wild blue crab, served with French Fries

panko breaded, served with French Fries

beer battered fish, fried scallops and shrimp, served with French Fries

wild Atlantic cod, served with French Fries

with lemon butter and capers

with orange ginger butter sauce

grilled choice top sirloin and filet mignon tips with house made chips and guacamole

farmed jumbo white shrimp with steamed jasmine rice and toasted sour dough baguette

with house made chips and guacamole

Panko breaded

with lemon butter and capers

with mango salsa

with lemon butter sauce and toasted almonds

with orange ginger butter sauce

with lemon butter and capers

with mango salsa

farmed jumbo white shrimp with steamed jasmine rice and toasted sour dough baguette

grilled choice top sirloin and filet mignon tips with house made chips and guacamole

with house made chips and guacamole

wild Atlantic cod, served with French Fries

wild blue crab, served with French Fries

beer battered fish, fried scallops and shrimp, served with French Fries

panko breaded, served with French Fries

Fresh red pepper-shallots-fresh basil-white wine

Tomatoes-garlic-fresh basil-white wine and tomato sauce

Red peppers-zucchini carrots-garlic-cream

Tomatoes-fresh basil-garlic-parmesan white wine and tomato sauce

Fresh red pepper/shallots/fresh basil/white wine

Tomatoes/garlic/fresh basil/white wine & tomato sauce

Red peppers/zucchini carrots/garlic/cream

Tomatoes/fresh basil/garlic/parmesan white wine & tomato sauce

Salted or crispy garlic

With spicy mayo, eel sauce, sesame seeds, mushrooms and avocado

Grilled with basil vinaigrette marinade and served with pesto mayo dipping sauce

Wrapped in Diana's corn tortillas served with cotija cheese and guacamole

Tossed in Frank's Hot Sauce and served with housemade blue cheese

With house made remoulade and baby arugula

Served with mae ploy and roasted pepper aioli

Blackened shrimp taquitos, King's crab cakes, crispy calamari and popcorn shrimp

Sauteed and served with toasted sour dough bread

Pan sauteed in butter, white wine, garlic, shallots and fresh herbs

Sautéed and served with toasted sour dough bread.

Pan sautéed in butter, white wine, garlic, shallots and fresh herbs

Salted or crispy garlic

Grilled with basil vinaigrette marinade and served with pesto mayo dipping sauce

Tossed in Frank's Hot Sauce and served with housemade blue cheese

With lump crab meat and housemade cocktail sauce

Salmon, mahi, swordfishand albacore in a fresh squeezed citrus and tomato marinade

Krab salad, Japanese cucumberand avocado

Yellowfin tuna with poke sauce, avocadoand fresh wonton chips

With lump crab meat and housemade cocktail sauce

oakland bay, washington

carlsbad, california

chesapeake bay, virginia

prince edward island, canada

Bahia Falsa (crassostrea gigas) san quintin bay, mexico; Laguna Bay (crassostrea gigas) san quintin bay, mexico; Kumamoto (crassostrea sikamea) oakland bay, washington; James River (crassostrea virginica) chesapeake bay, virginia; Malpeque (crassostrea virginica) prince edward island, canada; Rappahannock (crassostrea virginica) rappahannock river, virginia

long island sound, new york

san quintin bay, mexico

vancouver island, british columbia

rappahannock river, virginia

san quintin bay, mexico

baked with spinach and topped with Hollandaise

duxbury, massachusetts

Bahia Falsa (crassostrea gigas) san quintin bay, mexico; Laguna Bay (crassostrea gigas) san quintin bay, mexico; Kumamoto (crassostrea sikamea) oakland bay, washington; James River (crassostrea virginica) chesapeake bay, virginia; Malpeque (crassostrea virginica) prince edward island, canada; Rappahannock (crassostrea virginica) rappahannock river, virginia

(24-30 per pound)

citrus pesto

(22-24 per pound)

1.25 Pound; Maine

Long Island, New York

Brushed with olive oil

Butter and roasted garlic

Roasted garlic and fresh lemon juice

Topped with balsamic glaze

Butter, sour cream and chives

Butter, sour cream and chives

With tofu and wakame

With housemade croutons and parmesan

Little gem, baby romaine, lola rosa, grape tomatoes, avocado and golden balsamic vinaigrette

Romaine hearts and mixed greens, black bean and corn salsa, Cheddar and Jack, tortilla chips, avocado and chipotle ranch

Blue cheese dressing, tomato and bacon

Baby lettuces, grape tomatoes, candied walnuts, dried cranberries and golden balsamic vinaigrette

Red and yellow beets, baby arugula, Drake Farms goat cheese, toasted pecans, dried cranberries and grapefruit red wine vinaigrette

Choice top sirloin and filet mignon tips, roma tomato, avocado, bacon, blue cheese and egg

Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg and avocado

Wild Pacific albacore, soba noodles, shaved Napa and red cabbage, cilantro, carrots and citrus ginger vinaigrette

Jumbo shrimp and bay scallops, avocado, tomato, bacon, blue cheese and egg

Jumbo shrimp & bay scallops, avocado, tomato, bacon, blue cheese & egg

Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg & avocado

King's Ponzu and Olive Oil, Ikura, onions and crispy leeks, pink peppercorns, wasabi aioli and balsamic glaze

King's Ponzu and Olive Oil, jalapeno, wasabi cream, Ikura, spicy sesame seeds and micro cilantro

Sushi - 2pc or Sashimi - 5pc

Sushi - 2pc or Sashimi - 5pc

Sushi - 2pc

Sushi - 2pc or Sashimi - 5pc

Sushi - 2pc or Sashimi - 5pc

Yellowtail, shrimp eel, albacore, tuna tataki, salmon, California roll and spicy tuna roll

Pan sauteed sticky rice, topped with spicy tuna and jalapeno rings (on crispy rice)

Sushi - 2pc or Sashimi - 5pc

Sliced tuna, tuna tataki, albacore, local yellowtail and atlantic salmon

Yellowtail, shrimp, eel, albacore, tuna, salmonand a California roll

Sushi - 2pc or Sashimi - 5pc

Philadelphia cream cheese-cucumber-salmon

Hand chopped spicy yellowfin tuna-Japanese cucumber

Albacore-avocado-cucumber-daikon sprouts-poke sauce

Spicy tuna roll topped with tuna and citrus tobiko

tempura shrimp-cucumber-eel sauce

California roll topped with seared salmon-King's Ponzu and olive oil-crispy leeks

California roll topped with yellowfin tuna-hamachi-Atlantic salmon-shrimp

Spicy tuna roll topped with albacore tataki-King's Ponzu-crispy onions

Krab Salad-Japanese cucumber-avocado

California roll topped with eel/avocado/eel sauce/sesame seeds

Brioche bun-tomato little gem lettuce-Emmentaler Swiss cheese pickled red onions-remoulade

Brioche bun-tomato little gem lettuce-remoulade choice of cheese

Private label ground beef brioche bun-Emmentaler Swiss or Tillamook sharp Cheddar cheese

Albacore tuna confit grilled NY rye bread-tomato-remoulade melted Tillamook sharp Cheddar cheese

Private label ground beef brioche bun/Emmentaler Swiss or Tillamook sharp Cheddar cheese

Brioche bun/tomato little gem lettuce/Emmentaler Swiss cheese pickled red onions/remoulade

Brioche bun/tomato little gem lettuce/remoulade choice of cheese

Albacore tuna confit grilled NY rye bread/tomato/remoulade melted Tillamook sharp Cheddar cheese

Mashed potatoes, carrots, chicken au jus

The fall and early winter is always a fantastic time of year to enjoy Swordfish. This open-ocean hunter is caught in the Pacific in waters from Ecuador all the way to our Southern California Coast.

We are excited to offer 1 of the ocean's finest delicacies to you. Red King Crab is known for its rich, yet sweet taste and is a fantastic source of Vitamin B12 while having low levels of saturated fat. Available in 2 sizesand served with 2 sides.