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El Agave
Homemade flat soft torilla shells with black beans, chorizo, topped with lettuce and Mexican cream.
Homemade flat soft tortilla shells with black beans, shredded chicken, topped with lettuce and Mexican cream.
Tomatillo green sauce onions, cheese, sour cream and cilantro served with black beans.
Habanero chili red sauce, onions, cheese, sour cream and cilantro served with black beans.
Chicken enchiladas with our famous mole poblano made from scratch. Served with Agave rice.
Shredded pork enchiladas topped with the traditional Oaxacan black mole. Served with Agave rice.
Tender chicken enchiladas in the traditional tomatillo sauce, under fresh cheese, onions and cilantro served with black beans.
The authentic repice from Tijuana.
Baby mixed greens tossed with red and gold beets, pistachios, figs, cherry tomatoes, goat cheese and red berry dressing.
A delicate soup of fresh cilantro, cream and spice.
Raw shrimp, cooked in fresh lime juice with chile serrano, tomatillo, cilantro and cucumber.
Homemade poblano pepper corn tostada, topped with fresh ahi tuna, onions, crisp cabbage, avocado cream and sesame habanero chili oil.
Grilled tender octopus marinated with garlic, paprika and fresh herbs, served on avocado and potato puree, drizzeled with sundried chili oil.
Tender roasted pork "Michoacan Style" served over homemade tortillas and garnished with a tasty pico de gallo sauce.
Cochinita pibil tacos topped with habanero chili cream.
Grilled Rib-eye tacos with a sweet touch of caramelized onion, topped with a delicious avocado cream, cilantro, pesto and sesame. Complemented with a side of vegetables and beans
Two jumbo shrimp in a garlic and butter sauce, roasted chile de árbol, served over two homemade tortillas and topped with avocado, pico de gallo and a side of rice.
Roasted Oaxaca cheese, mushrooms, poblano pepper, and spinach grilled with olive oil.
Tomato tortilla stuffed with filet mignon and poultry marinated in a citrus sauce.
Shrimp sauteed in butter, garlic, spinach, red pepper, and manchego cheese
Tortilla stuffed with carne asada, french fries, guacamole, cheese and sour cream
Made from scratch with pasilla, ancho and mulato chilis as well as other ingredients such as tomatillo, clove, black pepper, chocolate, garlic, cinnamon, coriander seed, sesame seed and more. Served over chicken or pork with Agave style rice.
4 different chilis: pasilla, mulato, ancho and chipotle; tortilla, deep fried banana, sesame seed, peanuts, almonds walnuts, raisins, tomato, tomatillo, celery, cinnamon, oregano and more. Served over chicken or pork.
Tender short rib braised in our signature spices, on a bed of creamy risotto with poblano chili, corn, squash blossom, cheese and beef juice.
A traditional dish from Veracruz. Mixed seafood (shrimp, octopus, squid and seabass) sauteed with parboiled rice and delicate tomato, butter, garlic and white sauce, garnished with aromatic herbs.
Grilled tender Angus fillet with poblano chili strips and guacamole. Side of black beans and mole enchiladas.
Roasted poblano pepper stuffed with Oaxaca cheese, topped with a tomato and chili sauce.
Tender roasted pork "Michoacan style".
Arrachera meat sauteed with red and green peppers, onions and mushrooms.
Stewed shredded pork, smothered in Yucatan "achiote" sauce. Served with red onion habanero relish.
Chicken sauteed with red and green peppers, onions and mushrooms.
Traditional custard made 100% goat milk, caramel, topped with fresh berries and whipped cream.
Must be 21 to purchase. Premium silver tequila 100% agave. Blend of fresh lime and lemon juice and triple sec.
Must be 21 to purchase. Premium silver tequila 100% agave. Natural passion fruit pulp and our special homemade mix. Served on the rocks.
Must be 21 to purchase. Premium silver tequila 100% agave. Fresh cucumber muddle, our special margarita mix, agave nectar and Tajin on the rim.
Must be 21 to purchase. Premium silver tequila 100% agave. Blend of fresh lime and lemon juice, triple sec, agave nectar and a float of orange liqueur.
Must be 21 to purchase. Premium silver tequila 100% agave. Our special homemade tamarindo mix, served on the rocks with Tajin on the rim
Must be 21 to purchase. Made with mango pulp, mezcal, triple sec and lemon juice with Tajin.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Tempranillo 2009.
Must be 21 to purchase.
Must be 21 to purchase. Chardonnay 2018
Menu for El Agave provided by Allmenus.com
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