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  • Roy's La Jolla

Roy's La Jolla

(858) 455-1616

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  • 8670 Genesee Ave, San Diego, CA 92122
  • Restaurant website
  • American ,  Hawaiian
  • Roy's La Jolla

  • (858) 455-1616
  • Main
  • Prix Fixe
  • Appetizers
    • Roy's Canoe Appetizer for Two $26.00

      Szechuan baby back ribs, lobster potstickers, tiger shrimp, thai curry beef sates & tempura crusted ahi tuna roll

    • Hawaiian Ahi Tuna Tartare $14.50

      Pinenuts, garlic, chipotle aioli

    • Kona Kampachi Poketini $12.50

      Honey yuzu infusion, fennel, red plums

    • Truffle Scented Buratta Cheese $8.50

      Oven dried herb tomatoes, grilled roasted garlic ciabatta bread

    • Mole Spice Dusted Calamari $10.50

      Fresh cucumber mint yogurt dipping sauce

    • Rustic Braised Short Ribs of Beef & Grilled Flat Bread $9.50

      Cilantro yuzu aioli, feta cheese

    • Wood Grilled Szechwan Spiced Baby Back Pork Ribs $10.50

    • Roy's Original Hawaiian Blackened Island Ahi $13.50

      Spicy soy mustard butter sauce

    • Crunchy Golden Lobster Potstickers $10.50

      Spicy togarashi miso butter sauce

  • Fresh Salads
    • Warm Stone Fruit Chutney Salad $9.00

      Spiced brandy & asian pear vinaigrette

    • The "Sweet Home Waimanalo" Salad $6.00

      Dean okimoto's creamy herb dressing

    • Fall Spinach Salad $9.00

      Cranberries, bleu cheese, pepitas, spiced crutons & pumpkin vinaigrette

    • Maui Wowie Shrimp Salad $11.00

      Capers, sweet onions, crumbled feta cheese & caper lime vinaigrette

  • Yamaguchi Sushi & Sashimi
    Nigiri sushi with rice
    • Maguro (Tuna) $7.00

    • Kona Kampachi (Young Yellowtail) $7.00

    • Hamachi (Yellowtail) $7.00

    • Shake (Salmon) $5.00

    • Uni (Sea Urchin) $9.00

    • Unagi (Freshwater Eel) $6.00

    • Tataki {Seared Albacore} $7.00

  • Sashimi (Riceless)
    • Unagi $9.00

    • Shake $9.00

    • Maguro $12.00

    • Uni $11.00

    • Hamachi $11.00

    • Kona Kampachi $10.00

      Five pieces per order

    • Island Style Sizzling Ahi, Hamachi, Kampachi, or Kobe Beef $16.00

      Sizzling peanut oil & truffled inamona jus

    • Jalapeno Ponzu Hamachi $15.00

      Ruby red grapefruit, avocado, jalapeno ponzu, apple mustard emulsion

    • Pipeline Masters Sashimi Sampler $25.00

      Tuna, hamachi, salmon & tako

  • Rolled Sushi & Seasonal Creations
    • Panko Crusted Soft Shell Crab Roll $9.00

      Snow crab, kaiware, cucumber, avocado, enoki & yamagobo

    • Kalikala's Tempura Lobster & Salmon Roll $10.00

      Spicy snow crab, furikake rice & onion shoyu ponzu

    • Tempura Shrimp Roll $11.00

      Avocado, shiso, cucumber, kaiware, topped with yuzu cream, & mango salsa

    • Auntie Lei's Aloha Roll $13.00

      Spicy tuna roll topped with hamachi, salmon & avocado

    • Sunrise at Haleakala $11.00

      Tuna, hamachi, salmon, avocado & asparagus tempura roll, togarashi butter

    • Lakanilau Roll $16.00

      Seared kobe beef wrapped around dynamite crab, tempura asparagus & avocado

    • Lobster California Roll $9.00

      Avocado, cucumber & tobiko

  • From The Sea
    • Parmesan Crusted U-10 Day Boat Sea Scallops $27.95

      Ketel one tomato cream sauce

    • Essence of Kaffir Lime Hawaiian Ono $28.95

      Persimmon lemongrass sweet ?n' sour

    • Cracked Corriander Kona Kampachi $31.95

      Heirloom gazpacho infusion

    • Thai Basil Seared Salmon $22.95

      Shishito pepper & roasted shallot reduction

    • Blue Crab Dynamite Black Tiger Shrimp $22.95

      Spicy sesame beurre blanc

    • Hawaiian Style Misoyaki Butterfish $28.95

      Chinese sizzling soy vinaigrette

    • Roy's Classic Roasted Macadamia Nut Crusted Mahi Mahi $28.95

      Cream lobster butter sauce

    • Hibachi Style Grilled Atlantic Salmon $22.95

      Japanese Citrus ponzu sauce

    • Roy's Original Hawaiian Blackened Island Ahi $28.95

      Spicy soy mustard butter sauce

  • From The Land
    • Open Fire Grilled Filet Mignon $31.95

      Stuffed roasted pasilla pepper & salsa duo

    • Slow Braised Kurobuta Pork Shank $27.95

      Cilantro tamarind laced green lentils

    • Loco Moco Kalbi Short Ribs of Beef $25.95

      Portuguese sausage fried rice & kimchee chigae

    • Pan Roasted Shelton Free Range Half Chicken $20.95

      Sweet white corn fondue & japanese pumpkin pie

    • Bulgogi Style Top Sirloin of Beef $26.95

      Citrus soy go ju jang reduction & sweet potato noodles

  • Hawaiian Style Mixed Plates - Surf & Turf
    • Open Fire Grilled Filet Mignon $39.00

      Teppanyaki seared tiger shrimp stuffed roasted pasilla pepper

  • Hawaiian Style Mixed Plates - Roy's Classic Trio
    • Hibachi Grilled Salmon $29.00

      Roy's original blackened island ahi & hawaiian style misoyaki butterfish a sampling of our three classics in their traditional preparations

  • Hawaiian Style Mixed Plates - Shellfish Combo
    • Parmesan Crusted U-10 Scallops $29.00

      Dynamite black tiger shrimp ketel one tomato cream sauce & shichimi beurre blanc

  • Appetizer
    • Roasted Corn & Sweet Potato Chowder

    • Prosciutto Wrapped Tiger Shrimp & Goat Cheese Polenta

      Served in a lemon, caper & herb butter

    • Grilled Japanese Miso Eggplant Salad

      Served with a Balsamic Vinaigrette

  • Entree
    • Island Style Braised Pork Pot Roast

      Served with gingered applesauce

    • Hibachi Grilled Salmon Glazed with Crab Dynamite

      Served with sesame, chive butter sauce

    • Spicy Asian Pepper & Lemongrass Sirloin Steak

      Served with a cognac, cream peppercorn sauce

    • Tender Braised Hawaii Kai Beef Short Ribs

      Served with a natural braising sauce

  • Dessert
    • Felicia's Fresh Strawberry & White Chocolate Cobbler

    • Roy's Melting Hot Chocolate Souffle

      Flourless chocolate cake with a molten hot center served a la mode

Menu for Roy's La Jolla provided by Allmenus.com

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