Reds Cajun Kitchen

Served in a glass bottle.

Roasted tomato with herbs. Served with a grilled cheese sandwich.

Caramelized sweet onion and herbs. Served with a grilled cheese sandwich.

Mixed green, apples, spiced pecans and a bourbon vinaigrette.

Spinach, watermelon, blue cheese, raisins, sunflower seeds and a pepper jelly vinaigrette.

Tomato, blue cheese, pecans, basil and a peach-basil balsamic vinaigrette.

Eggs and cheddar.

Eggs, tomato, red onion and cheddar.

Eggs, peppered bacon, avocado, spinach, pepperoncini and pepper Jack.

Eggs, red onion, avocado, red bell pepper, tomato, spinach and chevre.

Eggs, peppered bacon and cheddar cheese.

Cream cheese, lox, capers, lemon and black pepper.

Cream cheese, avocado, dried onions, sunflower seeds and spices.

Eggs, potato and cheddar.

Eggs, potatoes, peppered bacon, avocado, spinach, pepperoncini and pepper Jack.

Eggs, potatoes, peppered bacon, avocado, spinach, pepperoncini and pepper Jack.

Eggs, catfish cake, potatoes, remoulade sauce and spices.

Eggs, soy chorizo, spinach, red onion, tomato, avocado and cheddar.

Eggs, potatoes, andouille, red onion, jalapeno, avocado and pepper Jack.

Eggs, potatoes, peppered bacon, ham, andoille, Swiss cheese, provolone cheese and aioli.

Eggs, tri-tip, potatoes, grilled onion and pepper Jack cheese.

Catfish cake, remoulade sauce and mixed greens served with bagel chips.

Andouille, remoulade sauce and mixed greens served with bagel chips.

Grilled turkey breas, cajun spices, tomatoes, red onions and remoulade served with bagel chips.

House-cured and slow-roasted pulled pork and Georgia BBQ sauce served with coleslaw and bagel chips.

Tri-tip and Louisiana hot BBQ sauce served with bagel chips.

House-cured and slow-roasted pork belly and Carolina sweet BBQ sauce served with pickled watermelon and bagel chips.

Chicken, andouille, trinity, tomatoes and rice.

Shrimp, trinity, spices, rice and herbs cooked in a roux.

Andoille, trinity, rice and herbs.

Brown butter, lemon, pecans, spiced pecans and apple salad.

Meat loaf, fingerling potatoes and a garlic confit.

House-cured and slow-cooked pork, coleslaw, and regional BBQ sauce.

Corn, onion, peppers, herbs and jalapeno cheddar toast.

Bread pudding, mixed fruit and southern comfort syrup.

Mixed fruit, lime, honey, mint and a rum dressing.

House-made granola, yogurt, fruit and honey.

Oatmeal, fruit, brown sugar and cinnamon.

Arugula and remoulade sauce with catfish.

Arugula and remoulade sauce with shrimp.

Served with butter and pepper jam.

Served with cajun spices and house dipping sauce.