Hand cut daily and served with dipping sauces.

Our hand chopped steak tartare is prepared to order with capers, shallots and parsley, topped with a quail egg and served with toasted baguette.

Fresh herbs, shallots and chardonnay broth, grilled baguette.

Daily selection of cured meats served with whole grain mustard and house pickled vegetables.

Vadouvan spice granola, cauliflower cous cous and apple cider whipped cream.

Crisp little gem lettuce, bacon lardons, shaved Parmesan, housemade Caesar dressing, with white anchovy garnish.

Hudson Valley crispy leg duck confit, persimmons, pomegranate seeds, and fig balsamic dressing.

Hard-boiled egg, pancetta, bleu cheese crumbles, avocado,red onions, and verjus vinaigrette.

Bacon lardons, avocado, bleu cheese crumbles, grape tomatoes, red onions, and red verjus.

Lean and delicious with roasted Anaheim peppers, toasted cumin mayonnaise and white cheddar cheese.

Jidori chicken breast, housemade brioche bun, crisp pickles and cstar mayonnaise.

Seasonal catch, oven roasted tomatoes, butter lettuce and gribiche sauce.

6 Ounces top sirloin steak, roasted seasonal vegetables, worcestershire glaze, horseradish cream and parsley chimichurri.

Slow roasted pork, jalapeno Barbeque sauce and frisee on buttermilk roll.

Snack river farms wagyu, house smoked for 8 hours, served with horseradish coleslaw.

Pomegranate seeds, pecorino cheese ribbons, acorn squash chips and pumpkin greens.

Dark chocolate, black cocoa cake, caramelized white chocolate cremeux, smoked chocolate ice cream and corn flakes.

Purple yam micro cake, purple yam cremeux, coconut meringue and purple yam ice cream (lactose free).

Mascarpone mousse, spiced poached pear, cinnamon caramel, phyllo tuille and brown butter and maker's mark ice cream.

Chestnut cream, mascarpone pound cake, fromage blanc mousse, creme de cassis gel, currants and cardamom and grand marnier roasted apples.

With warm butterscotch sauce, dark chocolate ice cream.

Braised seasonal greens and fennel, house cured bacon, chardonnay broth, served with grilled baguette.

Daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons and cranberry mostarda.

Our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette.

Toasted pine nuts, coffee roasted carrots, persimmon and tomato-chicken jus.

Mushroom-foie duxelle, aged Parmesan foam, burgundy truffles and warm prosciutto broth.

Braised in mulled cider, parsnip puree, wagyu fat roasted apples and rutabaga chips.

Local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles and creamy blue cheese dressing.

Crisp little gem lettuce, house smoked bacon lardons, shaved Parmesan, housemade Caesar dressing and white anchovy garnish.

Endive, fromage blanc, hazelnut brittle and saba.

Vadouvan spice granola, cauliflower cous cous and apple cider whipped cream.

Farmers' market lettuce mix with ricotta salata, toasted hazelnuts, citrus segments and a honey-balsamic vinaigrette.

Cannellini beans, bacon croquette and classic bouillabaisse sauce.

Celery root and apple puree, seasonal mushrooms, artichokes, black trumpet puree and mustard seed crust.

Complemented by a hasselback potato, braised greens and diane sauce.

Pomegranate seeds, pecorino cheese ribbons, acorn squash chips and pumpkin greens.

Duck breast, duck rillette, roasted seasonal mushrooms, butter poached turnips, crispy rye and preserved fig bordelaise.

Remarkably tender and flavorful, our ribeye is prime natural from aspen ridge and aged for 21 days.

We dry age this cattleman's cut for 35 days following our own strict specifications to ensure a hearty flavor profile.

Our tender filet is "natural" Angus and aged for 21 days from golden West ranch in sprague, WA.

Our offering of 100% grass fed bison is from durham ranch in Wyoming.

Prime "natural" monson ranch beef and is aged for 21 days.

Our American "kobe style" steak from snack river farms is known for its intense marbling.

Aged for 21 days to create a perfect balance of flavor, our strip is "natural" prime black Angus from monson ranch, kennewick, WA.

Seasonal selection of sauteed wild mushrooms.

Bechamel sauce, crispy cheese curds.

Smoked garlic, bourbon shallots, bacon lardons.

Dungeness crab, asparagus and topped with bearnaise.

Brioche croutons, malt vinegar glaze.

Brown butter, toasted pumpkin seeds, hazelnut oil.