Gigantic beer battered sliced sweet onions.

Mozzarella, Parmesan, and ricotta cheese, rice, prosciutto, and peas rolled into bite-size balls deep-fried to perfection served with a tomato best dipping sauce.

Freshly prepared chicken strips fried to a golden brown and served with ranch dressing.

With pepper jack cheese, pico de gallo, fresh chipotle, and sour cream.

Serves 3-4 people. A little bit of everything we can fit on one plate. Chicken tenders, fried zucchini, onion rings, and cheesy drag bells. Served with assorted dipping sauce.

Fresh mixed spring greens, dried cranberries, walnuts, pine nuts, Roma tomato, orange wedges, and feta cheese in a champagne vinaigrette.

Crisp romaine lettuce in a creamy caesar dressing with shredded Parmesan cheese, and garlic croutons.

Sauteed jumbo shrimp with bell peppers, onions, tomatoes, and cilantro. Served with rice, pico de gallo, and flour tortillas.

Homemade meat sauce and penne pasta garnished with fresh basil and melted mozzarella cheese.

Grilled chicken breast, bacon, avocado, lettuce, and tomato with pesto mayonnaise on grilled country bread served with crispy fries.

Tomato, onion, bacon, and lettuce with Swiss or American cheese served with crispy fries.

Lightly dusted and fried. Drizzled with a Thai chili sauce.

Baked with Parmesan and mozzarella cheese. Served with tortilla chips.

Served with a tangy ranch dipping sauce.

Crispy jumbo shrimp served with a Thai chili dipping sauce.

A grilled flour tortilla filled with pepper jack cheese and seasoned chicken. Served on a bed of mixed greens.

Fresh mozzarella, tomatoes, and roasted red peppers with a balsamic drizzle, and pesto. Served on a bed of mixed greens.

Mozzarella, Parmesan, and ricotta cheeses, rice, prosciutto, and peas rolled into bite-size ball then lightly fried. Served with a tomato basil dipping sauce.

Serves 4 people. An assortment of chicken tenders, cheesy drag balls, spinach, and artichoke dip with tri-colored tortilla chips, chicken quesadilla, and fried zucchini. Served with marinara and ranch dipping sauces.

Mixed greens, dried cranberries, walnuts, pine nuts, Roma tomatoes, orange wedges, and feta cheese in a champagne vinaigrette.

Grilled chicken, romaine lettuce, homemade caesar dressing, shaved Parmesan cheese, and toasted croutons.

Rolled chicken breast stuffed with spinach, mozzarella, and ricotta cheeses in a marsala wine mushroom sauce. Served with garlic mashed potatoes, and sauteed broccoli.

Sauteed with chopped tomatoes, garlic, fresh herbs, and white wine. Served with rice pilaf and sauteed cabbage.

Rolled chicken breast stuffed with mozzarella and prosciutto. Lightly breaded and fried. Topped with a tomato basil sauce. Served with penne in a cream pesto sauce.

Jumbo shrimp stuffed with crabmeat, bell peppers, onions, celery, and seasoned cilantro. Served with rice, pico de gallo, and flour tortillas.

Sauteed shrimp with bell peppers, onions, tomatoes, and cilantro. Served with rice, pico de gallo, and flour tortillas.

Served with mashed potatoes and sauteed string beans.

Breaded eggplant cutlets layered with marinara sauce and melted mozzarella. Served with penne pasta.

A 12 oz. marinated New York strip grilled to perfection. Served with mashed potatoes and sauteed string beans.

Herb-roasted chicken, sweet peas, basil, penne pasta, and a vodka cream sauce.

Layers of pasta baked with an Italian meat sauce, sausage, fresh herbs, ricotta, mozzarella, and romano cheeses.

Lobster and ricotta ravioli topped with sauteed shrimp in a cognac laced cream sauce.

Topped with a pesto cream sauce, sauteed mushrooms, and broccoli florets.

Homemade Italian meat sauce with fresh basil and melted mozzarella cheese.