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Grilled beef strips marinated in korean style seasoning.
Hot and spicy pork grilled with onions.
Sit-fried mixed vegetables and chicken.
8 Pieces of pan-fried pork dumplings.
Skewed slices of tenderloin and green onions.
Stir-fried shrimp and vegetables cooked in oriental style sauce.
Scallop stir-fried with fresh mixed vegetables.
Chicken, or tempura with a california roll.
Or chicken with tempura.
White rice topped with sauteed and seasoned vegetables, beef, a fried egg and gochujang (chili pepper paste). The ingredients are stirred together thoroughly just before eating. Make it as spicy as you like.
(Stonbe bibimbap). Bibimbap with an egg yolk served in a hot stone bowl that cooks the rice crispy on the bottom and edges. Served right at your table.
Deep fried chicken breast topped with sesame seeds.
(Pork cutlet). Deep fried pork cutlet breaded in japanese panko breadcrumbs.
Udon noodles served in a soup with shrimp and vegetable tempura.
White rice, chicken and vegetables stir-fried in soy sauce and garlic.
Chicken and vegetables mixed in an udon noodle soup.
Udon noodles stir-fried with beef and mixed vegetables.
Beer, wine, soda, tea, juice & sake.
(Maguro).
(Sake).
(Hamachi).
(Ebi).
(Ika).
(Kani).
(Hotategai).
(Unagi).
(Ikura).
(Masago).
(Amaebi).
(Saba).
(Uni).
(Hirame).
(7 Pcs).
(7 Pcs).
(7 Pcs).
(7 Pcs).
(9 Pcs).
(Beef, vegetables & egg in a hot soup).
(Short ribs in a thin clear noodle soup w/ green onions and eggs).
Green lettuce with seaweed and deep fried squid.
Suzuya style sliced tomato salad.
Red leaf lettuce with homemade miso sauce.
Tofu on lettuce with house made suzuya dressing.
Cold noodles with cabbage and cucumbers with korean miso sauce.
Fried tofu and green onion in udon soup.
Green onions, japanese radish with seasoned soy sauce.
Seasoned vegetables spinach, bean sprout, japanese radish, carrot, zucchini, egg and ground beef over rice.
Bimbimbap cooked with egg yolk on a hot stone pot right at your table.
Chinese pickled cabbage, pork, & rice stir fried. Served w/ fried egg on top.
Rice with beef, vegetable & egg in soup.
Sliced tongue topped w/ chopped onions, salt & sesame seed oil.
(Marbled prime boneless short rib)
(Prime boneless short rib).
(Prime rib eye steak).
Outside skirt marinated in miso sauce w/ onions.
(Tenderloin, served w/ japanese ponzu sauce).
(Prime outside skirt).
(Beef tongue).
(Chopped onions w/ salt & sesame seed oil).
(Tripe, choice of salt or miso sauce).
(Intestine, choice of salt or miso sauce).
(Liver).
(Pork rib eye).
(Pork cheek).
(Japanese pork sausage).
(Chicken thigh w/ miso sauce).
(Shrimp, scallop, calamari).
(Japanese mushroom).
(Small sweet green pepper).
Boneless short rib marinated in soy sauce, sesame oil, & garlic mixed w/ grilled onions.
Pork marinated in soy sauce, sesame oil, garlic & spicy korean chili paste w/ ginger & onions.
Chicken marinated in soy sauce, sesame oil & garlic.
Korean spicy pickled cabbage.
Raw prime ribeye beef slightly broiled on the outside served w/ green onion and citrus fruit flavored rice vinegar.
Marinated raw beef with egg yolk, sesame oil, garlic, and pepper.
Chilled tofu w/ diced scallions.
Korean seasoning vegetable mix.
Japanese cucumber w/ miso paste.
Chopped green onion.
Korean pancake w/ green onion.
Korean pancake w/ seafood & green onions.
Red bean, japanese green tea, & vanilla.
Sweet rice cakes filled w/ red bean, mango, green tea or vanilla ice cream.
Choice of ice cream (red bean, vanilla or green tea) deep fried in tempura batter.
Boiled soy beans.
Pan fried pork dumplings.
Chilled tofu.
Chilled tofu w/ fried garlic, served with soy sauce.
Deep fried tofu in tempura sauce.
Deep fried japanese seasoned chicken.
Outside skirt with ponzu sauce and grounded garlic, with daikon.
Deep fried pork on a skewer.
Grilled japanese pepper.
Deep fried smelt fish.
Deep fried eggplant in tempura sauce.
Grilled eggplant served with crushed ginger and soy sauce.
Stir-fried kimchi and pork.
Stir-fried kimchi and squid.
Seasoned shrimp with shitake mushroom in tempura.
Deep fried garlic on a skewer.
Grilled squid.
Grilled squid legs.
Deep fried breaded squid legs.
Stir-fried liver with chinese chive & garlic in seasoned sauce.
Fried oyster.
Shark with japanese plum.
Mountain yam.
Japanese rice bowl with plum or salmon add $3.00.
Egg with pork pancake.
(4 Pcs). Shrimp tempura.
Vegetable tempura.
Salmon in rice soup.
Plum in rice soup.
Cold udon with mountain yam in sauce.
Kimchi with chilled tofu.