Masala

Spice tea latte.

Cafe latte with a blend of coffee beans and chicory roots.

Yogurt blended with mango.

Freshly brewed iced tea.

Lemonade and orange juice.

Crispy, flaky pastry stuffed with corn, veggies and potato. Vegetarian.

Breaded dumplings prepared with mushroom and goat cheese. Vegetarian.

Cottage cheese cooked in yogurt with black, green and pink peppercorn. Spicy. Vegetarian.

Baked, salty-sweet and crunchy.

Variety of fresh vegetables battered and fried in chickpea flour, ajwain and cumin.

Chicken breast marinated with cajun spicy and yogurt. Cookies in tandoori oven. Gluten free.

Crumbed and fried chicken drumstick tossed in hot garlic sauce.

Chicken cubes cooked in a spicy batter with soy sauce, ginger, garlic and black pepper. Spicy.

Traditional quesadilla with chicken tikka.

Minced lamb patties crumbled and grilled.

Spicy battered shrimp tempered with mustard and curry leaves.

Masala battered calamari rings tossed in cumin tempered curry sauce.

Plum tomatoes cooked with basil and thyme, finished with coconut cream. Vegetarian.

Southern Indian broth made with pineapple, tamarind, tomato and lentils. Vegetarian.

Cucumbers, radish, cherry tomatoes, onions, red beans with cilantro lemon dressing. Vegetarian.

Spring mix, organic green sprouts, chicken in tikka masala marinade.

Tava (flat skillet) made whole wheat unleavened bread. Vegan.

Tandoor oven baked, yeast raised leavened flatbread. Vegetarian.

Naan glazed with butter. Vegetarian.

Naan with garlic and fresh cilantro topping. Vegetarian.

Naan with chili and black olive topping. Spicy. Vegetarian.

Naan with onion and basil topping. Vegetarian.

Wheat flour leavened bread with pesto sauce and cheese. Vegetarian.

Wheat flour leavened bread with green peas. Vegetarian.

Creamy spinach and mustard green with cottage cheese. Gluten free.

Fresh garden vegetables cooked with creamy plum tomato sauce. Gluten free.

Organic quinoa, cottage cheese dumplings in creamy onion sauce. Gluten free.

Cottage cheese, bell peppers and peas in curry sauce. Gluten free.

Spring potatoes tempered with cumin seeds cooked with onion and tomato. Vegan and gluten free.

Peshawari style dal makhani. Gluten free.

Garbanzo beans cooked in onion tomato masala. Vegan, dairy and gluten free.

Yellow lentils tempered with cumin and garlic. Vegan and gluten free.

Delicious chicken curry from Karaikudi region of Tamil Nadu. Spicy. Gluten and dairy free.

Chicken cooked with creamy tomato sauce and dry fenugreek leaves. Gluten free.

Cubed chicken, bell peppers and onions cooked in tomato masala. Gluten free.

Kashmiri lamb curry simmered with Indian spices and Rathan Josh. Spicy. Gluten free.

Delicious goat curry from karaikudi region of tamil nadu served with lemon rice. Spicy. Gluten and dairy free.

Jumbo shrimp cooked with poppy seeds in fennel sauce. Gluten and dairy free.

Sea bass stewed in tempered coconut sauce. Gluten and dairy free.

Chicken marinated with aromatic spices in yogurt. Gluten free.

Minced lamb skewer with egg and bell peppers. Gluten free.

Norwegian salmon marinated with lemon grass, kefir lime and yogurt. Gluten free.

Tiger shrimp marinated in crushed dry pomegranate, spices, yogurt and methi. Gluten free.

Chicken breast stuffed with minced meat and spices topped with creamy curry sauce. Gluten free.

Lamb rack with Indian spices, yogurt and rosemary cooked in tandoor. Gluten free.

Goan style lobster. Gluten free.

Aromatic basmati rice and chicken cooked DUM style. Vegetarian.

Aromatic basmati rice and vegetables cooked DUM style.

Aromatic basmati rice biryani with lamb meat.

Aromatic basmati rice biryani with shrimp. Spicy.

Fragrant basmati rice with saffron and nuts. Vegetarian.

Cooked organic brown basmati rice. Vegetarian.

Yogurt seasoned with coriander, cumin, mint, cayenne pepper, spinach and pecans. Vegetarian.

Accompaniment for biryani, breads and rice. Made with peanuts, sesame seeds, coconut and green chili. Vegetarian.

Assorted papads, Indian version of a cracker made with seasoned dough from an array of lentil flours and fried with dry heat. Vegetarian.

Dumplings made of reduced milk and soaked in rose flavored sugar syrup.

Dumplings made from cottage cheese soaked in sugary milk and flavored with cardamom. Gluten free.

Sweetened dried apricot puree with a scoop of vanilla ice cream. Gluten free.

Pie-size slice of rich brownie and topped with a scoop of vanilla ice cream.

Tiramisu on fire.

Sweetened grated carrot with cardamom. Gluten free.

Assortment of three mini desserts.