A selection of local fruit, citrus vanilla syrup, mint, Greek yogurt, anise biscotti.
8 grain toast, seasonal fruit, Greek yogurt, coffee or tea and juice.
Greek yogurt, winter citrus, pomegranate, pecan granola.
Whipped cream cheese, capers, red onion, dill, tomato.
Egg white scramble, king trumpet mushrooms, oyster mushrooms, fromager d' d'affinois, fine herbs, 8 grain toast.
Dried fruit, roasted walnuts.
Blueberries, raspberries, blackberries, strawberries.
Marble potatoes, Stilton blue cheese, melted red onions, pine nuts, rosemary cream.
Poached duck egg, duck confit, toasted brioche, brussel sprouts, Spanish smoked paprika, hollandaise sauce.
Applewood smoked bacon, bibb lettuce, heirloom tomatoes, avocado, cheddar cheese, sourdough bread.
Two farm eggs any style, bacon or chicken sausage, toast, coffee or tea and juice.
Broccoli, kale, leeks, cremini mushrooms, apple wood smoked bacon, cheddar cheese.
Braised short rib, carrots, melted shallots, celery root, parsnips, yukon potatoes, mizuna, parsley, sunny side up eggs, toast.
Peanut butter stuffed French toast, mixed berry jam roasted peanuts.
Queso fresco, pickled onion, fresh oregano, citrus aioli, sweet roll.
Hard, soft and blue cheese, prosciutto, salami, accoutrements.
Grilled vegetables, local olive oil and balsamic.
House grilled focaccia.
Romaine hearts, garlic croutons, Parmesan reggiano, white anchovy.
Honeynut squash, valdeon blue cheese, pear puree, salanova lettuce, celery, apple cider vinaigrette.
Heirloom tomatoes, English cucumbers, applewood smoked bacon, eggs, gorgonzola, avocado, herb vinaigrette.
Baby heirloom tomatoes, grilled corn, red bell peppers, fine herbs, roasted farmer's market onions, shallot vinaigrette.
Chervil, finished with dry sherry.
Tillamook cheddar, pickled red onion, lettuce, apple wood smoked bacon and spread on brioche buns.
Chorizo sausage, carmelized onion fig butter, arugula, toasted pecans, sherry vinaigrette, toasted fig bread.
Fromage d' d'd'affinois, arugula, apple butter, sourdough bread.
Celery, red onion, chive, parsley, havarti cheese, arugula, marble rye bread, pickle.
Farmer's market cucumbers, grilled baby eggplant, mint yogurt, romesco, watercress.
Pancetta, fennel, cannelini bean whole grain mustard ragu, brussel sprouts.
Wild mushrooms, parsnips, roasted garlic, walnuts, burrata cheese, parsley, thyme.
Grilled romaine lettuce, hearts of palm, gribiche, fried poached egg.
Celery root, dried cranberries and chestnut focaccia stuffing, black garlic potato gratin, sauteed spinach.
Pan fried grit cake, cauliflower florets, lamb jus.
Braised short rib and dry sherry.
Charred radicchio, anchovy aioli, gordal olives, smoked paprika oil.
Stilton bleu cheese tartlet, caramelized red onion, eggplant, stout beer mustard.
Cured, tartare, caviar, meyer lemon curd, celery salt cured egg yolk.
Citron salt, extra virgin olive oil, truffle caviar and popcorn, dry jack cheese.
Dates, roasted pinenuts, Pecorino Romano, croutons, pesto vinaigrette.
Black garlic potato gratin, abalone mushroom, black garlic shoyu.
Basil goat milk panna cotta, opal basil, chardonnay shallot vinaigrette.
Carrot puree, sunchokes, grilled asparagus and horseradish cream.
Romanesco, lobster ravioli and uni cream.
Spinach cavatelli, artichokes, arugula pesto and charred citrus oil.
Israeli couscous, cucumber fennel salad and pomegranate.
Ras el hanout, braised lamb shank, goat cheese panisse and espresso.
Tahitian squash olive oil cake, pancetta, fall succotash and cranberries.
Roasted red kuri squash, chestnuts, ginger and nashi pears.
Sage, baby carrots, pepitas, fig vincotto and almond cream.
Porcini onion puree, Gruyere croquettes, foraged mushrooms and sherry.
Broccoli, kale, leeks, cremini mushrooms, applewood smoked bacon and cheddar cheese.
Butternut and delicata squash, celery root, cheddar cheese, fine herbs, toast.
Two farm eggs any style, bacon or chicken sausage, toast, coffee or tea and juice.
Poached duck egg, duck confit, toasted brioche, brussel sprouts, Spanish smoked paprika and hollandaise sauce.
Marble potatoes, Stilton blue cheese, melted red onions and pine nuts.
Greek yogurt, winter citrus, pomegranate and pecan granola.
8 grain toast, seasonal fruit, Greek yogurt, coffee or tea and juice.
Egg white scramble, king trumpet and oyster mushrooms, fromager d' d'affinois, fine herbs and toast.
A selection of local fruit, citrus vanilla syrup, mint, Greek yogurt and anise biscotti.
Whipped cream cheese, capers, red onion, dill and tomato.
Muscovado ricotta impastata and oatmeal crunch.
Peanut butter stuffed French toast, mixed berry jam roasted peanuts.
Braised short rib, carrots, melted shallots, celery root, parsnips, yukon potatoes, mizuna, parsley, sunny side up eggs and toast.
Slow cooked pork, marble potatoes, pickled onions, scrambled eggs, queso fresco, oregano, creme fraiche and toast.
Pecan granola, golden raisins and spiced mascarpone.
Niman ranch ham, Gruyere, toasted brioche, sunny side up eggs, mornay sauce, grilled asparagus and parsley.
Baby heirloom tomatoes, grilled corn, red bell peppers, fine herbs, roasted farmer's market onions and shallot vinaigrette.
Romaine hearts, garlic croutons, Parmesan reggiano and white anchovy.
Honeynut squash, valdeon blue cheese, pear puree, salanova lettuce, celery and apple cider vinaigrette.
Grilled romaine lettuce, hearts of palm, gribiche and fried poached egg.
Heirloom tomatoes, English cucumbers, applewood smoked bacon, eggs, gorgonzola, avocado, herb vinaigrette.
Chorizo sausage, caramelized onion fig butter, arugula, toasted pecans, sherry vinaigrette, toasted fig bread.
Tillamook cheddar, pickled red onion, lettuce, apple wood smoked bacon and spread on brioche buns.
Celery, red onion, chive, parsley, havarti cheese, marble rye bread, pickle.
Applewood smoked bacon, bibb lettuce, heirloom tomatoes, avocado, cheddar cheese, sourdough bread.
Anise biscotti crumble.
Bee pollen, citrus macaroon, burgundy fall truffle.
Chocolate pearls.
Cream cheese frosting, pistachio nougatine, ginger ice cream and golden raisin.
Honeycomb, seasonal preserve, walnut butter, toasted bread.
Hibiscus dragon fruit meringue, hibiscus syrup.