Fine raw beef, onions, pickle sand capper on German bread.

Sour cream or wine sauce.

Served with toast and lingonberries.

Homemade pasta filled with meat and spinach, onion sauce.

Homemade German noodles grilled onion and cheese.

Port reduction, bacon, gruyere cheese.

Weinbergschnecke.

Bratwurst sliced and covered in a tomato-curry sauce.

4 giant shrimp, spicy cocktail-horseradish sauce.

Sliced with toast points.

Krabben Kochen. Claw meat, breadcrumbs.

Sliced sample of brat, knockand bauern wursts.

Breaded chicken, Gruyere cheese, lettuce, tomatoes, horseradish mayo, on pretzel bun.

Swiss sausage salad. Julienne of sausage, cheese, onions and pickles in our house vinaigrette.

Rote beet salad. Red beets field greens, blue cheese and walnuts. Balsamic dressing.

Tuna, cheddar cheese on toasted white bread.

Black forest ham and swiss cheese on German rye bread.

Local tuna salad, choice of white, rye, or Kaiser roll.

Entree house salad. Lettuce, cucumber, potato salad, carrots, tomatoes, onions and sliced egg, dressing.

Sliced smoked sausage, on a Kaiser roll topped with sauerkraut and Gruyere cheese, open faced.

Open faced with bacon, tomatoes, Muenster and swiss.

Romaine with croutons, tomatoes, Parmesan cheese.

Hot lean beef; Camembert cheese, horseradish mayo, on kaise roll.

Full portion of fine ground raw beef, served with traditional condiments and egg yolk to mix as you like. German rye bread on the side.

Rote beet salad. Red beets, fields greens, blue cheese and walnuts. Balsamic dressing.

Romaine with croutons, tomatoes, Parmesan cheese.

Swiss sausage salad. Julienne of sausage, cheese, onionsand pickles in our house vinaigrette.

Entree house salad. Lettuce, cucumber, potato salad, carrots, tomatoes, onion and sliced egg, choice of dressing.

Chicken breasts in a paprika-cream sauce.

Chicken breast in green peppercorn-brandy sauce.

Chicken breasts in a chardonnay-cream sauce.

Chicken breast coated with grated cheese, over paprika sauce.

Sauteed in garlic cream sauce with brandy.

With garlic-herb butter.

Rainbow trout topped with lemon parsley butter.

Calamari steak pounded and breaded like a wiener schnitzel.

8 Ounces pounded and topped with onions and au jus.

Marinated sliced beef roast with ginger spiced sauce.

Cubes of beef in a hearty paprika, onion and tomato sauce.

Pepper steak. 8 Ounces NY black peppercorn-brandy sauce.

Braised rolled beef filled with onions bacon and pickle.

Grilled Angus Beef, herb-butter.

Pork cutlet served in a paprika-sourcream sauce.

Sauteed veal cutlet, covered in mushrooms-cream sauce.

Fine veal bratwurst or smoked sausage.

Fine veal bratwurst or smoked sausage.

Marinated sliced beef roast with ginger spiced sauce.

Braised rolled beef filed with onions bacon and pickles.

Finest veal cutlet breaded and sauteed.

8 Ounces NY pounded and topped with onions and au jus.

Cubes of beef in a hearty paprika, onion and tomato sauce.

3 pancakes, bacon, apple sauce.

3 sausages brat, bauem and knockwurst over sauerkraut, served with red potatoes. No side of choice.

Fine bratwurst, covered in spicy sauce with peppers and onions.

Pork cutlets covered in spicy sauce, with peppers and onions.

Topped with garlic-herb butter.

Large grilled all pork sausage.

Pork cutlet served in a paprika-sourcream sauce.

Pork cutlets covered in spicy sauce, with peppers and onions.

3 sausages brat, bauemand knockwurst over sauerkraut, served with red potatoes. No choice of sides.

Smoked pork sausage grilled.

Fine grilled veal bratwurst.

Fine veal bratwurst, covered in spicy sauce with peppers and onions.

Topped with toasted almonds.

Calamari steak pounded and breaded like a wiener schnitzel.

Forelle muellenin. Lemon parsely butter.

Large shrimp in herb-cream sauce with asbach brandy.

Lachs forelle. Poached with hollandaise or grilled with herb-butter.

Wiener schnitzel topped with egg, anchovies and capers.

Sauteed veal cutlet, covered in mushroom-cream sauce.

Breaded cutlet over mushrooms, topped with tomatoes and Gruyere cheese.

Choose 6 items from side dish menu.

Cheese filled strudel, with wild mushrooms (pfifferlinge)-cream sauce.