Gourmet India

Yogurt and mango shake. Gluten free.

Sparkling ginger lemonade. Vegan. Gluten free.

Flavored with fresh mint, cloves, green cardamom and cinnamon. Vegan. Gluten free.

Hot tea made with milk, spices and Indian tea leaves. Gluten free.

Potato pancakes with onions, green chili and tamarind chutney. Vegan.

Two vegetarian turnovers stuffed with potatoes, peas, spices and herbs and served with tamarind chutney. Vegan.

Stuffed with minced lamb, finely chipped onion and cilantro. Baked in the tandoor. Served with mango chutney.

Shrimp marinated with chickpea batter and served with mint chutney. Gluten free.

Three freshly made chutneys served with lentil papadam.

Spinach, cauliflower, potato and onion fritters. Served with sweet tomato chutney. Vegan. Gluten free.

Onion fritters seasoned with ginger and spices. Served with sweet tomato chutney. Vegan. Gluten free.

Crispy chicken rolls filled with mozzarella cheese.

Fresh lettuce, cucumbers and tomatoes tossed in our homemade mint and cilantro based dressing topped with chickpea crisps. Vegan. Gluten free.

South Indian lentil prepared with onions, tomatoes and seasoned with cilantro and spices. Vegan. Gluten free.

Tomato flavored soup with onion, ginger, garlic and spices garnished with cilantro. Gluten free.

Mixed vegetables and lentils with ginger, chili, tomato and cilantro. Vegan. Gluten free.

Veggie or chicken. Lightly spiced coconut soup lentils and rice. Gluten free.

Chicken tikka and chicken masala along with a choice of two vegetarian dishes. Served with samosas, basmati rice, and classic naan.

Choice of tandoori chicken or chicken tikka, and choice of two vegetarian dishes. Served with samosas, basmati rice, and classic naan.

Choice of three vegetarian dishes. Served with samosas, basmati rice, and classic naan.

Choice of chicken curry, chicken tikka masala or lamb curry. Choice of vegetarian dish. Served with dal, rice and kachumber or raita.

Choice of two vegetarian dishes. Served with dal, rice and kachumber or raita.

Boneless pieces of lamb cooked with ginger, garlic, onion, herbs and yogurt. Gluten free.

Boneless pieces of chicken prepared with onion, ginger, mustard seeds and coconut milk. Gluten free.

An assortment of chicken tikka, tandoori chicken, lamb kebab, lamb tikka and tandoori shrimp. Served with naan. Gluten free.

A flavorful mixture of spices simmered in a rich tomato and onion puree with a touch of cream. Gluten free.

A zesty curry sauce cooked with tomatoes, onions and potatoes. Infused with paprika, lime juice and tamarind chutney. Gluten free.

Fresh broccoli, cauliflower and carrots cooked in a thick and savory yellow curry sauce with coconut milk. Gluten free.

Puree of fresh spinach cooked with ginger, garlic and roasted cumin. Gluten free.

Onion and tomato based sauce flavored with ginger, garlic, chilies, hints of cumin, cinnamon, cardamom and spices. Gluten free.

Sinfully rich but mildly spiced raisin and cashew curry sauce.

Curry paste made from a mixture of authentic spices with chopped red onions, bell peppers and coconut milk.

Prepared in traditional Indian clay oven. Skewered strips of boneless chicken marinated in homemade sauce. Gluten free.

Prepared in clay oven. Half chicken marinated in yogurt with spices and barbecued to perfection. Gluten free.

Prepared in clay oven. Lean ground lamb marinated in onion, green chili and herbs. Gluten free.

Prepared in clay oven. Fish of the day mildly marinated with garlic, cilantro and black pepper. Gluten free. Please contact the restaurant for today's selection.

Prepared in clay oven. Shrimp mildly marinated with garlic, cilantro and black pepper. Gluten free.

Compressed mixed vegetable balls cooked in fresh tomato, onion, ginger, garlic and saffron sauce. Gluten free.

Pureed spinach leaves and homemade paneer cheese cooked with onions, green chili and ginger.

Mild creamy dish prepared with mix vegetables, ginger, onion, roasted garlic and tomato. Gluten free.

Chickpeas (garbanzo beans) prepared in onions, garlic and tomatoes. Vegan. Gluten free.

Cauliflower, carrots, potatoes, and green peas sauteed with onions, ginger and green chili. Vegan. Gluten free.

Homemade paneer cheese, nuts and raisins cooked with tomatoes, onion, ginger and garlic in a creamy sauce. Gluten free.

Pureed tandoor baked eggplant, sauteed onions, garlic, tomatoes, ginger and spices. Vegan. Gluten free.

Mixed vegetables cooked in tomato and onion curry with fenugreek. Vegan. Gluten free.

Pureed spinach leaves and potatoes sauteed with onion, green chili and ginger. Gluten free.

Slow simmered mixed Indian lentils sauteed with tomatoes, ginger, onions and spices. Please call the restaurant for the dal of the day selections. Vegan. Gluten free.

Sauteed basmati rice, cashews and raisins in our homemade onion and tomato based curry sauce. Gluten free.

Sauteed basmati rice, cashews and raisins in our homemade onion and tomato based curry sauce. Gluten free.

Sauteed basmati rice, cashews and raisins in our homemade onion and tomato based curry sauce. Gluten free.

Sauteed basmati rice, cashews and raisins in our homemade onion and tomato based curry sauce. Gluten free.

Classic bread made with white flour. Freshly prepared in our traditional Indian clay oven.

With chopped garlic and cilantro. Freshly prepared in our traditional Indian clay oven.

Stuffed with mozzarella and served with mango chutney. Freshly prepared in our traditional Indian clay oven.

Stuffed with finely chopped onions. Freshly prepared in our traditional Indian clay oven.

Stuffed with paneer (cheese), cashews and raisins. Freshly prepared in our traditional Indian clay oven.

Classic Indian whole wheat bread. Vegan. Freshly prepared in our traditional Indian clay oven.

Served with garlic naan, cheese naan and classic naan.

Chopped cucumber, red onions, tomatoes and cilantro with a splash of lime juice. Vegan. Gluten free.

Homemade yogurt with grated carrots, cucumber and spices. Gluten free.

One curry entree of your choice with a spiced up samosa, fresh naan, Basmati rice and fresh greens.

One tandoori entree of your choice with a spiced up samosa, fresh naan, Basmati rice and fresh greens.

One vegetarian entree of your choice with a spiced up samosa, fresh naan, Basmati rice and fresh greens.

Golden fried dumplings simmered in rose water. Gluten free.

Homemade Indian style ice cream. Gluten free.

Homemade Indian style ice cream. Gluten free.

Rice pudding flavored with cardamom and milk, topped with walnuts. Gluten free.