The Palm - San Diego
(619) 702-6500

Dinner
Lunch

Signature Desserts
- Flourless Chocolate Cake
  
  dark bittersweet chocolate, crème anglaise, fresh berries and whipped cream
- Bag of Warm Doughnuts
  
  dusted with cinnamon sugar and served with chocolate and raspberry sauce
- Key Lime Pie
  
  key lime custard, graham cracker crust, blueberry compote and whipped cream
- New York Style Cheesecake
  
  Raspberry sauce
- Bog Chocolate Layer Cake
  
  7-layer dark chocolate cake with chocolate ganache
- Big Iced Carrot Cake
  
  7-layer cake with cream cheese filling and toasted pecans
- Creme Brulee
  
  Tahitian vanilla bean custard
- Mixed Seasonal Berries
  
  with crème anglaise

Lobster
- Lobster
  
  Our house specialty: Tender, succulent, premium lobsters from Nova Scotia.
- Broiled Jumbo Nova Scotia Lobster
  
  3 pounds, 4 pounds, 5 pounds and larger are also available.
- Create the Signature Palm Surf n Turf
  
  Add a half lobster to any order from our Steak & Chops menu at half the whole lobster price.

Appetizers
- Colossal Lump Crabmeat Cocktail
- Carpaccio Of Beef Tenderloin
  
  Arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano.
- Sesame Seared Ahi Tuna
  
  Sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette.
- Lobster Bisque
  
  Fresh lobster meat, cream and sherry.
- Baked Clams Casino Or Oreganata
  
  (Classic palm signature items).
- Jumbo Lump Crab Cake
  
  Chipotle tartar sauce.
- Crispy Calamari Fritti
  
  Point Judith calamari, cornmeal dusted and tossed with lemon and marinated peppers.
- Chef's Soup Of The Day
- Jumbo Shrimp Bruno
  
  Three jumbo shrimp francaise sauteed in a dijon mustard sauce. (Classic palm signature items).
- Bacon Wrapped Scallops
  
  With a balsamic and basil reduction.
- Jumbo Shrimp Cocktail
  
  With atomic horseradish. (Classic palm signature items).

Salads

Dressings: olive oil and vinegar, bleu cheese, russian, ranch or garlic vinaigrette.
- Louis Gigi Delmaestro Salad
  
  Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette. (Classic palm signature items).
- Mixed Green Salad
  
  Romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette. Slightly smaller.
- Classic Caesar Salad
  
  Slightly smaller.
- Iceberg Lettuce Wedge
  
  Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions.
- Monday Night Salad
  
  Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy. (Classic palm signature items).

Classic Italian

Family recipes since 1926.
- Veal Marsala
- Veal Martini
  
  Shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil. (Classic palm signature items).
- Veal Parmigiana
- Veal Milanese
- Chicken Piccata
- Chicken Parmigiana
  
  (Classic palm signature items).
- Linguine And Clams Sauce
  
  Chopped clams, white wine and basil.

Steaks & Chops

The palm proudly serves aged prime beef, corn fed, hand-selected and aged a minimum of 35 days. Usda prime corn fed beef has abundant marbling that makes the beef more tender, juicy and flavorful. We are proud to offer you these superb steaks. Sauces: brandy peppercorn, hollandaise, bearnaise, and chimichurri $15.00. Classic oscar: jumbo lump crabmeat, asparagus, and hollandaise sauce $10.00.
- Prime New York Strip 16 Ounce
- Prime Bone-In Rib-Eye Steak
  
  24 Ounce.
- Double Cut Lamb Rib Chops
  
  18 Ounce fresh mint sauce.
- Bozzi Prime Steak Burger 12 Ounce
  
  Aged gouda, barbecue sauce, and crispy fried onions.
- Filet Mignon 8 Ounce
- Filet Mignon 12 Ounce
- Boneless Rib-Eye Steak 18 Ounce
- Prime Double Cut New York Strip
  
  32 Ounce for 2-3 persons sliced tableside.

House Specialty

Tender, succulent, premium lobsters from nova scotia.
- Broiled Jumbo Nova Scotia Lobster 3 Pounds
  
  4 Pounds, 5 pounds and larger are also available. Ask your server for details.
- Create The Signature Palm Surf ?N' Turf
  
  Add a half lobster to any order from our steaks & chops menu at half the whole lobster price.

Seafood

The palm is committed to the sustainability of our seafood for future generations. The season's premium catches arrive daily, within hours of leaving the sea and may be ordered broiled, blackened, sauteed or peppercorn crusted.
- Jumbo Cold Water Nova Scotia Lobster Tail 15 Ounce
  
  Fresh lemon and melted butter. (Classic palm signature items).
- Nova Scotia Lobster Cobb Salad
  
  6 Ounces of nova scotia lobster meat, iceberg lettuce, tomatoes, green beans, bacon, avocado, sharp cheddar cheese and egg tossed in garlic vinaigrette.
- Swordfish Steak
  
  Cherry tomato-olive relish.
- Chilean Sea Bass
  
  Corn relish.
- Jumbo Lump Crab Cakes
  
  Chipotle tartar sauce and mango salsa.
- Atlantic Salmon Fillet
  
  Mango salsa.

Vegetables & Potatoes

All of our sides are served family-style for two or more. Individual portion.
- Creamed Spinach
  
  (Classic palm signature items).
- Leaf Spinach
- Green Beans
  
  Pancetta, pepper flakes and pine nuts.
- Brussels Sprouts
  
  Shallots and lemon zest.
- Wild Mushrooms
- Asparagus Fritti
  
  Lemon garlic butter. (Classic palm signature items).
- Three Cheese Potatoes Au Gratin
- Hash Brown Potatoes
- Hand Cut French Fries
  
  Tossed with parmesan, garlic and pepper.
- Goat Cheese Whipped Potatoes
- Half & Half
  
  Cottage fries and fried onions. (Classic palm signature items).

Soups & Starters
- Colossal Lump Crabmeat Cocktail
- Carpaccio Of Beef Tenderloin
  
  Arugula, lemon, black pepper, olive oil, shaved parmigiano reggiano.
- Crispy Calamari Fritti
  
  Point judith calamari tossed with preserved lemon and marinated peppers.
- Chef's Soup Of The Day
- Jumbo Shrimp Bruno
  
  Three jumbo shrimp francaise sauteed in a dijon mustard sauce.
- Lobster Bisque
  
  Fresh lobster meat, cream and sherry.
- Jumbo Shrimp Cocktail
  
  With atomic horseradish.
- Mixed Green Salad
  
  Romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette.

Palm Salads & Sandwiches

All sandwiches are served with french fries.
- Classic Caesar Salad
  
  Option to add grilled chicken breast, grilled shrimp or sliced new york strip.
- Grilled Chicken Cobb Salad
  
  Louis gigi delmaestro salad shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette.
- Nova Scotia Lobster Salad
  
  Baby greens, tomatoes, onions and avocado in a cilantro lime vinaigrette.
- Sesame Seared Ahi Tuna Salad
  
  With baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette.
- Grilled Chicken Sandwich
  
  With bacon, lettuce, tomato, aged cheddar cheese and avocado mayonnaise.
- Nova Scotia Lobster Roll
- Sliced New York Steak Sandwich
  
  caramelized onions and peppers, aged cheddar cheese and horseradish aioli.
- Sliced New York Steak Sandwich
  
  caramelized onions and peppers, aged cheddar cheese and horseradish aioli.

Palm Steak Burgers

Palm usda prime steak burgers to rival palm steaks. All palm steak burgers are made with 12 ounces of usda prime beef. Served on toasted sesame brioche with seasoned hand cut french fries, lettuce, tomato and onion.
- 837 Club Burger
  
  Prosciutto di parma, roasted red peppers, pesto aioli and fontina cheese.
- Second Avenue Burger
  
  Danish bleu cheese and smoked bacon.
- Bozzi Burger
  
  Aged gouda, smokey barbecue sauce and crispy fried onions.
- Bunless Burger
  
  Wild mushrooms, asparagus and fontina cheese.
- Classic Burger
  
  Cheddar cheese.

Lunchon Specialties
- Jumbo Lump Crab Cakes
  
  Chipotle tartar sauce.
- Wasabi And Panko Crusted Ahi Tuna Steak
  
  Sesame cucumber salad and soy dressing.
- Chef's Fresh Fish Special Of The Day

3 Course Business Lunch
- First Course
  
  Mixed green salad, classic caesar salad or chef's soup of the day.
- Second Course
  
  New york steak au poivre with brandy peppercorn sauce, chicken parmigiana, atlantic salmon fillet or blackened prime new york steak chop-chop salad.
- Choice Of Side
  
  Single-portion half & half, vegetable of the day or linguine marinara.
- Third Course
  
  Flourless chocolate cake or key lime pie.

Steaks & Chops

The palm proudly serves aged usda prime beef, corn fed, hand-selected and aged a minimum of 35 days. Usda prime corn fed beef has an abundant marbling that makes the beef more tender, juicy and flavorful. We are proud to offer you these superb steaks.
- Prime New York Strip 18 Ounce
- Filet Mignon 9 Ounce
- Filet Mignon 14 Ounce
- Prime Bone-In Rib-Eye Steak 24 Ounce
- Double Cut Lamb Rib Chops 18 Ounce
  
  Fresh mint sauce.
- Sauces
  
  Brandy peppercorn, hollandaise, bearnaise and chimichurri.
- Classic Oscar
  
  Jumbo lump crabmeat, asparagus and hollandaise sauce.

Lobster
- Our House Specialty
  
  Tender, succulent, premium lobsters from nova scotia.
- Broiled Jumbo Nova Scotia Lobster
  
  3 Pounds 4 pounds, pounds and larger are also available. Ask your server for details.
- Create The Signature Palm Surf N Turf
  
  Add a half lobster to any order from our steaks & chops menu at half the whole lobster rice.

Vegetables & Potatoes

All of our sides are available in family - style (for two or more) or individual portions.
- Creamed Spinach
- Leaf Spinach
- Green Beans
  
  Pancetta, pepper flakes and pine nuts.
- Brussels Sprouts
  
  Lemon brown butter.
- Wild Mushrooms
- Asparagus Fritti
  
  Lemon garlic butter.
- Three Cheese Potatoes Au Gratin
- Hash Brown Potatoes
- Hand Cut French Fries
  
  Tossed with parmesan, garlic and pepper.
- Goat Cheese Whipped Potatoes
- Half & Half
  
  Cottage fries and fried onions.

Signature Desserts

We proudly serve lavazza italy's favourite coffee.
- Flourless Chocolate Cake
  
  Dark bittersweet chocolate, crème anglaise, fresh berries and whipped cream.
- Bag Of Warm Doughnuts
  
  Dusted with cinnamon sugar and served with chocolate and raspberry sauce.
- Key Lime Pie
  
  Key lime custard, graham cracker crust, blueberry compote and whipped cream.
- New York Style Cheesecake
  
  Raspberry sauce.
- Big Chocolate Layer Cake
  
  7-Layer dark chocolate cake with chocolate ganache.
- Big Iced Carrot Cake
  
  7- Layer cake with cream cheese filling and toasted pecans.
- Creme Brulee
  
  Tahitian vanilla bean custard.
- Mixed Seasonal Berries
  
  With creme anglaise.

Menu for The Palm - San Diego provided by Allmenus.com

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