Sweetbreads sauteed in a reduction of Jerez wine or just grilled.

Marinated octopus sauteed with olive oil, garlic, parsley, potatoes and paprika.

Fried calamari with shrimp and vegetables with a touch of garlic.

Argentinean blood sausage.

A traditional homemade Argentinean turnover filled with your choice of beef, chicken, ham and cheese, spinach and cheese or corn and cheese.

Argentinean beef and pork sausage.

Sliced mushrooms sauteed in white wine, garlic and a touch of lemon.

Please call the restaurant for today's selection.

Mixed greens with candied walnuts, baby mandarins, figs and roquefort cheese with olive oil and balsamic vinegar.

Two thick slices of tomato topped with a creamy Roquefort cheese, olive oil and balsamic vinegar.

Two thick slices of tomato topped with beats, onions, olive oil and balsamic vinegar.

Spinach with candied walnuts, baby mandarins, figs and Roquefort cheese with olive oil and balsamic vinegar.

Mixed greens, tomatoes and onions with olive oil and balsamic vinegar.

Watercress, beats and bacon with olive oil and balsamic vinegar.

World famous Argentinian style 8 oz. signature skirt steak, served with your choice or homemade mashed potatoes, fries or vegetables.

World famous Argentinian style 8 oz. sliced culotte cut steak, served with your choice or homemade mashed potatoes, fries or vegetables.

Grilled chicken breast with lemon, garlic and fine herbs, served with your choice or homemade mashed potatoes, fries or vegetables.

Traditional short rib, flanken cut and bone-in served with your choice of homemade mashed potatoes, fries or vegetables.

World famous Argentinian style 8 oz. legendary sirloin center cut steak, served with your choice or homemade mashed potatoes, fries or vegetables.

The leanest and the most tender 6 oz. filet mignon sauteed in our authentic reduction of Malbec wine sauce. Served with noissete potatoes and broccoli.

fresh mahi-mahi sauteed in a fresh mango sauce. Served with mashed potatoes and brocoli.

Grilled salmon sauteed in olive oil, garlic, parsley and white wine. Served with mashed potatoes and vegetables.

Spaghetti pasta in a fresh tomato sauce with garlic and basil.

Fettuccine pasta in a fresh tomato sauce topped with pesto which contains basil, garlic, Parmesan cheese, walnuts and olive oil.

Ravioli filled with beef in a fresh tomato sauce with garlic and basil.

Cannelloni filled with spinach, mozzarella and ricotta cheese in a bechamel white cream sauce topped with tomato sauce.

Fettuccine pasta in a roquefort, smoked mozzarella, Parmesan, and regiano cheese cream sauce.

Filet mignon, lettuce, tomato and mayonnaise. Served with fries.

Argentinean chorizo sausage, lettuce, tomato and mayonnaise. Served with fries.

Fried beaded thin cut of chicken breast, lettuce, tomato and mayonnaise. Served with fries.

Fried breaded thin cut of beef, lettuce, tomato and mayonnaise. Served with fries.

Grilled chicken breast, lettuce, tomato and mayonnaise. Served with fries.

Breaded thin cut of chicken breast or beef. Served with fries or mashed potatoes.

Breaded thin cut of beef. Served with fries or mashed potatoes.

Breaded thin cut of chicken breast of beef with two fried eggs on top. Served with fries or mashed potatoes.

Breaded thin cut of chicken breast or beef, topped with fresh tomato sauce, ham and a melted mozzarella cheese. Served with fries or mashed potatoes.

A traditional homemade Argentinean turnover filled with your choice of beef, chicken, ham and cheese, spinach and cheese or corn and cheese.

Argentinean beef and pork sausage.

Argentinean blood sausage.

Sweetbreads sauteed in a reduction of Jerez wine or just grilled.

Fried calamari with shrimp and vegetables with a touch of garlic.

Sliced mushrooms sauteed in white wine, garlic and a touch of lemon.

Marinated octopus sauteed with olive oil, garlic, parsley, potatoes and paprika.

Grilled provolone cheese with a slice of tomato, olive oil and oregano.

Fresh Bread and our homemade chuimichurri sauce, olives & butter

Please call the restaurant for today's selection.

Mixed greens with walnuts, baby mandarins, figs and roquefort cheese with olive oil and balsamic vinaigrette.

Mixed greens, tomatoes and onions with olive oil and balsamic vinaigrette.

Spinach with walnuts, baby mandarins, figs and Roquefort cheese with olive oil and balsamic vinaigrette.

Serves two people. Mixed greens, tomatoes, hearts of palm, carrots, onions, hard boiled eggs, avocado with olive oil and balsamic vinegar.

Two thick slices of tomato topped with a creamy Roquefort cheese, olive oil and balsamic vinegar.

Grilled beef short ribs, flaken cut and bone-in. Served with fries, homemade mashed potatoes or steamed vegetables.

12oz. Traditional New York steak. Served with fries, homemade mashed potatoes or steamed vegetables.

12oz. Legendary sirloin center cut, served with fries, homemade mashed potatoes or steamed vegetables.

14 oz. Bone-in rib eye steak, served with fries, homemade mashed potatoes or steamed vegetables.

12 oz. Northern Argentinian's favorite culotte cut served sliced with fries, homemade mashed potatoes or steamed vegetables.

12 oz. Our signature skirt steak, served with fries, homemade mashed potatoes or steamed vegetables.

Northern Argentina's favorite whole cullote, sliced. Serves two people. Served with your choice of fries, homemade mashed potatoes or steamed vegetables.

Lengendary sirloin center cut, sliced. Serves two people. Served with your choice of fries, homemade mashed potatoes or steamed vegetables.

A combination of short ribs, skirt steak, cullotte steak, chicken breast, chorizo sausage, blood sausage and sweetbreads. Serves two people. Served with your choice of fries, homemade mashed potatoes or steamed vegetables.

Our signature skirt steak. Serves two people. Served with your choice of fries, homemade mashed potatoes or steamed vegetables.

Lomo is the leanest and the most tender steak, Filet Mignon sauteed in our authentic roquefort cheese cream sauce, served with noisette potatoes and broccoli. 8 oz.

Lomo is the leanest and the most tender steak, Filet Mignon sauteed in our authentic black peppercorn in a malbec wine sauce, served with noisette potatoes and broccoli. 8 oz.

Lomo is the leanest and the most tender steak, Filet Mignon sauteed in our authentic reduction of malbec wine sauce, served with noisette potatoes and broccoli. 8 oz.

Lomo is the leanest and the most tender steak, Filet Mignon sauteed in our authentic porchini mushrooms in a malbec wine sauce, served with noisette potatoes and broccol. 8 oz.

Grilled chicken breast sauteed with your choice of mushroom and white wine sauce or cilantro cream sauce, served with noisette potatoes and broccoli.

Grilled salmon and shrimp sauteed in butter, olive oil, garlic, parsley and white wine. Served with mashed potatoes and vegetables.

Grilled Sword fish. Served with mashed pumokin and vegetables

Fresh halibut sauteed in a Roquefort cream cheese sauce. Served with mashed pumpkin and mashed potatoes.

Grilled fresh Mahi-Mahi topped with fresh mango sauce. Served with mashed potatoes and broccoli.

Grilled shrimp stuffed with cheese and red pepper wrapped in bacon. Served over a bed of green onion cream sauce with saffron rice and vegetables.

Breaded thin cut of chicken breast topped with ham, cream sauce with corn and green peas. Served with fried banana and fries.

Breaded thin cut of chicken breast or beef with two fried eggs on top. Served with fries.

Breaded thin cut of chicken breast or beef topped with fresh tomato sauce, ham and a melted mozzarella cheese. Served with fries.

Breaded thin cut of chicken breast or beef. Served with fries.

Spaghetti pasta in a creamy white sauce topped with grilled fresh salmon.

Raviollis filled with ricotta cheese in a fresh tomato sauce with garlic and basil.

Ravioli filled with beef in a fresh tomato sauce with garlic and basil.

Spaghetti pasta in a fresh tomato sauce with garlic and basil.

Fettuccine pasta in a fresh tomato sauce topped with pesto which contains basil, garlic, Parmesan cheese, walnuts and olive oil.

Cannelloni filled with spinach, mozzarella and ricotta cheese in a bechamel white cream sauce topped with a fresh tomato sauce.

Fettuccine pasta in a Roquefort, smoked mozzarella, Parmesan, and Regiano cheese cream sauce.

a la provenzal: with garlic and parsley

housemade

housemade