Tenderloin beef steak with Orange peel in a spicy sauce.
Beef and shrimp with broccoli, snow peas, bok choy, green pepper, red carrot, onions, water chestnut and bamboo shoots. These are 2 separate dishes.
Chicken with Orange peel in a spicy sauce.
Jumbo shrimp quickly fried in high heat to ensure its crispness and flavor. Sauteed immediately with Chinese vegetables in our chef's special tangy sauce.
Chicken, beef and shrimp with water chestnut, snow peas, broccoli, baby corn and bok-choy.
General tso's chicken and hot and spicy shrimp.
Roast pork, scallop, chicken, shrimp and beef with water chestnut, snow peas, broccoli baby com and bok choy.
Lobster meat, scallops and shrimp sauteed with water chestnut, snow peas, broccoli baby corn and bok choy.
Menu for China Max provided by Allmenus.com
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