Pork pozole with hominy served with lime, chopped onion, cilantro, green cabbage and avocado; served with choice of tortillas.
Scrambled eggs with shredded beef, onions, bell peppers and mixed cheese wrapped in a flour tortilla; served with rice and beans.
Mexican spicy sausage scrambled with eggs; served with rice, beans and tortillas.
Crusted French toast topped with tropical berry syrup; served with scrambled eggs, fresh fruit, cheesy chorizo potatoes and bacon.
New york strip steak topped with our signature mole sauce; served with 2 eggs any style, fresh fruit and cheesy chorizo potatoes.
Chorizo potatoes served on a skillet and topped with diced carne asada, melted cheese, guacamole and 2 eggs any style.
Sauteed shrimp, cheese and salsa fresca folded into a 3 egg omelet; served with cheesy chorizo potatoes and seasonal fruit.
Fresh seasonal fruit with choice of cottage cheese or yogurt topped with granola and a honey drizzle.
3 egg omelet with roasted poblano peppers, tomatoes, sour cream, cheese and avocado slices topped with avocado-tomatillo sauce; served with cheesy chorizo potatoes and seasonal fruit.
Two eggs over easy on fresh corn tortillas and topped with spanish sauce and cheese; served with rice and beans.
Corn tortilla chips and shredded chicken tossed with epazote verde sauce topped with 2 eggs any style, cheese, guacamole and sour cream; served with rice and beans.
Two sopes topped with a layer of beans, carnitas, scrambled eggs and red chile colorado sauce; served with fruit and cheesy chorizo potatoes.
Avocado, mango, coconut milk, ginger and lime.
A tasting of our classic and tuna ceviches along with camarones coctel.
Shrimp, scallops and white fish cured in citrus juices with diced tomato, onion and cilantro; served with crispy tortilla chips.
Flavorful mexican shrimp, avocado, tomato, cucumber, onion and celery in spicy cocktail sauce.
Tender golden strips with our famous jalapeno white sauce.
Crispy rolled corn filled with shredded chicken or beef, topped with sour cream, guacamole and salsa fresca.
3 empanadas stuffed with ground beef, jack cheese, roasted corn, tomatoes and chiles then topped with lime crema; served with guacamole and salsa fresca.
Fresh chile-corn tortillas, crispy pork belly, jack cheese, salsa cascabel, queso fresco, onion and cilantro.
Sauteed mexican shrimp, chorizo and salsa fresca in skillet of molten jack cheese; served with flour tortillas.
Crispy corn tortilla chips topped with shredded beef or chicken, cheese, salsa fresca, sour cream and guacamole.
Oval shaped masa, black beans, local chorizo, queso fresco, salsa verde, crema, onions, cilantro, lettuce and tomato.
Flautas de carnitas, cheese nachos with guacamole, fried calamari, empanadas picadillo and ahi tuna ceviche.
Ripe avocados mashed with salsa fresca.
Red onion-papaya salsita and a ginger-habanero vinaigrette.
Mexican meatballs in tomato-vegetable broth.
Romaine and fresh lettuces tossed with a creamy cilantro dressing and garnished with radishes, avocados & carrots.
Crisp romaine tossed in our tj-style red chile caesar dressing with tortilla strips and cotija cheese; served with cheesy garlic bread.
A variation on the classic with sonoran-spiced shrimp, miguel's famous carnitas, fresh tomatoes & mangos.
Chopped fresh greens, red peppers, cucumbers, carrots, red onion, black beans and queso fresco tossed with creamy chipotle dressing and topped with choice of marinated chicken or skirt steak.
Grilled marinated steak wrapped in made to order fresh flour tortillas with pasilla salsa & queso fresco.
Chopped cilantro, onions, chile de arbol sauce & cotija cheese.
Seared ahi tuna with chipotle red pepper slaw topped with fresh avocado & sweet-spicy lime vinaigrette.
Batter-fried white fish fillets with red cabbage & shredded cheese, salsa fresca & ranch dressing in two corn tortillas.
Grilled marinated steak with guacamole, shredded lettuce, salsa fresca & cotija cheese in two corn tortillas; served with rice & beans.
Roasted tomato salsa, avocado slice, onions, cilantro & cotija cheese.
Sonoran-spiced swordfish fillets with red cabbage & shredded cheese, salsa fresca & ranch dressing in two warm corn tortillas.
Marinated & blackened chicken with jack cheese, cilantro cole slaw, avocado, cotija cheese & onions.
Mexican beer battered shrimp with lime crema, green cabbage, salsa fresca & cotija cheese.
One pork belly taco, one slow roasted brisket taco & one ensenada-style shrimp taco.
Shrimp sautéed with salsa fresca, rolled into corn tortillas, topped with jalapeño white sauce & avocado slices.
Two corn tortillas filled with roasted mushrooms, zucchini, bell pepper, onion and cheese, topped with salsa verde and avocado slices.
Crispy fried burrito filled with shredded beef or chicken, topped with enchilada sauce, guacamole, sour cream, lettuce & salsa fresca.
House-made spicy ground beef with onions & cheese, topped with a rich tomato ranchero sauce, avocado & sour cream.
Cheese enchiladas with rajas & topped with our roasted poblano cream sauce.
Shredded chicken rolled into corn tortillas & topped with sour cream, cheese & tangy verde sauce.
Marinated grilled chicken breast sautéed with salsa fresca & rolled into a flour tortilla, topped with enchilada sauce, jalapeño white sauce, guacamole & cheese.
Our San Diego padres special - carne asada, shrimp, salsa, French fries, served wet with cheese & topped with sour cream & guacamole in an epic 1 lb burrito.
Wild mexican shrimp with sonoran spice.
Choose any three skirt steak, chicken, shrimp & portobello mushroom.
Skirt steak & chicken topped with our signature bacon wrapped jumbo shrimp stuffed with jack cheese & rajas.
Citrus marinated chicken breast.
Marinated classic fajita cut.
Herb marinated.
Jumbo shrimp stuffed with monterey jack cheese & rajas, wrapped in bacon & grilled, topped with jalapeño white sauce; served with rice & beans.
Jumbo shrimp stuffed with monterey jack cheese & rajas, wrapped in bacon & grilled, topped with jalapeño white sauce; served with rice & beans.
Mexican shrimp, calamari, mussels, swordfish, clams, scallops, red crab, corn & chayote in a chile-tomato broth.
Tender marinated pork with salsa fresca, sliced onion & avocado; served with warm tortillas.
Batter dipped poblano chile stuffed with brisket, cheese & chiles topped with a roasted tomato sauce; served with rice & beans.
Choice of carne asada, chicken or calamari with pepper jack cheese, lettuce, tomato, spicy chile mayo & avocado on a torta roll; served with rice & beans.
A traditional mexican beef stew with guajillo chiles & spices; served with rice, beans & tortillas.
One hand-made pork & one hand-made green chile-cheese tamale with our sauces & topped with cheese; served with rice & beans.
Jalapeño bacon, guacamole, pepper jack cheese & spicy chile mayo; served with French fries.
Grilled marinated steak, served with guacamole, warm tortillas, rice & beans.
Grilled fresh fillet marinated with lime & achiote, served with grilled corn, black beans, white rice & pineapple pico de gallo.
Tender roasted pork cooked with tangy chile verde sauce & topped with pickled onions; served with warm tortillas, rice & beans.
Taco (chicken, beef or fish) and cheese enchilada.
Cheese enchilada and bean and cheese tostada.
Two tacos (chicken, beef or fish).
Two enchiladas (chicken, beef or cheese).
Carne asada taco & chile relleno.
Marinated and grilled steak, chicken enchilada and green chile-cheese tamale; served with guacamole.
Mexican shrimp sautéed with chopped onions, tomatoes & cilantro, wrapped in corn tortillas then topped with jalapeño white sauce, cheese & avocado slices.
5 flour tortillas filled with chopped carne asada, salsa fresca & guacamole then topped with enchilada sauce & melted cheese.
Boneless breast of fresh chicken marinated with lime juice, orange juice, chipotle chilies, seasonings, charbroiled & garnished with salsa fresca, avocado, onion, cilantro & lime wedges.
Sliced pork marinated in achiote sauce, lime & orange juice then slow-roasted, garnished with avocado salsa, onions, cilantro & lime wedges.
Fresh romaine lettuce with crisp tortilla strips, Mexican cheese & creamy caesar dressing topped with shrimp; served with Mexican cheesy garlic bread.
Marinated chicken or top sirloin with tomatoes, bell peppers, mushrooms & onions, accompanied with tortillas, salsa fresca & guacamole.
10 enchiladas (2 per person) filled with your choice of beef, chicken, carnitas or cheese, topped with your choice of red or green enchilada sauce.
Rich vanilla ice cream coated in cinnamon-frosted corn flakes and deep fried; topped with chocolate syrup and whipped cream.
Abuela's favourite!
Fried mexican pastries rolled in cinnamon & sugar.
A mexican favorite! coconut custard topped with smooth caramelized glaze.
Served a la mode with a caramel crème anglaise sauce.
Chocolate cookie crust topped with a deep layer of mocha ice cream & finished with rich fudge, whipped cream & chopped nuts.