Chef's selection of local and seasonal produce.

Toasted hazelnuts, Laura chenel goat cheese, pea tendrils, apple-honey viniagrette.

Arugula, avocado, grapefruit, toasted sesame seeds, tahini-citrus vinaigrette.

Baby iceberg, red onion, maple-pecan bacon, maple reduction, bleu cheese dressing.

Ricotta salada, watermelon radish, red onion, garlic breadcrumbs, banyuls vinaigrette.

Crisp romaine, bacon lardons, brioche crouton, shaved parmesan.

Country french bread, gruyere.

Herb-marinated baked drake farms goat cheese, tomato confit, basil oil, warm crostini.

Arugula, avocado, grapefruit, toasted sesame seeds, tahini-citrus vinaigrette.

Country french bread, gruyere.

Chef's selection of local and seasonal produce.

Ricotta salada, watermelon radish, red onion, garlic breadcrumbs, banyuls vinaigrette.

Toasted hazelnuts, laura chenel goat cheese, pea tendrils, apple-honey vinaigrette.

Heavily sprinkled with powdered sugar and choice of 1 sauce.

Swiss chard, capers, tomato, hollandaise.

Sausage, onion, drop biscuit, gravy.

Sweet potato hash, caramelized fennel, pink lady apples, fontina.

Suzie's farm's mixed squash, tomato, spinach and feta.

Bacon, onion, mushroom, cheddar.

3 mushroom ragout, marble potatoes, parmesan vinaigrette, fried leeks.

Roasted wild mushroom and rapini, green peppercorn-dijon demi-glace, bernaise, thyme fries.

Swiss chard, pine nuts, goat cheese, caramelized shiitake and onion in brick dough, celery root puree, basil oil, sauteed asparagus and shiitake.

American bone-in lamb loin, vadouvan-spiced sunchoke puree, salad of mint, cilantroand toasted peanut.

Shiitake gravy, white cheddar, french fries, scallions, farm egg.

Tender belly bacon, farm egg, buttered brioche, chives, pistachio aioli.

Tender belly bacon, farm egg, buttered brioche, chives, pistachio aioli.

Choice of bacon or sausage, potato hash or fruit, wheat toast.

Egg whites, peppers, mushrooms, spinach, feta, wheat toast; choice of potato hash or fruit.

Spinach or country ham; choice of potato hash or fruit.

With choice of potato hash or fruit.

Choice of bacon or sausage, potato hash or fruit, wheat toast.

Shiitake gravy, white cheddar, french fries, scallions, farm egg.

Chef's selections of local and seasonal produce.

Citrus segments, baby greens, lemon truffle vinaigrette.

Baby iceberg, red onion, maple~pecan bacon, maple reduction, bleu cheese dressing.

Spinach or country ham; choice of potato hash or fruit.

Choice of bacon or sausage, potato hash or fruit, wheat toast.

Burnt orange butter and maple syrup or choice of beignet sauce.

With choice of potato hash or fruit.

French bread, country ham, bechamel, gruyere.

Avocado, sprouts, applewood smoked bacon, tomato, chipotle aioli and thyme fries.

House corned beef, griddled rye, red cabbage kimchi, irish white cheddar, cornichon-dijon aioli.

Wilted arugula, irish white cheddar, caramelized onion, cornichon aioli.

French bread, country ham, bechamel sauce, gruyere, topped with a farm egg.