A famous middle Eastern appetizer of blended garbanzo beans with tahini (sesame sauce), lemon juice and garlic. Served with warm pita for dipping.

A delicious appetizer of eggplant, baked and blended with tahini (sesame seed sauce), lemon juice and garlic. Specially seasoned. Served with olive oil and warm pita for dipping.

A very popular vegetarian patty of ground garbanzo beans, parsley, garlic and onion. Delicately prepared with Lebanese imported spices. Served with tahini (sesame seed sauce) or tzatziki sauce and warm pita bread.

Eggplant. Chunks of baked eggplant, mixed with tomatoes, parsley and garlic, marinated with lemon juice and olive oil. Served with warm pita.

Cooked fava beans, marinated with fresh garlic and a squeeze of lemon, topped with a sprinkle of olive oil, parsley and sumac. Served with pita.

Spinach, dill weed, onion, sumac, oregano and feta cheese, baked in butter filo dough. Served with warm pita.

A combination of rice and ground meat, specially seasoned and delicately rolled in tender grape leaves. Cooked with tomatoes and lemon juice.

A mixture of rice, chopped tomatoes, onions and parsley, specially seasoned and delicately rolled in tender grape vine leaves and served with warm pita.

A combination of romaine lettuce, tomatoes, chickpeas and parsley. Topped with feta cheese, olives and homemade dressing on the side.

Lebanese salad. Healthy, famous Lebanese salad of chopped parsley, diced tomatoes, onions, mint and cracked wheat. Marinated with olive oil and lemon juice. Served with warm pita.

Chopped romaine lettuce, tomatoes, onions, cucumber, mint, parsley and toasted pita. Marinated with lemon juice and olive oil. Healthy and delicious!

Marinated grilled chicken on fresh crispy lettuce with tomatoes, cucumber and olives. Served with homemade dressing on the side and warm pita.

Romaine lettuce, tomatoes, cucumbers, onions, chickpeas, parsley and sumac. Topped with a large portion of gyros. Served with homemade dressing on the side and warm pita.

A delicious dish from Jerusalem. Succulent lean lamb, cooked with homemade yogurt on low heat. Served on rice pilaf and topped with almonds.

Boneless chicken breast, marinated with fresh garlic, squeezed lemon and herbs grilled with onions and tomato, served with vegetables.

Freshly ground beef mixed with chopped parsley, onion, garlic and special herbs. Grilled with onions and tomatoes. Served with vegetables.

Sliced cuts of boneless, skinless chicken, marinated with a special blend of herbs. Served with tomato slices, onions and garlic sauce on the side.

Thinly sliced cuts of beef, marinated with a special blend of herbs, served with tomato slices, onions and tahini sauce on the side.

A large portion of gyros served with onions and tomatoes with tzatziki sauce on the side.

Lean cuts of lamb seasoned with special herbs, grilled with onions and tomatoes. Served with vegetables.

Dolmathes. A combination of rice and ground meat, specially seasoned and delicately rolled in tender grape vine leaves. Cooked with tomatoes and lemon juice, served with Greek salad, hummus and warm pita.

A large portion of gyros served with tomato slices, onions, romaine lettuce and tzatziki sauce on the side, served with warm pita.

The most requested dish from the middle East. Tender chicken thigh meat marinated and cooked with grated onions, saffron, ginger and lemon juice. Served with rice pilaf and warm pita.

Sliced cuts of boneless, skinless chicken, marinated with a special blend of herbs. Served with tomato slices, onions, romaine lettuce and garlic sauce on the side, served with warm pita.

Sliced cuts of beef, marinated with a special blend of herbs, served with tomato slices, onions, romaine lettuce with tahini sauce on the side and served with warm pita.

A delicious combination of ground meat, sauteed onion and tender eggplant, baked with topping of bechamel sauce, served with rice pilaf and warm pita.

A combination of spinach pie and falafel, Greek salad and choice of hummus or baba ganouj. Served with warm pita and tzatziki sauce.

Dolmathes. A mixture of rice, chopped tomatoes, onions and parsley, specially seasoned and delicately rolled on grape vine leaves. Served with Greek salad and you choice of hummus or baba ganouj.

Spana-ko-pita. Spinach, dill weed, onion, sumac, oregano and feta cheese baked in butter filo dough. Served with rice pilaf, Greek salad and your choice of hummus or baba ganouj.

Regular or decaf.