Raw. Chef's Selection, by the 1/2 dozen.
1/2 lb.
Raw. 1/2 Maine lobster, Dungeness crab, jumbo prawns, mussels, littleneck clams, oysters.
Raw. Chili-lime vinaigrette, watercress, Persian cucumber, crispy quinoa, chives.
Raw. Aji amarillo, seabean salsa, avocado, mustard frill.
Chili aioli, sugar snap pea, candied peanut, radish, Thai basil.
Meyer lemon yogurt, maple chimichurri, sunflower seeds.
Warren pear, herbed burrata, wild arugula, pomegranate, pistachio, house-made saba.
Crispy polenta, pickled onion, lemon aioli, fava bean, arugula.
Selection of house smoked fish, crostinis, dill crème Fraiche, giardiniera, trout roe.
Roasted honeynut squash, wilted treviso, matsutake mushroom, maple vinaigrette, mint.
Whipped ricotta, pickled sunchoke, apple, brown butter-balsamic vinaigrette, pine nut.
Red beet, yellow beet, mizuna, fennel, champagne vinaigrette, spiced pepitas.
Roasted garlic dressing, toasted garlic breadcrumbs, Spanish white anchovy, Grana Padano.
Connecticut style, lemon, shallot, cucumber, soft herbs, buttered brioche bun.
Salsa roja, cabbage, cilantro créma, corn tortillas, lime.
Balsamic onions, white cheddar, lettuce, tomato, secret sauce.
Bacon, avocado, lettuce, tomato, pickled onion, caper aioli, brioche bun.
Pale ale beer batter, tartar sauce, apple-fennel slaw, meyer lemon.
Fingerling potatoes, haricot vert, lemon butter sauce.
Grilled broccoli pesto, chanterelle mushroom, fresno, pecorino toscano, garlic breadcrumbs.
Parsnip puree, melted leeks, wild mushrooms, garlic salsa verde, pea vine.
Mole verde, sunchoke, persimmon salsa cruda, cilantro.
Braised Swiss chard, grilled butternut squash, butternut Beurre blanc.
Fig mostarda, toasted hazelnut, ricotta salata.
Garbanzo bean hummus, carrot top pesto.
Pickled Fresno, Persian cucumber, peanut.
Blue cheese, bacon, green onion, parsley.
Creme Fraiche, sherry, herbs.
Raw. By the 1/2 dozen, chef's selection.
1/2 lb.
Raw. Half Maine lobster, Dungeness crab, jumbo prawns, mussels, littleneck clams, oysters.
Raw.
Cluster.
Raw. Chili-lime vinaigrette, watercress, Persian cucumber, crispy quinoa, chives.
Raw. Aji amarillo, seabean salsa, avocado, mustard frill.
Kimchi fried rice, Chinese sausage, poached egg, green onion.
Chili aioli, sugar snap pea, candied peanut, radish, Thai basil.
Meyer lemon yogurt, maple chimichurri, sunflower seeds.
Warren pear, herbed burrata, wild arugula, pomegranate, pistachio, house-made saba.
Crispy polenta, pickled onion, lemon aioli, fava bean, arugula.
Selection of house smoked fish, crostini, dill crème Fraiche, giardiniera, trout roe.
Roasted garlic dressing, toasted garlic breadcrumbs, Spanish white anchovy, Grana Padano.
Roasted honeynut squash, wilted treviso, matsutake mushroom, maple vinaigrette, mint.
Whipped ricotta, pickled sunchoke, apple, brown butter-balsamic vinaigrette, pine nut.
Red beet, yellow beet, mizuna, fennel, champagne vinaigrette, spiced pepitas.
Braised swiss chard, grilled butternut squash, butternut Beurre blanc.
Mole verde, sunchoke, persimmon salsa cruda, cilantro.
Fingerling potato, roasted turnip, horseradish chimichurri, arugula.
Shelling beans, escarole, sofrito, sweet chile salsa Fresca, grilled sourdough.
Fingerling potato, haricot vert, roasted mushrooms, citrus Beurre blanc.
Buttermilk polenta, rapini, apple puree, mustard frill.
Grilled broccoli pesto, chanterelle mushroom, fresno, pecorino toscano, garlic breadcrumbs.
Fregola sarda alla puttanesca, caperberry relish, frisee.
Mussels, clams, prawns, cod, scallops, linguine, herb tomato broth.
Parsnip puree, melted leeks, wild mushrooms, garlic salsa verde, pea vine.
Grilled treviso, tomato peperonata, bulgarian feta, grilled lemon.
Fig mostarda, toasted hazelnut, ricotta salata.
Garbanzo bean hummus, carrot top pesto.
Pickled Fresno, Persian cucumber, peanut.
Black truffle butter, dandelion greens, grana, chili.
Creme Fraiche, sherry, herbs.
By the each.
Coconut shortbread, torched meringue, toasted coconut, raspberry coulis, white chocolate, Thai basil.
Strawberry consommé, honeycomb, smoked almond, strawberry gelato.
Whipped orange crème fraîche, candied pistachio, thyme.
Lemon-vanilla frosting, candied walnut, Cajeta, carrot chip.
Chef's selection, almonds and honeycomb.
Mezcal-chocolate mousse, peanut brittle, salted caramel and vanilla gelato.