Bacon, diced tomato and hard boiled egg, cider-cottage cheese vinaigrette.

Dried cranberries, candied pecans, hearts of palm, blue cheese, mixed baby lettuces, house vinaigrette.

Romaine, classic caesar, garlic croutons, parmesan cheese.

Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese.

Lobster and sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese and mixed lettuce tossed in avocado-lime vinaigrette.

New England style.

Tender broken shrimp, sweet red crab, diced avocado in spicy tomato-lime marinade.

Chorizo, spicy red-coconut broth

Shallot-shoyu butter, wonton crunch.

Crunchy garlic toast.

Cocktail sauce, jalapeno white sauce.

Pan-seared blue crab, white wine mustard, fresh slaw.

Sushi grade tuna, tomatoes, onions, ginger-soy dressing, Asian slaw, wasabi cream in wonton crisps.

Asian slaw, sweet ponzu.

Broiled jumbo clams on the half shell with a prosciutto-oregano stuffing.

Greek olives, olive oil, lemon, frisee and "tzatziki".

Slow-roasted and basted in Barbeque sauce.

Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon, red wine vinaigrette.

French fries and cole slaw.

Shrimp, mixed greens, napa cabbage, cucumber, carrot, red pepper, wontons, sesame-ginger dressing.

Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing

Grass fed California beef, smoked bacon, avocado relish, caramelized onion, roasted garlic spread, bibb lettuce and aged cheddar.

Pumpkin and sweet potato ravioli, wild mushrooms, peas, sun-dried tomato butter.

Sauteed with Marsala mushroom sauce.

Butter lettuce, potatoes, red peppers, cured olives, farm egg, black garlic miso vinaigrette, crispy shallots.

Sauteed wild mexican shrimp, bacon, lemon pan sauce, creamed chorizo grits.

Fava beans, applewood smoked bacon, roasted shiitake mushrooms and shellfish-saffron sauce.

Lime-ginger sauce, drawn butter, creamed corn and house-made truffle fries.

Herbed quinoa, grilled veggies, goat cheese fondue and balsamic syrup.

Gouda orzo mac and cheese, fresh herbs, spiced peach-bourbon chutney and fresh vegetables.

Roasted ono fillet, root vegetables, seafood broth and melted leeks.

English pea-mint pistou, crispy parmesan risotto cake, garlic pea tendrils, oven roasted tomato puree.

Lemon butter, capers, broccoli rabe, candied garlic, parmesan mashed potatoes.

House-made steak sauce with Pt. Reyes blue cheese, frites and roasted garlic aioli.

Coconut jasmine rice, ponzu steamed baby bok choy and red chile-apple slaw.

Kennebec potatoes, drawn garlic butter and ginger remoulade.

Tangy cocktail sauce.

6oz, tomato, onions, mixed greens, mustard aioli.

Batter-fried scallops, shrimp, clams and white fish fillet.

Grass fed California beef, smoked bacon, avocado relish, caramelized onion, roasted garlic spread, bibb lettuce and aged cheddar.

Lump blue crab cake, tomato, lettuce, mustard aioli on sourdough.

Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas.

Lettuce, tomato, tartar sauce on sourdough.

Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon, red wine vinaigrette.

Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing.

Avocado-lime butter.

Thinly sliced beef, jack cheese, horseradish cream, au jus.

Cabbage, salsa fresca, cheddar, corn tortillas, ranch dressing.

Seared sushi-grade tuna, wok-tossed vegetables, wasabi-shoyu sauce.

French fries and cole slaw.

Jack cheese, bacon, lettuce, tomato, ranch dressing on sourdough.

Lettuce, tomato, tartar sauce on sourdough.

Shrimp, mixed greens, napa cabbage, cucumber, carrot, red pepper, wontons, sesame-ginger dressing.

Sauteed with Marsala mushroom sauce.

Coated in crushed macadamia nuts and sauteed, lemon beurre blanc.

French fries and cole slaw.

Wrapped in bacon and broiled, served with jalapeno white sauce.

Broiled, whiskey-peppercorn sauce.

Caper lemon butter sauce.

Grass fed California beef, smoked bacon, avocado relish, caramelized onion, roasted garlic spread, bibb lettuce and aged cheddar.

Shrimp, crab, artichoke hearts, chives, tomatoes, hollandaise; breakfast potatoes.

House-made buttermilk cheddar biscuits with gravy, bacon, sausage, 2 eggs; breakfast potatoes.

Bacon, mushrooms, cheese; english muffin, breakfast potatoes.

Two eggs any style, avocado salsa, cotija cheese, sour cream.

Toasted bagel, grilled tomato, creamy parmesan spinach, salmon, topped with sundried tomato hollandaise sauce, capers.

English muffin, canadian bacon, poached eggs, hollandaise; breakfast potatoes.

On a bagel with cream cheese, capers, tomato.

Fire grilled 6oz new york steak, 2 eggs; breakfast potatoes.

Maple syrup, mixed berry compote, 2 eggs any style, choice of bacon or sausage; breakfast potatoes.