Brioche bread pudding, cranberries, white chocolate and caramel sauce.

Mascarpone, chevre goat and cream cheeses with almond crust and raspberry sauce.

Rice vanilla French custard topped with a crunchy sugar crust.

Choux pastry puffs filled with vanilla ice cream and dark chocolate sauce.

Chef's daily selection of house-made ice cream.

Les fromages imported French cheeses with house-made accopaniments. Comte(raw-cow's milk), Patte d'ours (raw-sheep's milk), bucheron (semi-age goat), St. Andre (triple cream-cow) and bleu d'auvergne (cow's milk).

Sweet crepe filled with the famous chocolate hazelnut spread, coffee ice cream, caramel and candied hazelnuts.

Flourless chocolate cake with our house vanilla ice cream.