1/2 homemade ciabatta bread with garlic, extra virgin olive oil, parsley, and Parmesan.

3 homemade Italian meatballs, served with our Chef's specialty marinara sauce.

Lightly fried and salted calamari, served with our Chef's specialty marinara and our traditional Lupi sauce.

House salad. Mixed organic greens tossed with lemon and extra virgin olive oil, fresh tomatoes, Kalamata olives, pears, and Buffalo mozzarella.

Romaine lettuce tossed in our homemade Ceasar dressing with crispy croutons and shaved Parmigiano-Reggiano cheese.

Imported Buffalo mozzarella with heirloom tomatoes, fresh basil, balsamic and extra virgin olive oil.

A classic Italian dish! Homemade meatballs with our traditional marinara sauce.

Fresh, handmade angel hair pasta with jumbo shrimp and scallops, basil, garlic and extra virgin olive oil in a zesty tomato sauce.

Dice pancetta, egg yolk, parmigiano-reggiano,garlic and black pepper.

Homemade spinach pasta ravioli, stuffed with seasonal vegetables and ricotta cheese, topped with porcini mushroom cream sauce. Vegetarian

Homemade potato dumplings tossed with garlic, fresh basil, chopped tomatoes and a touch of marinara sauce. Vegetarian.

Handmade layers of pasta filled with meat ragu, topped with melted mozzarella, bechamel sauce, and Parmesan cheese.

Fresh wide ribbon pasta tossed in a braised lamb ragu sauce and dollops of Italian goat cheese.

Wide tubes of pasta with Italian sausage, broccolini, and shallots in a tomato vodka cream sauce.

Fresh manila clams sauteed with extra virgin olive oil, garlic, with wine, and fresh parsley.

Free-range chicken breast, sauteed with mushrooms, capers, and fresh herbs in a lemon butter sauce, served with seasonal vegetables and house pasta.

Breast of free-range chicken topped with Italian Prosciutto, marinated in sage and white wine, served with seasonal vegetables and house pasta.

Lightly breaded free-range chicken breast topped with fresh mozzarella and tomato sauce. Served with seasonal vegetables.

Pan-seared breast of free-range chicken sauteed with mushrooms and marsala wine. Served with seasonal vegetables.

20oz. milk-fed veal shank, braised in root vegetables, served over homemade pappardelle pasta. ( When available). Lupi's House specialty.

Grilled rack of grass-fed lamb over roasted garlic mashed potatoes, mushrooms, and a Barolo reduction wine sauce.

Topped with Italian Prosciutto, marinated in sage and white wine, served with seasonal vegetables and house pasta.

Topped with fresh mozzarella and tomato sauce. Served with seasonal vegetables.

Our Chef's signature dish: Egg dipped sauteed colossal prawns and wild mushrooms, finished in a champagne reduction sauce over linguine pasta.

Pan-seared King salmon topped with spinach, mushrooms, chopped tomato, and melted mozzarella, served with seasonal vegetables and house pasta.

House specialty. Fresh tomato sauce, mozzarella, mushrooms, Italian sausage, and pepperoni.

tomato sauce, mozzarella, seasonal veggies

Tomato sauce, mozzarella, and fresh basil. Vegetarian.

fresh tomato sauce, mozzarella, pepperoni

Ladyfingers dipped in espresso with mascarpone cheeses.

Lemon cake with mascarpone cheese topped with whip cream.

House-made Nutella cheesecake topped with melting Nutella and whip cream.