Roseville

fennel, leek & orange salsa verde

truffle vinaigrette, watercress, farm fresh egg & pancetta

half dozen with mignonette

fresh herbs & sherry vinaigrette

st.agur cream, candied pecans, red wine gastrique & belgian endive

maitake mushroom, roasted butternut squash puree & tarragon

sage brown butter froth

seared, torchon & pot de creme

seasonal farmers market vegetables

braised shelling beans, escarole, toulouse sausage & duck jus

fuji apple-roasted shallot puree, green lentils, warm applewood smoked bacon & frisee salad

roasted marble potato, artichoke, spinach & picholine olive tapenade

purple potato, green onion, watercress, grapefruit & chive beurre blanc

summer squash tian & black olive jus

rapini, tear drop tomato and maytag blue cheese butter

rapini, tear drop tomato and maytag blue cheese butter

cinnamon ice cream

cognac chantilly

chocolate cake, chocolate mousse & blackberry sorbet

with hazelnut raisin bread

candied pecans & caramel sauce

red wine poached forelle pear & mascarpone gelato