Cafe Japengo

TEMPURA SHIITAKE MUSHROOM, SPICY TUNA, AND CRAB, WITH TWO SAUCES

PULLED CHICKEN, TOFU, CRÈME FRAICHE AND WONTON STRIPS

PANKO CRUST, ASIAN PEAR COMPOTE WITH THAI-CHILI SAUCE

CORIANDER-MINT PESTO AND SPICY PONZU

SWEET AND SOUR SAUCE

JUMBO LUMP CRAB WITH KIM CHEE DRESSING

FRESH AHI, MANGO, APPLE, PINE NUTS WITH ROOT CHIPS

MIXED GREENS WITH THAI LIME VINAIGRETTE

TAT SOI, QUAIL EGG, KALAMATA OLIVES, LONG BEANS WITH MISO SESAME DRESSING

AVOCADO AND CITRUS SEGMENTS WITH PINEAPPLE-HONEY DRESSING

MIXED GREENS AND CRISPY WONTONS WITH MANGO SALSA AND RED MISO VINAIGRETTE

GOAT CHEESE AND CANDIED PECANS WITH POMEGRANATE VINAIGRETTE

SHRIMP WONTONS AND MIXED GREENS WITH MISO GINGER DRESSING

RED MISO VINAIGRETTE WITH SUN-DRIED TOMATOES AND AVOCADO SESAME ROLLS

WASABI MASHED POTATOES, BROCOLINI, BOK CHOY AND HON SHEMIJI MUSHROOMS WITH PORT-GINGER REDUCTION

ROASTED VEGETABLES WITH PORT WINE SAUCE

RICE NOODLES, JALAPENO, EGGPLANT AND ASPARAGUS WITH HOISIN SAUCE

TOASTED COCONUT FRIED RICE AND VEGETABLES WITH GREEN CURRY SAUCE

WATER CHESTNUTS, ASPARAGUS, SUNBURST SQUASH, AND TOASTED SESAME RICE WITH BLACK BEAN-GARLIC SAUCE

CRISP VEGETABLES AND UDON NOODLES WITH YELLOW CURRY SAUCE

CHICKEN, SHRIMP, PORK, AND EGG WITH VEGETABLES

MIXED VEGETABLES

BROCCOLINI, OYSTER MUSHROOMS WITH SAFFRON FETTUCINE AND TOMATO BASIL-GINGER JAM

DAY-BOAT SCALLOPS AND POTATO CAKES WITH LEMONGRASS BEURRE BLANC

ROASTED VEGETABLES WITH PORT WINE SAUCE

FLOATING VEGETABLES AND SHRIMP TORTELLINI WITH ASIAN TRUFFLE BROTH

ASPARAGUS RISOTTO CAKE, LONG BEAN, AND BROCCOLINI WITH TOMATO BROTH

WOK-FRIED SHRIMP PAD THAI, VEGETABLES AND MIZUNA GREENS

GRILLED VEGETABLES, FRIED TOFU, ASPARAGUS RISOTTO CAKE, PEANUT-NOODLE SALAD, AND SUN-DRIED TOMATO ROLL. MISO SOUP AND EDAMAME

ASSORTED SASHIMI, BBQ SALMON, CHAR SIU PORK, SUGAR-SPICED PRAWNS, AND A TEMPURA CALIFORNIA ROLL

PRAWN SALAD, BBQ SALMON, CHAR SIU DUCK BREAST, TOKYO BITES, AND KIM CHEE CRAB SALAD

GRILLED VEGETABLES, FRIED TOFU, ASPARAGUS RISOTTO CAKE, PEANUT-NOODLE SALAD, AND SUN-DRIED TOMATO ROLL

NIGIRI: EBI, SAKE, HAMACHI, MAGURO, AND ALBACORE; ROLLS: ½ CALIFORNIA AND ½ SPICY TUNA

PULLED CHICKEN, TOFU, CRÈME FRAICHE AND WONTON STRIPS

PANKO CRUST, ASIAN PEAR COMPOTE WITH THAI-CHILI SAUCE

TEMPURA SHIITAKE MUSHROOM, SPICY TUNA, AND CRAB. TWO SAUCES

SWEET AND SOUR SAUCE

CORIANDER-MINT PESTO AND SPICY PONZU

RICE NOODLES AND GRAPES WITH THAI LIME VINAIGRETTE

JUMBO LUMP CRAB WITH KIM CHEE DRESSING

FRESH AHI, MANGO, APPLE, PINE NUTS WITH ROOT CHIPS

QUAIL EGG, KALAMATA OLIVES, LONG BEANS WITH MISO SESAME DRESSING

AVOCADO AND CITRUS SEGMENTS WITH PINEAPPLEHONEY DRESSING

GOAT CHEESE AND CANDIED PECANS WITH POMEGRANATE VINAIGRETTE

RED MISO VINAIGRETTE WITH SUN-DRIED TOMATOES AND AVOCADO SESAME ROLLS

- BLACK BEAN LACQUERED, WITH MASHED MIZUNA POTATOES AND KOBOCHA SQUASH CONFETTI

WASABI MASHED POTATOES, BROCOLINI, BOK CHOY AND HON SHEMIJI MUSHROOMS WITH PORT-GINGER REDUCTION

ROASTED GARLIC MASHED POTATOES, FURUKAKI SPICED BABYCARROTS AND PEANUT SAUCE

CRISP VEGETABLES AND MOO-SHU CREPES WITH FRESH PLUM SAUCE

TOASTED COCONUT FRIED RICE AND VEGETABLES WITH GREEN CURRY SAUCE

RICE NOODLES, JALAPENO, EGGPLANT AND ASPARAGUS WITH HOISIN SAUCE

WATER CHESTNUTS, ASPARAGUS, SUNBURST SQUASH, AND TOASTED SESAME RICE WITH BLACK BEAN-GARLIC SAUCE

CRISP VEGETABLES AND UDON NOODLES WITH YELLOW CURRY SAUCE

CHICKEN, SHRIMP, PORK, EGG, AND VEGETABLES

MIXED VEGETABLES

VANILLA GELATO AND FRESH FRUIT

POACHED ASIAN PEARS AND COCONUT GELATO WITH CARAMEL SAUCE

GREEN TEA, LEMONGRASS-COCONUT, ESPRESSO, AND CHAI TEA

GREEN TEA, RED BEAN, ROASTED BANANA, TOASTED COCONUT, VANILLA, AND CHOCOLATE

SESAME MACADAMIA TUILLE COOKIE AND FRESH FRUIT

CARAMEL SAUCE AND GANACHE WITH VANILLA GELATO

TASTING OF CHOCOLATE LAVA CAKE, PAN FRIED BREAD PUDDING, AND SORBET

SAUTERNES, BORDEAUX, FRANCE

LATE HARVEST. NAPA VALLEY

BIN.27, PREMIUM RESERVE

LATE BOTTLE VINTAGE10

10-YEAR TAWNY

20-YEAR TAWNY

PEDRO XIMENEZ, SPAIN

ABSOLUT VANILLA, GODIVA DARK CHOCOLATE LIQUEUR, AND AMARETTO.

STOLI RAZBERI, CREME DE CACAO, AND GODIVA DARK CHOCOLATE LIQUEUR.

ABSOLUT VANILLA, SHOT OF ESPRESSO, KAHLUA, AND A DASH OF CREAM.

GREYGOOSE, FRANGELICO, AND AMARETTO. SPLASH OF BAILEY'S.

GODIVA WHITE CHOCOLATE LIQUEUR, BAILEY'S, RUMPLEMINTZ. FRESH MINT.

Crab, Cucumber & Avocado

Rice topped w/ Smelt Eggs & Seaweed

Crab & Cucumber

Rice, Smoked Salmon & Sesame Seeds

Soft Shell Crab, Crab & Cucumber

Rice topped w/ Smelt Eggs & Powdered Seaweed

Cucumber, Avocado, Red Bell Pepper, Gobo Root, Baby Corn & Sweet Gourd

Rice wrapped in Cucumber

Crab & Cucumber

Rice topped w/ Tuna, Salmon, Whitefi sh & Avocado

Crab & Cucumber

Rice topped w/ Eel & Avocado fi nished w/ Eel Sauce & Sesame Seeds

w/ a Crab Garlic Mayonnaise

Crab & Cucumber

Rice topped w/ Fresh Salmon & Yellowtail fi nished w/ thin slices of Lemon, Green Onion & Ponzu Sauce

topped w/ Seared Albacore & Avocado, then fi nished w/ Ponzu, Masago, Green Onion & Sesame Seeds

topped w/ Grilled Shitake Mushrooms, Avocado then fi nished w/ our famous Sake Marinade & Sesame Seeds

(Soybean)

(Shrimp & Vegetable)

(Availablility)

(Tempura Shrimp & Crab)

Shiro Maguro

Kani

Hokigia

Tomago

Unagi

Anago

Mirugai

Hirame

Saba

Tako

Hottate

Sake

Sake

Ebi

Amaebi

Ika

Masago

Uni

Ikura

Maguro

Hamachi

Extra

topped w/ Spicy Tuna, then fi nished w/ Green Onion & Ponzu Sauce