• California
  • San Diego
  • Enoteca Style

Enoteca Style

(619) 546-7138
  • 1445 India St, San Diego, CA 92101
  • American ,  Sandwiches
  • Grubhub.com
  • Main Menu
  • Specials
  • Panini
    Everyday 4-6pm Come Stop By! Panini $3 Half / $5 Full $2 Off Glasses of Wine $2 Off Draft and Bottled Beers $2 Off All Plates and Salads $10 Off Any Bottle of Wine
    • India $5.75

      Italian Prosciutto, Fresh Mozzarella, Tomato, Basil Pesto

    • Ash $5.75

      Genovese Salami, Mortadella, Provolone Cheese, Banana Peppers, Arugula, Garlic Aioli

    • Beech $5.75

      Spiced Grilled Chicken, Fresh Mozzarella, Tomato, Spinach, Red Pepper Aioli

    • Cedar $5.75

      Grilled Tri-Tip Steak, Caramelized Onions, Smoked Provolone Cheese, Arugula Pesto and Red Pepper Aioli

    • Columbia $5.75

      Slow Roasted BBQ Pork, Tomato, Red Onion, Cheddar and PepperJack Cheese, Garlic Aioli

    • Elm $5.75

      Roasted Turkey Breast, Brie Cheese, Avocado, Spinach, Sun Dried Tomato Spread

    • Hawthorn $5.75

      Portobello Mushroom, Goat Cheese, Roasted Red Peppers, Caramelized Onion, Baby Spinach, Marinated Artichoke Spread

    • Laurel $5.75

      Albacore Tuna Salad, Tomato, Arugula, Avocado, PepperJack Cheese, Garlic Aioli

    • Kettner $5.75

      Roasted Pork, Blue Cheese, Arugula, Garlic Aioli and Spicy Chinese Mustard

    • State $5.75

      Thinly Sliced Chicken Meatballs with Marinara, Fresh Mozzarella and Basil

    • Juniper $5.75

      Spicy Italian Sausage, Mozzarella, Red Peppers, Marinara Sauce, Garlic Aioli

  • Cheese & Meats
    • Cheese $5

      Bleu d'Auvergne, Taleggio, Saint-André Triple Cream, Spanish Manchego, Herbed Goat, Aged Cheddar

    • Cured Meats $5

      Bresaola, Prosciutto di Parma, Spanish Chorizo, Sopressata Salami, Garlic Sausage

    • Fruity $7

      Seasonal Fruit, toasted Walnuts and Fresh Honeycomb

    • Savory $8

      Marinated Olives, Brine Vegetables, Toasted Walnuts, Spicy Mustard, Sun Dried Tomato Spread

  • Lunch Meal Deal
    Half Panini, House Salad or Soup
    • Small Non-Alchoholic Drink $11.75

    • Draft Beer or House Wine $16.75

  • Soup
    • Spicy Mexican Picadillo $6

    • Vegetarian $6

      ask your server

  • Sides
    • Aioli $1

    • Bread $2

    • Spicy Pickles $2

    • Honeycomb $4

    • Olives $5

  • Plates
    • Bruschetta Three Ways $9

      Tomato And Basil Pesto, Avocado And Lime, Red Pepper Hummus

    • Tomato and Mozzarella* $10

      Fresh Mozzarella Cheese, Vine-Ripened Tomatoes, Fresh Basil,Olive Oil, Hazelnut Oil, Lemon Juice, Sea Salt, And Black Pepper

    • Spicy Chicken Meatballs $10

      Roasted Garlic, Cilantro, Bacon, Sweet Red Pepper, Caramelized Onion, Sriracha

    • Burrata with Italian Prosciutto* $14

      Roasted Tomato, Aged Balsamic, Olive Oil, Arugula Pesto

    • Italian Bresaola* $15

      Thyme Honey, Toasted Almonds, Organic Arugula, Olive Oil, Shaved Parmesan

    • Tuna Tartare* $14

      Ahi Tuna, Italian Parsley, Capers, Red Onions, Olives, Lemon, Olive Oil, Avocado with Olive Bread

  • Salads
    • Peppered Grilled Steak* $10

      Organic Greens, Grilled Tri-Tip Steak, Crumbled Blue Cheese, Oven-Dried Tomatoes, Sautéed Cremini Mushrooms, Hearts of Palm, Red Onion, Fresh Herb Vinaigrette

    • Ahi Tuna and Tomato* $10

      Organic Greens, Seared Ahi Tuna, Vine-Ripened Tomatoes, Kalamata Olives, Capers, Red Pepper Bruschetta, Red Onion, Garlic-Balsamic Vinaigrette

    • Grilled Chicken Caesar* $10

      Crisp Romaine Hearts, Spiced Grilled Chicken, Avocado, Cotija Cheese, Yellow Corn, Hearts of Palm, Freshly Toasted Croutons, Salad Style Caesar Dressing

    • Chicken Meatball $10

      Romaine and Arugula Mix, Chicken Meatballs, Roasted Red Peppers, Cucumbers, Garbanzo Beans, Tzatziki Sauce, Cilantro, Lemon Viniagrette

    • Salad Style Cobb* $10

      Baby Spinach, Spiced Grilled Chicken, Smoked Bacon, Avocado, Goat Cheese, Hard Boiled Egg, Vine-Ripened Tomatoes, Scallions, Whole Grain Honey-Mustard Dressing

    • Moroccan Couscous* $9

      Organic Greens, Moroccan Spiced Couscous, Feta Cheese, Asparagus, Black Currants, Toasted Almonds, Mint, Scallions, Lemon Vinaigrette

    • Spinach and Pear* $9

      Baby Spinach, D'Anjou Pear, Avocado, Goat Cheese, Toasted Walnuts, Red Onion, Whole Grain Honey-Mustard Dressing

    • Mediterranean* $9

      Crisp Romaine Hearts, Feta Cheese, Vine-Ripened Tomatoes, Cucumbers, Croutons, Olives, Red Onion, SaladStyle Ranch

    • House Salad* $8

      Organic Greens, Cotija Cheese, Vine-Ripened Tomatoes, Carrots, Cucumber, Yellow Corn, Red Onion, Fresh Herb Vinaigrette

  • Sweets
    • Double Fudge Chocolate Brownie $9

    • Nutella Creme Brûlée $8

    • Italian Gelato* (ask your server for flavors) $7

  • Wine
  • Sparkling
    • Prosecco, Tiamo Brut, Italy, Non-Vintage $4

      Rich fruity aromas of apple and pear with a hint of citrus fruit; 100% organic grapes

  • White
    • White Blend, Bibi Graetz "Casamatta" Toscana Bianco, NV $3.5

      Blend of 90% vermentino and 10% moscato bianco; Floral, citrus and tropical fruit aromas and flavors pick up a hint orange blossom; A rich white, yet tangy acidity keeps this fresh

    • Garnacha Blanca, Josep Masachs Resso, Catalunya, Spain, 2013 $3.5

      Pale yellow color with bright tones; Very floral and fruity with a hint of citrus; White flowers with and peach flowers are backed by mineral notes and crisp acidity

    • Pinot Grigio, Buried Cane, Columbia Valley, Washington, 2013 $4.5

      100% pinot grigio; An unobtrusive bouquet, with hints of pear and candied fruit; The strong harmonious structure emphasizes its dry full - bodied taste and round finish

    • Gruner Veltliner, Loimer Lois, Austria, 2013 $5

      A Wonderful mix of white pepper, fresh lemon zest, herbal pungency and green pear flavors

    • Sauvignon Blanc, Peter Yealands, Marlborough, New Zealand, 2013 $5

      Ripe notes of passionfruit and guava, underpinned with aromas of fresh herbs and blackcurrant; The palate is brimming with zingy fruit that is balanced with a long, crisp mineral finish

    • Muskat, Rumeni, Vino Kupljen, Slovenia, 2011 $5.5

      100% yellow muscat varietal; pale lemon yellow hue with an aromatic nose of muscatel grapes, white flowers and roses; On the palate a slight effervescence in the beginning which softens

    • Chardonnay, Raeburn Winery, Russian River Valley, California, 2013 $5.5

      Omplex fruit tones ranging from white pear and apple to nectarine; The fruit is beautifully complemented with toasted oak, vanilla and hints of warm creme brulee with a balanced and elegant finish

  • Red
    • Grenache, Vina Borgia Campo De Borja, Spain, 2012 $3.5

      Nose of violets, spice box, and black cherry; Easy going, round, and savory

    • Cab Franc, Oveja Negra, Maule Valley, Chile, 2012 $3.5

      Fabulous aromas of red and black fruits such as cassis, plum, blueberry, and prunes with black pepper and a bit of spice nicely blened with a light touch of oak

    • Old Vine Zinfandel, Sivas-Sonoma, Sonoma County, California, 2012 $4.5

      Aromas of blackberry, dried fig, white pepper and cinnamon bark; A hint of dill and black pepper on the palate are rounded out by bold vanilla from American oak aging

    • Blaufrankisch, Jozsef Bock Kekfrankos Villany Blaufrankisch, Hungary, 2011 $5

      Notes of fruit and stone fruit with an under-layer and wood; black cherry on the tongue with a hint of cinnamon-spice in the back of the palate

    • Malbec, La Posta "Paulucci Vineyard" Mendoza, Argentina, 2012 $5.5

      Sourced from 38-year-old vines and aged for 14 mounths in 25% new french oak; Notions of cedar, asian spices, incense, floral notes, and black cherry lead to a smoth-textured, elegant wine

    • Dolcetto, Pecchenino Dolcetto Di Dogliani San Luigi, Italy, 2013 $6

      Fruit-forward with notes of currants, raspberries, blackberries and prunes well-balanced with sweet tannins and good acidity

    • Priorat Blend, Sab Del Coster "S" , Spain, 2010 $6

      Full bodied with bright acid and a soft tannin structure; figs, black current, spice box and cedar; blend of carinena, garnacha, cabernet sauvignon and merlot

    • Pinot Noir, Babcock, Santa Barbara County, California, 2012 $6.5

      The nose shows dark cherries with an array of spices; the mouth is weighty with long flavors that follow suit

    • Cabernet Sauvignon, Clos Du Val, Napa Valley, California, 2012 $7

      Notes of chocolate, blackberry and fresh black pepper on the nose; The textures are silky, creating a vibrant wine with flavors of toffee, vanilla, blueberry and currant

  • Sweet
    • Port, Fonseca Bin No. 27, Portugal, Non-Vintage $7

    • Sherry, Pedro Ximenez Dulce Nector, Spain, Non-Vintage $9

  • Happy Hour
    Every Day 4-6pm
    • Panini $3

    • $2 Off Glasses of Wine

    • $2 Off Draft and Bottled Beers

    • $2 Off All Plates and Salads

    • $10 Off Any Bottle of Wine

  • Wine Bottle Wednesdays
    • 50% off all wine list bottles!

      Each and every Wednesday from 11am to close!

  • Tap Tuesdays
    • Tap Tuesdays $5

      Join us every week for a new specialty draft beer for only $5 a pint!

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