoro & a touch of cream

Sauce tossed with corkscrew shapped pasta and parmesan shower

Spicy pomodoro sauce tossed w/penne pasta, fresh basil, capers, & crushed red pepper

Potato dumplings tossed with gorgonzola cheese and fresh cream

Tossed with artichokes, fresh cream, butter and parmesan cheese

Tossed with pancetta, egg yolk, parmesan cheese, italian parsley and pepperoncini

Meatballs & spaghetti in a spicy roasted pepper & cream sauce

Grilled chicken & penne pasta tossed with our homemade sauce finished with vodka & touch of cream

Sauteed shrimp, clams, mussels and calamari with garlic & white wine. Finished w/ crab & tomato sauce

Spicy shrimp, mushrooms, garlic, bell peppers & onions. Finished with roasted pepper cream sauce

Mushrooms, onion, bacon, pulled short rib, pomodoro sauce & touch of cream w /gnocchi & truffle oil

Finished with pesto, touch of cream and walnuts

Grilled chicken breast tossed w/ portobello mushrooms, asparagus and fresh cream

Baked lasagna with mozzarella, roasted eggplant, meat sauce, parmesan cheese & bechamel

Shrimp and scallops filled pasta baked with fresh cream, white wine & parmesan cheese

Garlic, mozzarella and fresh tomatoes topped with fresh basil

Avocado & bacon, spicy roasted pepper sauce, mozzarella

Prosciutto, gorgonzola, fresh baby arugula & balsamic drizzle

Caramelized vidalia onion, fresh bosc pears, honey drizzled

Mozzarella, brown butter sage & white truffle essence

Fresh mozzarella, tomatoes, crunchy tuscan bread, basil & sauteed olives

Prosciutto, salami, cambozola & asiago cheese w/ homemade condiments & ciabatta

Cheese & olives with artisanal bread

Served with parmesan cheese & butter

Stuffed with cream cheese and baked with bacon & vodka cream sauce

Balsamic reduction, pancetta, parmesan cheese & walnuts

Grilled ciabatta topped with sautéed cannellini beans, & grape tomatoes

Served with virgin olive oil & finishing salt

Served with aioli & marinara

Served with gorgonzola, mozzarella & balsamic syrup

Spicy roasted pepper sauce, parmesan shower

Served w/ goat cheese, walnuts and bacon. Balsamic drizzle

Over pesto culis

Served with tomatoes , garlic cannellini beans

Roasted fingerling potatoes over garlic aioli

Filled w/gorgonzola, spinach and mozzarella finished w/ cranberry-port reduction. Polenta & french beans

Pan seared tilapia fillet topped with prosciutto, finished with fresh mushrooms, garlic, vermouth rosso and touch of butter

Bone in pork shank slow cooked for 5 hours with mirpoix, red wine & fresh herbs. Served w/ whipped potatoes & french beans

Milk-fed veal cutlet rolled with ham and mozzarella cooked with marsala wine, porcini essence and mushrooms. Served w/ crunchy potatoes

Milanessa of chicken breast served with arugula, grape tomatoes, avocado and virgin olive oil

Braised boneless short rib with chianti wine, mirpoix, bouquet garni, and garlic. Served over grandma's soft polenta & cremolata

Chicken breast sautéed in evoo, garlic, fresh rosemary, lemon juice & deglazed w/ white wine. Served with roasted potatoes & mixed vegetables

Charbroiled rare ahi tuna over orzo pasta finished with white wine, fresh cream, fresh asparagus, grape tomatoes and shitake mushrooms

Sautéed jumbo shrimp with garlic, white wine, fresh cream, butter and fresh basil. Served with crushed potatoes

Pan seared jumbo scallops served over carrot & ginger puree and pulled pork risotto

Served w/ fresh cream & parmesan cheese

Homade meat lasagna

Like macaroni & cheese

½ oz meatballs in pomodoro sauce

Pepperoni, mozzarella & pomodoro

Mozzarella, pomodoro & parmesan cheese

Vanilla ice cream topped w/ espresso

Homemade, smooth & delicious

Homemade soft lemon cheesecake topped with lemon mousse

Bread pudding with tuscan sweet bread & pieces of dark chocolate. Served warm

Soft mascarpone & sugar layered w/ savoyardi biscuits, lightly soaked in espresso coffee

Traditional homemade creme brulee with crunchy caramelized sugar

Dark, rich & smooth