Gringo's Cantina

ranch-style eggs with tomato-chile.

scrambled eggs with diced tomato, onions and serrano chile.

scrambled eggs with mexican sausage.

shredded beef with scrambled eggs, roasted peppers and onions, wrapped in a flour tortilla with guajillo sauce.

chef victor%26rsquo;s version of the classic, with sliced smoked ham and chipotle hollandaise sauce.

three-eggs with onions, serrano chiles, mexican cheeses and cilantro-corn salsa.

saut%26eacute;ed calabacitas, spinach, tomatoes, mexican cheeses.

tortilla chips served with beans and cheese. choose red or green sauce. add chicken or beef $2.00

(split)

chicken broth seasoned with mexican spices, roasted corn, sour cream and tortilla rajas.

grilled chicken, roasted corn, black beans, tomatoes, peanuts cotija cheese, tossed with mixed greens and ancho-chiplotie dressing.

spoon spinach, pine nuts, pimientos, sun-dried tomatoes and a warm goat cheese frite with sun-dried tomato vinaigrette

with grilled chicken

grilled vegetables with cilantro-jalapeno spread.

grilled mahi-mahi with black bean-chipotle puree.

two house-made tamales with pasilla-corn salsa.

lobster, oaxaca cheese and papaya-black bean salsa

with an avocado-tomatillo salsa, rice and beans.

three chicken tacos served with shredded lettuce, cotija cheese, rice and beans

glazed grilled mahi-mahi with radish salad.

tender pork in cilantro-tomatillo sauce.

tender beef in an ancho-chile.

with rice, beans and flour or cor tortillas. grilled chicken or carne asada

with rice, beans and flour or cor tortillas. grilled shrimp

with rice, beans and flour or cor tortillas. fresh vegetables and black beans

chicken enchilada and chicken taco, with rice and beans

lobster enchilada and shrimp burrito, with rice and beans.

refried beans, cheese, olives, tomatoes, jalapenos, sour cream and guacamole with a choice of carne asada or chicken

oaxacan cheese, macho squash blossoms, mushrooms, zucchini and fresh epazote

sauteed mexican prawns, serrano sticky rice and light tequila cream.

three mini corn tortilla boats, topped one each with chicken, beef and sauteed mushrooms, with lettuce, cotija cheese, tomato-oregano sauce and crema

mexican cheeses, peppers, onions and a choice of chorizo, carne asada or grilled chicken with homemade flour tortillas

queso fresco and cascabel chile cream

grilled chicken, roasted corn, black beans, tomatoes, peanuts, cotija cheese, tossed with mixed greens and ancho-chipotle dressing.

butter lettuce, blanched chayote squash, pumpkin seed oil and candied walnuts, tossed with bleu cheese vinaigrette.

with grilled chicken

with grilled shrimp

spoon spinach, roasted pine nuts, pimientos, sun-dried tomatoes and a warm goat cheese frite with sun-dried tomato vinaigrette.

late harvest vegetable soup with corn, green beans, fava beans and squash in a vegetable broth.

chef victor's version of the classic, with cayenne and paprika, tarragon and thyme.

fresh vegetables with rice, beans, shredded lettuce, mixed cheese, pico de gallo and sour cream.

grilled chicken with rice, beans, shredded lettuce, mixed cheese, pico de gallo and sour cream.

carne asada with rice, beans, shredded lettuce, mixed cheese, pico de gallo and sour cream.

grilled shrimp with rice, beans, shredded lettuce, mixed cheese, pico de gallo and sour cream.

served on a fresh torta roll with seasoned french fries, carne asada with lettuce tomato and onion

served on a fresh torta roll with seasoned french fries, grilled mahi mahi with black bean puree and chipotle mayonnaise

served on a fresh torta roll with seasoned french fries, grilled chicken with lettuce tomato and onion

served on a fresh torta roll with seasoned french fries, ham and chorizo with oaxacan cheese

served on a fresh torta roll with seasoned french fries, vegetarian marinated portabella mushroom, grilled squash and zucchini, cilantro-jalapeno spread

tender pork in a cilantro tomatillo sauce, with rice, beans and corn or flour tortillas.

traditional puebla-style chile relleno stuffed with ground beef and shredded pork. with pomegranate reduction and walnut cream sauce. served with rice and beans

grilled, marinated skirt steak, with rice, beans, guacamole, sour cream, pico de gallo, and corn or flour tortillas.

tender pork cooked traditionally in a copper pot, with rice, beans, and tortillas.

tender beef in ancho chile sauce with rice, and corn or flour tortillas.

pork in mole negro and chicken in coloradito, chepil rice and squash blossom garnish.

mango-mustard glazed organic salmon, calamari rice and mango-habanero sauce.

grilled marinated swordfish, topped with papaya-black bean salsa, served on a bed of mexican pilaf and cilantro-lime sauce.

vegetarian black bean linguine tossed with artichokes, sun-dried tomatoes, fresh basil, roasted pimientos, toasted pepitas in an ancho-cilantro oil.

adobo-rubbed rotisserie half chicken with orange-chipotle glaze, with rice and sauteed vegetables.

chocolate cake with a rich kahlua mousse.

served with vanilla ice cream and caramel sauce.

ladyfinger sponge cake filled with berry mousse, topped with fresh raspberries, red currants and blueberries.

fresh sweet banana cake with creamy custard and dark chocolate chips.

vanilla custard with fresh berries and caramel sauce.

rich chocolate brownie topped with vanilla ice cream and roasted peanuts.

assorted seasonal fruit sorbetto with a crispy wafer.

coffee la trinidad organic oaxacan or sumatra (decaffeinated)

Espresso

double espresso

cappuccino

cafe mocha

cafe latte

cafe au lait

flavored syrup

tequila, kahlua, whipped cream

brandy, kahlua, whipped cream

bailey's gran marnier, kahlua, whipped cream

cheese enchilada and beef taco

chicken enchilada and chicken taco

cheese enchilada and chile relleno

shrimp enchilada and grilled fish taco.

lobster enchilada and shrimp burrito

carne asada

cheese

shrimp

chicken

refried beans, cheese, olives, tomatoes, jalapenos, sour cream and guacamole with a choice of carne asada or chicken

mexican cheeses, peppers, onions and a choice of chorizo, carne asada or grilled chicken with home-made flour tortillas

queso fresco and cascabel chile cream

three mini corn tortilla boats topped one each with chicken, beef and sauteed mushrooms, with lettuce, cotija cheese, tomato-oregano sauce and crema garnish

grilled chicken, roasted corn, black beans, tomatoes, peanuts, cotija cheese, tossed with mixed greens and ancho-chipotle dressing.

spoon spinach, roasted pine nuts, pimientos, sun-dried tomatoes and a warm goat cheese frite with sun-dried tomato vinaigrette.

late harvest vegetable soup with corn, green beans, fava beans and squash in a vegetable broth.

cheese enchilada and beef taco

chicken enchilada and chicken taco

cheese enchilada and chile relleno

shrimp enchilada and grilled fish taco.

lobster enchilada and shrimp burrito

grilled spiny lobster with macadamia butter and baby mache salad

oaxacan cheese, macho squash blossoms, mushrooms, zucchini and fresh epazote

sauteed mexican prawns, serrano sticky rice and light tequila cream.

a terrine of blue crab, fresh avocado, tomato and drizzled with cilantro oil.

butter lettuce, blanched chayote squash, pumpkin seed oil and candied walnuts, tossed with bleu cheese vinaigrette.

chef victor's version of the classic, with cayenne and paprika, tarragon and thyme.

cheese

carne asada or chicken

shrimp

enjoy a salad or cup of soup with entree.

tender pork in a cilantro tomatillo sauce, with rice, beans and corn or flour tortillas.

free range chicken breast stuffed with goat cheese and roasted corn, with a corn tamale and huitlacoche sauce.

tender pork cooked traditionally in a copper pot, with rice, beans, and corn or flour tortillas.

traditional puebla-style chile relleno stuffed with ground beef and shredded pork, with pomegranate reduction and walnut cream sauce. served with rice and beans

yucatan-style baked pork in banana leaves, achiote marinade, yucatan black beans and steamed rice with pickled onion and habanero garnish.

grilled, marinated skirt steak, with rice, beans, guacamole, sour cream, pico de gallo, and corn or flour tortillas.

grilled filet mignon medallions, manchego cheese enchilada, roasted poblano rajas, and grilled onions. potato and chile gratin.

adobo-rubbed rotisserie half chicken with orange-chipotle glaze, with rice and sauteed vegetables.

grilled sirloin and jumbo mexican prawns, cotija-jalapeno potato puree, trasiego-thyme demiglace.

vegetarian black bean linguine tossed with artichokes, sun-dried tomatoes, fresh basil, toasted pepitas in ancho-cilantro oil.

tender beef in guajillo chile sauce with rice, beans and corn or flour tortillas.

pork in mole negro and chicken in coloradito, chepil rice with squash blossoms.

12 ounce cut of 100% angus rib-eye, white bean refrito and chipotle-corn sauce.

mango-mustard glazed organic salmon, calamari rice and mango-habanero sauce.

braised lamb shank, canela arborio rice, caramelized vegetables in natural au jus.

grilled marinated swordfish, topped with papaya-black bean salsa, served on a bed of mexican pilaf with cilantro-lime sauce.

fresh vegetables

Grilled chicken

carne asada

grilled shrimp

chocolate cake with a rich kahlua mousse.

served with vanilla ice cream and caramel sauce.

ladyfinger sponge cake filled with berry mousse, topped with fresh raspberries, red currants and blueberries.

fresh sweet banana cake with creamy custard and dark chocolate chips.

vanilla custard with fresh berries and caramel sauce.

rich chocolate brownie topped with vanilla ice cream and roasted peanuts.

assorted seasonal fruit sorbetto with a crispy wafer.

coffee la trinidad organic oaxacan or sumatra (decaffeinated)

espresso

double espresso

cappuccino

cafe mocha

cafe latte

flavored syrup

mexican coffee - tequila, kahlua, whipped cream

keoki coffee-brandy, kahlua, whipped cream

b-52 coffee-bailey's gran marnier, kahlua, whipped cream