Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Satay Chicken (3), Egg Roll (3), Little Mermaid (3), Thai Wraps (3), and Tofu Tod

Sauted minched chicken with jicama in a delectable sauce, served with crispy iceberg lettuce.

(4 skewers) Grilled marinated chicken on skewers served with our creamy peanut sauce, and fresh cucumber relish.

(4 skewers) Mock duck marinated with Thai turmeric and curry powder on skewers, and grilled served with peanut sauce, and fresh cucumber relish.

(4 Pieces) Thai fish cakes marinated with our red curry served with tangy cucumber chutney, and crushed peanuts.

(5 Pieces) Golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauce, and crushed peanuts.

Fresh vegetable rolls with fried tofu accompanied with peanut sauce, and sweetplum sauce.

Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts.

Farm chicken wings with Suree's homemade marinade served with sweet and soursriracha chili sauce, and toasted sesame.

(2 pieces) Small deep fried pastry shell pie consisting of homemade curry blended withpotatoes, peas & carrots, and onions served with fresh cucumber relish.

Thai Eastern style sausage served with ginger, red onions, fresh Thai chilies, peanuts, and a wedge of lime.

Roasted eggplant, broccoli, bell peppers, zucchini, and marinated mock duck tossedin lime dressing, on a a bed of fresh mixed springs.

Fresh shredded green papaya, tomatoes, and peanuts dressed with lime juice, garlic, and palm sugar.

Minced pork sauted and tossed in lime dressing with rice powder, onions, cilantro, and fresh mints.

Minced chicken sauted and tossed in lime dressing with rice powder, onions, cilantro, and fresh mints.

Mixed seafood tossed in spicy lime dressing with onions, cilantro, and fresh Thai chilis served over fresh mixed greens.

Grilled shrimp on skewers, avocado, onions, and Thai mango salsa, served on top offresh mixed springs.

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste and cilantro on top.

A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, lime juice and cilantro.

Rice vermicelli stir-fried in tamarind sauce with egg, bean sprouts, green onions, and crushed peanuts on the side dressed with cilantro on top, and lime.

Wide rice noodles stir-fried with sweet soy sauce, egg, cabbage, carrots, and broccoli with cilantro leaves on top.

Wide rice noodle stir-fried with Thai chilies, bell peppers, basil, bean sprouts, and cilantro leaves on top.

Bean thread noodles sauted with egg, carrots, onions, mushrooms, and cilantro leaves on top.

Wide rice noodles stir-fried with a Thai spicy sauce, egg, bean sprouts, onions, and cilantro leaves on top.

Spicy Thai jasmine rice stir-fried with Thai hot basil leaves, chilies, bell peppers, andcilantro leaves on top.

Special house fried rice with egg, peas & carrots, onions, and cilantro on top.

White crab meat lightly stir-fried with egg, roasted garlic served with a wedge of lime and fresh cilantro leaves on top.

Thai jasmine rice stir-fried with diced Atlantic salmon, egg, fresh garlic, and cilantro leaves on top.

jasmine rice stir-fried with egg, shrimp, chicken, pineapple chunks, peas & carrots, raisins and cashew nuts served in a fresh pineapple, and fresh cilantro leaves on top.

jasmine rice stir-fried with a homemade spicy sauce, shrimp, calamari, mussels, andscallops, young peppercorns, Thai chilies, and hot basil.

Grilled pork shanks served with a fiery and spicy sauce made of peppercorn, fingerroot, and a combination of chilies, bell peppers, eggplant, and hot basil leaves.

Grilled pork shanks and roasted garlic served with Som Tum and sticky rice.

A special style of pan-seared chicken, beef, pork, vegetables, and cashew nuts with soy sauce.

Grilled marinated Certified Angus Thai steak infused with basil served with Som Tum and sticky rice.

Half organic chicken from Coastal Range farm marinated in Thai herbs, barbequed, and glazed with coconut milk, sweet chili sauce, and cilantro on top.

Certified Angus Thai steak (8 oz.) marinated with Thai spices, grilled, and vegetables, dark plum sauce, and a spicy dipping sauce.

Stewed chicken and ripe mango in red curry sauce.

Rib-eye beef braised in a delectable massaman curry sauce with onions, and potatoes.

Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and fresh Thai basil.

Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots, and fresh Thai basil.

Panang chili paste in a rich coconut milk with bell peppers.

Yellow chili paste curry in coconut milk with potatoes, and onions.

Sauted zucchini, onions, bell peppers, ginger, carrots, and mushrooms in a delightful ginger sauce.

Stir-fried assorted vegetables in a delightful sauce.

Sauted zucchini, carrots, and onions in a garlic sauce with cilantro leaves on top.

Pan-seared roasted chili paste with onions, zucchini, carrots, bell peppers, and cashew nuts.

Steamed broccoli, carrots, and cabbage smothered with peanut sauce.

Stir-fried pik khing curry paste with green beans, bell peppers, and lime leaves.

Sauted eggplant, onions, bell peppers, broccoli, zucchini, carrots, with fresh chili,garlic, and basil leaves.

Sauted onions, bell peppers, green beans, zucchini, carrots, with garlic, chilies, and hot basil leaves.

Thai sweet and sour sauce with pineapple, onions, tomatoes, cucumber, zucchini, and bell peppers.

Steamed fish fillet, mixed vegetables, and ginger in a spicy lime sauce with bell peppers, and cilantro leaves on top.

Atlantic salmon steak in a choo-chi curry sauce served with steamed broccoli, cabbage, and carrots.

Atlantic salmon steak, avocado, and eggplant in a green curry reduction sauce withfresh basil.

Crispy fried fish fillet topped with a spicy three-?avored sauce, bell peppers, onions,and mushrooms.

Golden fish fillet with a spicy green apple salsa, onions, cilantro with Thai chilies, and cashews.

Crispy fish fillet topped with pan-seared vegetables, ginger, cashews, bell peppers, and mushrooms in a lemongrass sauce.

Mixed seafood sauted in a homemade spicy sauce with garlic, chilies, bell peppers,fingerroot, and young peppercorns.

Steamed glutinous rice with aromatic coconut milk served with ripe mango, and generously sprinkled with toasted mung beans.

(8 pieces) Crispy fried banana pieces drizzled with honey, and toasted sesame.

Sauteed with Thai sweet basil, chili and garlic.

Clear noodles pan-fried with egg and vegetables.

Wide rice noodles stir fried with Thai hot basil and chili.

Sauteed onions, bell peppers, green beans with garlic, chili and hot basil leaves.

Wide rice noodles sautéed with eggs, broccoli, carrots and cabbage.

Thai rice noodles with egg, bean sprouts, green onions and chopped peanuts.

Sautee with Thai chilies, garlic, onions and basil leaves.

Spicy Thai Jasmine rice with vegetables and Thai hot basil.

Flat noodles pan-fried with vegetables.

Wide rice noodles stir fried with Thai hot basil and chili.

Stir fried vegetables and tofu in a delightful sauce.

Vegetables in a delightful sauce.

Chili paste with onions, zucchini, carrots and nuts.

Green curry. Green chili paste curry in coconut milk with bamboo shoots and fresh Thai basil.

Red curry. Red curry in coconut milk with bamboo shoots and basil.

Stir fried vegetables in a delightful sauce.

Sauteed with vegetables in a ginger sauce.

Thai sweet and sour sauce with pineapple.

Sauteed with vegetables in a ginger sauce.

Sauteed with Thai chilies, garlic, onions and basil leaves.

Steamed broccoli and vegetables with spiced peanut sauce.

Yellow chili paste curry in coconut milk with potatoes and onions.