Muzita Abyssinian Bistro

Button mushroom, tesmi, roasted spaghetti squash, fresh herbs, fresh garden beets, potato and onion.

Fresh lime dressing.

Homemade stuffed crispy pastries.

Tomato, caramelized cippollini onion.

Cool lentils, injera, and toasted flaxseed vinaigrette dressing. Vegan.

Spicy lentil spread and crispy injera. Vegan.

Cornmeal coated calamar, brined peppers, fresh cucumber, harissa dipping sauce.

Minced eye of round, mitmita, tesmi, fresh buttermilk ajibo, injera

Eritrean style seasoned ground chickpeas.

Braised spinach and collard greens.

Shiro, topped with braised spinach and collard greens.

Fresh berbere braised mushroom and potatoes, stewed tomato, garlic and Serrano.

Serrano fresh fava beans, house herb blend, tesmi, ginge and tricolor peppers.

Button mushroom, zucchini, stewed tomato, tri-colored peppers, white wine, tesmi, awaze, garlic and serrano.

Shiro, topped with button mushroom, zucchini, stewed tomato, tri colored peppers, white wine, tesmi, awaze, garlic and serrano.

Fresh fava beans, house herb blend, tesmi, ginger, tri-colored pepper simmered in handpicked herbs and spices. Includes green salata and one side. Vegetarian.

Fresh berebere braised okra, fresh basil, stewed tomato, and serrano.

Silken tofu and berbere sauce. Include green salata and one side. Vegan.

Fresh berbere braised chicken and hard boiled farm egg. Includes green salata and one side.

Sauteed all natural Cedar River Farms beef, house herb blend, tesmi, garlic and Serrano. Includes green salata and one side.

Sauteed New Zealand leg of lamb, house herb blend, tesmi, garlic and Serrano. Includes green salata and one side.

Shiro, topped with sauteed New Zealand leg of lamb, house herb blend, tesmi, garlic and Serrano. Includes green salata and one side.

Mess marinated prawns and house herb blend white wine awaze sauce. Includes green salata and one side.

Tesmi seared yellowtail, roasted spaghetti squash and spicy tomato sauce. Includes green salata and one side.

Seared boneless chicken breast, garden fresh potatoes, serrano, white wine, house herb blend, tesmi, and serrano. Includes green salata and one side.

Berbere braised all natural beef, stewed tomato and onion. Includes green salata and one side.

Tesmi seared yellowtail, roasted spaghetti squash and spicy tomato sauce. Includes green salata and one side.

Shiro topped with sauteed all-natural cedar river farm beef, house herb blend, tesmi, garlic, and serrano. Includes green salata and one side.

Tesmi seared fresh fish, roasted spaghetti squash, and spicy tomato sauce. Includes green salata and one side.

Spicy red split lentils. Vegan.

Green cabbage roasted in tomato sauce, Seasonal stewed vegetables with turmeric carrot, potato, green bean. Vegan.

Seasonal stewed vegetables. Vegan.

Gluten free crepe like fermented bread used to eat your meal (sour dough taste. Made 100% of teff.

A delicious blend of cucmber, yogurt and lime.

Roasted spaghetti squash.

A mixture of spices, ground to a fine powder, made from hotter peppers, onions, garlic, cumin, ginger and other spices. Vegan.

Homemade buttermilk cheese.

Homemade stuffed crispy pastries, alitcha atakilti (stewed veggies), hamli (collard greens and spinach) and dorho tsebhi (chicken).

Fresh berbere braised chicken leg and thigh, hard boiled free range egg, seared boneless chicken breast cubed, garden fresh potatoes and house herb.

Blend,tesmi, serrano, sauteed all natural farm beef cubed, house herb blend, tesmi and awaze.

Berbere braised all natural beef, house herb blend, tesmi, awaze, garlic and Serrano.

Choice of garden fresh mushrooms or zucchini. Mushrooms, zucchini and topped with sauteed all natural.

Beef (cubed ), house herb blend, tesmi, awaze, garlic and Serrano.

Sauteed new zealand leg of lamb (cubed ), house herb blend, tesmi, awaze, garlic and Serrano.

Shiro, topped with sautéed new zealand leg of lamb (cubed ), house herb blend, tesmi, awaze, garlic and Serrano.