Chorizo, calamari, argentine fries and 2 chef select empanadas. Served with aioli and marinara sauce.
Caramelized onions, pesto sauce and chevre cheese. Roasted in the oven and served with a toasted French baguette.
Fresh buffalo mozzarella, sliced tomatoes, basil, extra virgin olive oil and balsamic vinegar.
Baby calamari lightly fried. Served with lemon, capers and our roasted garlic aioli.
Shrimp sauteed in olive oil, garlic and Spanish paprika.
Oven-baked provolone with olive oil and oregano.
Fresh local mushrooms sauteed in olive oil, fresh garlic, white wine and parsley.
Roasted Argentine sweetbreads served with sea salt and lemon.
Argentine style sausage.
Argentine style blood sausage.
Chef select 3 cheeses with accompaniments.
Mixed greens, tomatoes, shredded carrots, boiled potatoes, beets, hard boiled eggs, sliced red onions, hearts of palm, cucumbers, bell peppers, olives and chevre cheese in our house dressing.
Romaine lettuce, baby spinach, celery, Roquefort and caramelized walnuts in our balsamic dressing.
Mixed greens, romaine lettuce, tomatoes and red onions in our house dressing.
Potato dumplings in a rose cream sauce. Served with salad.
Potato dumplings in a pesto cream sauce. Served with salad.
Fettuccine, mushrooms and spinach in a chimichurri cream sauce with chicken pieces. Served with salad.
Fettuccine, red peppers, onions and chorizo slices in house marinara tuco sauce.
Ground beef, onions, green olives and hard boiled eggs.
Spanish chorizo, provolone, bell peppers and onions.
Chicken breast, onions and spices.
Gouda cheese, onions and paprika.
Mozzarella, tomatoes, ham and oregano.
Spinach, onions and parmesan.
Creamed corn fire roasted red peppers and Gouda cheese.
Mozzarella, basil and tomatoes.
Roquefort cheese and celery.
Filet mignon wrapped with bacon, stuffed with blue cheese, roasted pecans and cream cheese. Topped with whiskey peppercorn sauce. Served with choice of side.
Medallions of grass-fed filet mignon, seared with cracked black pepper and finished in a delicate chardonnay cream sauce. Served with creamy potatoes and choice of side.
Medallions of filet mignon, sauteed with madeira wine and fresh local mushrooms. Served with choice of side.
Skirt steak with delicious Roquefort cream sauce. Served with choice of side.
Grilled New York strip steak with a madeira wine and mushroom sauce. Served with choice of side.
Chicken or beef cutlet pounded thin, breaded and lightly fried. Served with choice of side.
Chicken or beef milanesa baked with fresh marinara sauce and mozzarella. Served with choice of side.
Grilled chicken breast with a marsala wine and mushroom cream sauce. Served with choice of side.
Grilled chicken breast with a roasted pecan and red pepper cream sauce. Served with choice of side.
10 oz. grilled flat iron steak with caramelized onions and warm goat cheese. Served with chef select vegetables and choice of side.
12 oz. grilled skirt steak with chimichurri and crispy thin onion rings. Served with salad and choice of side.
Grilled filet mignon with a pistachio cheese crust. Served over a roquefort cream sauce with chef select vegetables and choice of side.
12 oz. grilled New York steak over a fig, thyme and malbec sauce. Served with mixed greens salad and choice of side.
Chicken breast with a spinach, shallot and white wine cream sauce. Served with chef select vegetables and choice of side.
Grilled flank steak skewers with: mushrooms, red onions, tomatoes, bell peppers topped with a marsala wine sauce and served with a salad.
Grilled 8 oz. flat iron steak, wild salmon and shrimp with a creamy basil shallot sauce. Served with vegetables and choice of side.
Mixed greens, tomatoes and onions with house dressing.
Grilled chicken breast on spinach, tomato, carrot, cucumber, caramelized walnuts and crumbled feta with a cherry vinaigrette.
Mixed greens, tomatoes, shredded carrots, boiled potatoes, beets, hard boiled eggs, red onions, hearts of palm, cucumbers, bell peppers, olives and goat cheese tossed in house dressing.
Grilled mahi mahi or salmon over a bed of mixed greens, tomatoes, red onions and beets tossed with a balsamic vinaigrette dressing.
Grilled herb marinated chicken breast over a bed of mixed greens, tomatoes and avocado tossed in house dressing.
Grilled herb marinated beef strips, on a bed of fresh mixed greens, shredded carrots and tomatoes tossed in house dressing.
Cajun style chicken or salmon Caesar salad.
Grilled chicken or lomito over mixed greens with feta, green olives and cucumbers with a balsamic vinaigrette.
Thin steak, breaded with a garlic herb accent, lightly fried and topped with pampas aioli sauce. Served on a warm baguette with mayonnaise, romaine lettuce, tomato and onion and choice of side.
Chicken breast pounded flat, breaded with a garlic herb accent and lightly fried topped with pampas aioli sauce. Served on a warm baguette with mayonnaise, romaine lettuce, tomato and onion and choice of side.
Grilled chicken breast topped with house pesto sauce and melted mozzarella. Served on a warm baguette with mayonnaise, romaine lettuce, tomato and onion and choice of side.
Grilled Argentine style sausage topped with chimichurri sauce. Served on a warm baguette with mayonnaise, romaine lettuce, tomato and onion and choice of side.
Thin cuts of herb marinated tenderloin steak and topped with melted mozzarella cheese. Served on a warm baguette with mayonnaise, romaine lettuce, tomato and onion and choice of side.
Grilled mahi-mahi topped with chipotle aioli, salsa, melted mozzarella and grilled onions. Served on a warm baguette with mayonnaise, romaine lettuce, tomato and onion and choice of side.
Fresh buffalo mozzarella, tomato slices, balsamic vinegar and olive oil drizzled over fresh basil leaves. Served on a warm baguette with mayonnaise, romaine lettuce, tomato and onion and choice of side.
Grilled zucchini, roasted red peppers, red onions, spinach leaves and goat cheese. Served on a warm baguette with mayonnaise, romaine lettuce, tomato and onion and choice of side.
A 1/2 lb. of imported natural prime ground beef topped with caramelized onions, melted Gouda, lettuce, tomato and mayonnaise on a sesame seed bun. Served on a warm baguette with mayonnaise, romaine lettuce, tomato and onion and choice of side.
Grilled skirt steak slices topped with grilled onions, fire roasted red peppers and avocado with pampas aoili. Served on a warm baguette with mayonnaise, romaine lettuce, tomato and onion and choice of side.
Thin cuts of grilled herb marinated steak.
Argentine style, mixed grill of entrana, vacio, short ribs, chorizo and chicken breast served at table with 2 sides.
6 oz. 100% natural filet mignon. Served with choice of side.
8oz. 100% natural ribeye. Served with choice of side.
8 oz. 100% natural New York steak. Served with choice of side.
8 oz. Skirt steak USDA choice. Served with choice of side.
8 oz. 100% natural flank steak. Served with choice of side.
Thin beef and chicken breast cutlets breaded and lightly fried. Served with choice of side.
Chicken or beef milanesa, baked with a traditional tomato sauce and melted mozzarella. Served with choice of side.
Chicken breast topped with a marsala and mushroom cream sauce. Served with choice of side.
Grilled lemon herb marinated chicken breast. Served with choice of side.
Fresh grilled mahi-mahi served on 2 corn tortillas filled with cabbage, pampas aioli sauce and salsa. Served with choice of side.
Fettucini pasta tossed in a creamy alfredo sauce topped with grilled chicken. Served with choice of side.
Grilled Argentine sausage, onions and bell peppers in house marinara sauce with fettucini pasta. Served with choice of side.
Chicken breast with a spinach and shallot cream sauce. Served with choice of side.
Ground beef, onions, green olives, hard boiled eggs and spices.
Spanish chorizo, provolone, bell peppers and onions.
Chicken breast, onions and spices.
Gouda cheese, onions and paprika.
Spinach, onions and Parmesan cheese.
Mozzarella cheese, tomatoes, ham and oregano.
Creamed corn with red peppers and gouda.
Mozzarella, basil and tomatoes.
Roquefort cheese and celery.
Mixed greens, crumbled blue cheese, beets and figs tossed in a balsamic vinaigrette topped with choice of meat.
Grilled wild mahi mahi topped with pampas chimichurri sauce and lemon. Served with salad and choice of side.
8 oz. grilled grass fed flank steak over a whiskey green peppercorn sauce. Served with salad and choice of side.
Grilled wild salmon with a purple cabbage slaw, tomato slices, red onions and balsamic drizzle on a warm baguette. Served with choice of side.
Grilled 8 oz. Grass-fed skirt steak topped with a roquefort cream sauce. Served with salad and choice of side.
8 oz. grilled grass fed New York steak with a madeira wine and mushroom sauce. Served with salad and choice of side.
Grilled wild salmon topped with a basil, shallot and white wine cream sauce. Served with salad and choice of side.
Grilled free range chicken breast topped with a roasted pecan and red pepper cream sauce. Served with salad and choice of side.