A blend of iced tea and fresh squeezed lemonade.
Avocado with tomato, red onion, cilantro and jalapeno topped with Cotija cheese and radishes served with homemade corn chips and fire roasted tomato salsa.
Crisp Iceberg lettuce, crumbled smoked bacon, tomatoes, gorgonzola cheese, candied pecans and ranch dressing.
Fontina, goat cheese, fresh mozzarella, artichokes, broccoli, green olives, arugula and homemade pesto on herbed flat bread.
A Bloomingdale's favorite for many years, made with a special blend of light mayonnaise, celery and a touch of our special seasoning.
A Bloomingdale's favorite for many years, made with a special blend of light mayonnaise, celery and a touch of our special seasoning
Egg, watercress and specials seasonings salad with avocado, bacon and arugula wrapped in a spinach tortilla.
Grilled chicken breast, avocado, dried cranberries, dried figs, roasted pecans, fontina cheese, and mixed greens, dressed with truffle aioli, wrapped in a warm sun-dried tomato flour tortilla.
Grilled chicken breast, roasted bell peppers, arugula, tomatoes and fresh mozzarella cheese with pesto aioli on a ciabatta roll.
Sirloin steak, melted Monterey jack cheese topped with pico de gallo, guacamole, adobo sauce & Cajun aioli on toasted ciabatta.
Grilled shrimp rubbed with chipotle seasoning, roasted corn, black beans, tomatoes, Vidalia onions, spinach dressed with chipotle lime vinaigrette, wrapped in spinach flour tortilla.
Our special blend of chuck, brisket and short rib with Fontina cheese, sautéed portabella mushrooms and Marsala caramelized onions on a salt and pepper roll.
Ground turkey seasoned with Mediterranean herbs and served with our special Greek spread of sour cream, chopped cucumbers and feta cheese on a wheat Greek yogurt roll.