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Spicy ponzu.
Vanilla salt, roasted garlic aioli.
Wasabi mashed potatoes, panko-crusted, shiso chimichurri sauce, and chili demi-glace.
Sunnyside up egg, BBQ pulled pork, carrot, onion, and rayu.
Half dozen.
Each. Polenta fried onion miso, gyoza miso, and seafood miso.
Smoked salt, garlic manchego, sesame bacon bonito, and soy truffle.
Bonito flakes, soy sauce.
Mushroom stuffed with spicy tuna, spicy mayo, and faux-nagi dipping sauces.
Jalapenos stuffed with cream cheese, spicy tuna, kani kama, deep-fried and served with faux nagi sauce and spicy mayo.
Carlsbad mussels, sesame, ginger, garlic, kimchee infused miso broth, and grilled baquette.
Tempura negi, spicy scallops, cream cheese, topped with yellowtail, avocado, wonton crunchies, micro cilantro, togarashi, and sweet butter chili sauce.
Tempura fried cali roll, cream cheese, top with spicy scallop, spicy mayo, faux-nagi sauce.
Spicy tuna roll topped with shrimp avocado swashbuckler sauce- spicy tuna, spicy mayo, chopped jalapeno, masago faux-nagi sauce rayu.
Spicy tuna, shishito peppers, gobo, seared tuna, red onion, avo, and habanero sauce.
Shrimp tempura, asparagus, topped with tuna sashimi, jalapeno, money sauce, hand seared garlic, ponzu, and faux-nagi sauce.
Tempura shrimp, spicy crab, sprouts, wrapped in soy paper, topped with tuna avocado, spicy lobster, faux-nagi sauce, and masago.
Spicy crab, shrimp tempura, rolled in soy paper, topped with thin slice NY strip, avocado, fried onion, and jalapeno, sweet chili sauce.
No rice, cucumber wrapped, spicy tuna, salmon, albacore, mango salsa, and micro cilantro.
California roll, topped with black cod, avocado, and faux-nagi sauce.
Spicy cras, shrimp tempura, topped with tuna, avocado, faux-nagi sauce, and green onion.
Shrimp tempura, spicy crab, avocado, seared tuna, wrapped in soy paper micro Asian greens, wasabi aioli.
Spicy tuna, shrimp tempura, topped with kampachi, avocado, and happy kampachi salsa.
Shrimp tempura spicy tuna topped with black cod seared tuna avocado, faux-nagi sauce, and rayu.
Shrimp tempura, kani, seared salmon, orange slices, super sauce, garlic aioli, soy paper, and micro greens.
Spicy tuna, cucumber, avocado, aioli, rolled in soy paper, topped with salmon, mango-serrano, salsa, aquachile sauce, and micro cilantro.
Softshell crab, spicy kani, sea bass, lemon, garlic mayo, masago, ponzu, faux-nagi sauce.
Tempura fried Cali roll, cream cheese, topped with spicy mayo, jalapeno, and sriracha.
California roll, topped with seared albacore, lemon, citrus masago ponzu.
Black cod, cream cheese, avocado, tempura fried, faux-nagi sauce, and sesame seeds.
Shrimp tempura, crab, top with albacore, avo, faux-nagi sauce, rayu, negi, and masago.
Spicy krab, soft shell crab, asparagus, garlic aoili, topped with albacore, lemon slices, spicy ponzu, eel sauce, and micro cilantro.
Shrimp tempura roll, rolled in tempura crunchies, faux-nagi sauce.
Spicy tuna, topped with salmon sashimi, lemon slices.
Slack cod, kani kama, cream cheese, topped with avocado, and faux-nagi sauce.
California roll, topped with five kinds of sashimi.
Shrimp tempura, spicy tuna, cream cheese, topped with salmon lemon, faux-nagi sauce, served with spicy ponzu.
Sous vide chicken, asparagus, shitake mushrooms, and steamed rice.
Grilled Chicken, seasonal vegetable, soba noodles, and yakisoba sauce.
Teriyaki chicken, edamame, rice, 2 pieces Cali roll, and strawberries.
Chicken thigh, red bell pepper, broccoli, carrots, zucchini, and rice.
Chicken thigh, red bell pepper, broccoli, carrots, zucchini, and rice.
Panko, house katsu sauce, and steamed rice.
Prime NY strip, wasabi korokke, and baby bok.
Chicken thigh, steamed rice, and seasonal sauteed vegetables.
Prime sirloin, seasonal vegetables, honey sriracha sauce, and rice.
Salmon nigiri, topped with avocado, and lemon.
Tuna, jalapeno, money sauce, faux-nagi sauce, and garlic ponzu.
Black cod, strawberry, mint, faux-nagi sauce, and soy paper.
Yellowtail, avocado, and salsa.
Albacore, garlic ponzu, and pickled onion.
Sea bass, torched garlic, truffle oil, and black sea salt.
Avocado, sprouts, tempura onion, sauteed broccoli, topped with zucchini, sweet potato, wontons, lime, tobanjan, and micro greens.
Tempura sweet potato, shitake mushroom, avocado, cucumber, and tempura crunchies.
Sprouts, carrots, avocado, asparagus, avocado, strawberries, red bell, ginger, pineapple, and vegan eel sauce.
Shitake mushrooms, cucumber, avocado, and radish sprouts.
Avocado, cilantro, tomato, and red onion.
Cucumber, asparagus, yamagobo, topped with bell pepper, avocado, cilantro lime sauce, quinoa, and micro greens.
Kampachi, sashimi,i diced onion, jalapeno, negi orange, and ponzu.
Albacore sashimi, avocado, sriracha, negi, sesame seeds, and minced ginger.
Salmon sashimi, avocado, red onion, cucumber, and lemon-habanero vinaigrette.
Seared albacore sashimi, garlic, jalapeno, and sauteed in ponzu.
9 pieces. Chefs choice.
14 pieces. Chefs choice.
Sweet onion soy dressing, tomato, red onion, and rice krispies.
Chuka seaweed, sweet sesame dressing.
Kani kama, cucumbers, wakame, sesame seeds, and vinegar.
Arugula and frisee, farmers market vegetables, and banyul vinaigrette.
Assorted fish, mixed greens, pickled vegetables, mango salsa, and togarashi.
Kani kama, cucumber, and avocado.
Spicy kani kama, shrimp, cucumber, and radish sprouts.
baked salmon skin, cucumber, yama gobo, radish sprouts, faux-nagi sauce, and dried bonito flakes.
Salmon, sriracha, cucumber, and radish sprouts.
Kampachi, sriracha, cucumber, and radish sprouts.
Soft shell crab, kani kama, avocado, cucumber, and masago, topped with ponzu sauce.
Albacore tuna, cucumber, garlic soy sauce, and green onions.
Spicy kani kama, cucumber, avocado, and radish sprouts.
Tuna, sriracha, cucumber, and radish sprouts.
Black cod, avocado, and covered with faux-nagi sauce.
Bay scallops, spicy kani kama, cucumber, and radish sprouts.
Smoked salmon, avocado, and cream cheese.
Cucumber, avocado, radish sprouts, and yama gobo.
Two tempura shrimp, avocado, cucumber, crab salad, masago, and topped with faux-nagi sauce.
Cinnamon toast crunchies, vanilla or green tea ice cream.
Crumbled five-spice shortbread.
Crumbled five-spice shortbread.
Graham cracker, seasonal fruit.
Choose 2 flavors- green tea, strawberry, chocolate, mango.
Served with 2 pieces of each shrimp, tuna, bass, and salmon, also comes with 2 miso soups, 2 salads, and 2 teas.
Sweet onion soy dressing, tomato, red onion, and rice krispies.
Arugula and frisee, farmers market vegetables, and banyul vinaigrette.
Asparagus, shitake mushroom, and steamed rice.
Seasonal vegetables or chicken.
Panko, house katsu sauce, and steamed rice.
Grilled chicken, udon noodles, shitake mushroom, tofu, negi, and broth.
bacon, scrambled eggs, agave nectar, and gravy dipping sauce.
Strawberry, banana, sweet coconut rice, tempura fried,| topped with cinnamon toast crunchies, powdered sugar, and maple syrup.
Tapatio eggs, shiitake mushrooms, spinach, cream cheese, and feta.
Sweet potato fries, bacon, cream cheese, curry ketchup, and maple syrup.
Mixed green, crab apples,| candied walnuts, and feta.
Panko breaded crab cakes, poached eggs, hollandaise, and Japanese coleslaw.
Japanese fried chicken, beef or pork sausage gravy, and baguette.