Ortega's Mexican Bistro

Corn tortilla chips covered in a roasted tomato guajillo sauce, topped with three cheese blend and garnished with pico de gallo and mexican crema. Served with scrambled eggs and refried beans

Slow roasted pork, potatoes, poblano chiles and caramelized onions topped with tomatillo verde sauce. Garnished with pico de gallo and served with scrambled eggs, charro beans and a fresh handmade flour tortilla

Shrimp sauteed with spinach and mushrooms then topped with roasted tomato sauce, jack, fresco and cotija cheeses, avocado, mexican crema and pico de gallo. Served with crispy rosemary potatoes and grilled sourdough bread from bread & rice

Eggs, crispy rosemary potatoes, bacon, caramelized onions, poblano chiles, pico de gallo, avocado and jack cheese wrapped inside a large fresh hand made flour tortilla. Served with charro beans

Two eggs over easy served on corn tortillas, topped with a sauté of poblano chiles, bell peppers, onions and roasted tomato arbol sauce. Garnished with avocado and served with rice and refried beans

Corn masa filled with roasted chicken and topped with tangy tomatillo verde sauce, cotija and fresco cheese blend, black bean corn salsa, and mexican crema. Served with scrambled eggs, rice and refried beans

Eggs scrambled with chorizo, caramelized onions and poblano chiles. served with rice, charro beans and a fresh handmade flour tortilla

Served with crispy rosemary potatoes and grilled sourdough bread from bread & rice

A bowl of old fashioned oatmeal topped with fresh strawberries and cinnamon

Spinach, mushrooms, squash, poblano chiles, bell peppers, onion and black bean corn salsa scrambled with egg whites and sprinkled with a cotija and fresco cheese blend. Served with crispy potatoes and grilled sourdough bread

Challah bread grilled to golden perfection with butter, syrup and cinnamon. Served with home-made cinnamon-vanilla whipped cream

Roasted chicken enchiladas topped with tangy tomatillo verde sauce and a three cheese blend

A trio of cheeses: cotija, fresco and jack, topped with roasted tomato sauce

Roasted chicken enchiladas topped with ortega's spicy-sweet mole sauce and a three cheese blend

Roasted chicken enchiladas topped with roasted tomato sauce and a three cheese blend

Corn masa filled with roasted chicken and topped with tangy tomatillo verde sauce, cotija and fresco cheese blend, black bean corn salsa and mexican crema. Served with rice and refried beans

Tender slow roasted pork cubed and topped with tangy tomatillo verde sauce and garnished with pico de gallo. Includes rice, charro beans and a fresh handmade flour tortilla

Chicken thighs paired with spicy-sweet mole sauce and topped with mexican crema. Includes rice, refried beans, and a fresh flour tortilla

Grilled flat iron steak, charro beans, jack cheese, avocado and huitlacoche-portobello mushroom sauce wrapped in a large fresh handmade flour tortilla. Served with rice and charro beans

Prepared for you tableside, fresh avocado, tomato, onion, cilantro, jalepeno, pureed roasted garlic, grilled lime

Marinated shrimp mixed with tomatoes, cilantro, jalapenos and onions. served with corn tostadas

Marinated pacific snapper mixed with tomatoes, cilantro, jalapenos, and onions. served with corn tostadas

Two corn masa quesadillas stuffed with roasted poblano chiles, portobello mushrooms, caramelized onions and oaxaca cheese. served with roasted tomato arbol sauce then topped with cotija and fresco cheese blend and mexican crema

Baked oaxaca cheese topped with chorizo, roasted poblano chiles, carmelized onions, mexican crema, and cotija and fresco cheese blend. Served with fresh hand made corn and flour tortillas

classic mexican caesar salad garnished with fresh avocado, croutons and parmesan cheese

Mixed greens tossed with ortega's balsamic vinaigrette, served with a grilled tomato, avocado, cucumbers, carrots, garbanzo beans and cotija and fresco cheese blend. Topped with black bean corn salsa

Fresh mixed greens tossed with our homemade sesame soy vinaigrette and served with fresh watermelon, avocado, cucumbers, carrots, garbanzo beans and cotija and fresco cheese blend. Topped with black bean corn salsa

Roasted chicken, onions, chipotle peppers, cilantro, garbanzo beans, tomatoes, chicken stock and rice. garnished with tortilla strips and avocado

Tortilla soup puerto nuevo style made with home-made chicken stock, guajillo chiles and roasted tomatoes. Garnished with jack cheese, cilantro, avocado and tortilla strips

A smooth black bean soup blended with roasted kabocha pumpkin for added texture and flavor. Garnished with black bean corn salsa and a drizzle of mexican crema

Challah bread grilled to golden perfection with butter, syrup and cinnamon. served with home-made cinnamon-vanilla whipped cream

Slow roasted pork, potatoes and caramelized onions sautéed and topped with tomatillo verde sauce. Garnished with pico de gallo and served with scrambled eggs, charro beans, and a large fresh handmade flour tortilla

Corn tortilla chips covered in a roasted tomato guajillo sauce, topped with three cheese blend, pico de gallo and mexican crema. Served with scrambled eggs and refried beans

Eggs, potatoes, bacon, caramelized onions, poblano chiles, pico de gallo, avocado and jack cheese wrapped inside a large fresh handmade flour tortilla. Served with charro beans

Two eggs over easy served on corn tortillas, topped with a sauté of poblano chiles, bell peppers, onions and roasted tomato arbol sauce. Garnished with avocado and served with rice and refried beans

Eggs scrambled with chorizo, caramelized onions and poblano chiles. Served with charro beans and a large fresh hand made flour tortilla

Slow roasted pork, tomatillo verde sauce, charro beans, avocado, pico de gallo and jack cheese wrapped in a large fresh handmade flour tortilla. Served with rice and charro beans

Grilled flat iron steak, charro beans, jack cheese, avocado and huitlacoche-portobello mushroom sauce wrapped in a large fresh handmade flour tortilla. Served with rice and charro beans

Poblano chiles, black bean with pumpkin puree, potatoes, avocado, pico de gallo and jack cheese wrapped in a large fresh handmade flour tortilla. Served with vegetarian black beans

Sauteed shrimp, pico de gallo, avocado, jack cheese, grilled cabbage-cilantro-jalapeno-onion mix, and fire-roasted tomato jalapeno sauce wrapped in a large fresh handmade flour tortilla. Served with rice and refried beans

Slow roasted pork and a sweet tangy adobo sauce. Served with charro beans

Grilled chicken breast with epazote herb and cilantro pesto sauce. Served with charro beans

Grilled oaxaca cheese topped with sauteed poblano chiles, caramelized onions, black bean corn salsa and cotija and fresco cheese blend. Served with vegetarian black beans

Seasoned sirloin, grilled and topped with spicy chipotle sauce. Served with charro beans

Shrimp sauteed in white wine topped with chipotle garlic aioli sauce. Served with charro beans

Ortega's popular grilled mahi mahi topped with chipotle garlic aioli sauce and served with vegetarian black beans

Roasted chicken enchiladas topped with tangy tomatillo verde sauce and a three cheese blend

Shrimp sauteed with mushrooms, spinach, pico de gallo and topped with a three cheese blend and roasted tomato arbol sauce

A trio of cheeses: cotija, fresco and jack, topped with roasted tomato arbol sauce

Roasted chicken enchiladas topped with spicy-sweet mole sauce and a three cheese blend

Roasted chicken enchiladas topped with roasted tomato arbol sauce and a three cheese blend

Crab meat sauteed with spinach and mushrooms, topped with a three cheese blend and served with tangy tomatillo verde sauce

Grilled oaxaca cheese topped with sauteed poblano chiles, caramelized onions and grilled cabbage cilantro-jalapeno-onion mix. Served on fresh corn tortillas garnished with black bean corn salsa, mexican crema and cotija and fresco cheese blend. Includes vegetarian black beans

Poblano chile stuffed with jack and oaxaca cheeses in a light brothy tomato sauce. Served with refried beans, rice and a large fresh hand made flour tortilla, contains some chicken stock

Poblano chiles, black bean and pumpkin puree, potatoes, avocado, pico de gallo and jack cheese wrapped in a large fresh handmade flour tortilla. Served with vegetarian black beans

Slow roasted pork, romaine lettuce, tomato and queso fresco. Served on grilled telera bread with garlic aioli sauce. Includes charro beans

Two modelo especial beer battered fish filet tacos topped with grilled cabbage-cilantro-jalapeno-onion mix, chipotle garlic aioli and mexican crema. Served on fresh handmade flour tortillas with homemade fire-roasted tomato jalapeno salsa and refried beans

Corn masa filled with roasted chicken and topped with tangy tomatillo verde sauce, cotija and fresco cheese blend, black bean corn salsa, and mexican crema. Served with rice and refried beans

Tender slow roasted pork cubed and topped with tangy tomatillo verde sauce and garnished with pico de gallo. Includes rice, charro beans, and a fresh hand made flour tortilla

Chicken thighs paired with spicy-sweet mole sauce. Includes rice, refried beans and a large fresh handmade flour tortilla

Poblano chile stuffed with jack and oaxaca cheeses in a light brothy tomato sauce. Served with refried beans, rice and a large fresh hand made flour tortilla

Plantain crusted grilled pacific snapper, also known as huachinango - wah-chee-nahn-goh, is served with a roasted tomato arbol sauce. Includes rice, refried beans and a homemade flour tortilla

Cream-filled churros with chocolate dipping sauce

Ortega's original home-made creamy coconut milk flan with caramelized sugar

Our home-made flour tortillas served crispy with cinnamon, sugar, fresh strawberries and whipped cream