Panda Inn

Our house specialty. A flavorful blend of egg, cabbage, scallions, shiitake mushrooms, water chestnuts and bamboo shoots wrapped in warm Peking pancakes. Choice of style.

Crispy wontons filled with fresh crabmeat, cream cheese and scallions. Served with a sweet chili sauce.

Freshly wokked soy beans. A new twist on a traditional favorite.

Chinese pork or vegetable dumplings served with a scallion and cilantro sauce.

Combination of shredded cabbage, carrots, mushrooms and celery. Veggie.

Lightly battered calamari, stir-fried with green onions, garlic, ginger and red jalapenos. Spicy.

Minced chicken, roasted almonds wok-tossed in soy sauce served on four iceberg lettuce wraps.

Pan-fried dumplings served with soy sesame sauce. A classic beginning.

Tender shrimp, chicken breast, chicken wontons, mushrooms, bamboo shoots, fresh spinach and fresh ginger in a tasty chicken stock.

Velvety broth with chicken, eggs, water chestnuts, corn and a dash of sesame oil.

Freshly roasted chicken breast with a medley of greens. Tossed with lemon soy vinaigrette.

Your choice of either beef or crispy calamari, baby mixed greens, cilantro, basil, red onions, tomatoes, carrots and bean sprouts in a light chili dressing. Spicy.

Succulent shrimp, scallops, chicken breast, snow peas, water chestnuts, mushrooms and sizzling rice in a flavorful chicken broth.

Chinese classic with silken tofu, mushrooms, bamboo shoots, soy sauce and a splash of rice vinegar in a hearty chicken broth.

Spring salad mix, fresh mango, honey walnuts and tea-smoked duck tossed in a flavorful dressing.

Delectable tofu, fresh spinach, tomatoes, bamboo shoots, shiitake and white mushrooms all simmered in a flavorful vegetable broth. Veggie.

Tender marinated beef, garlic and bamboo shoots in a spicy soy sauce.

Lean pork loin, pineapple and peppers, stir-fried in a flavorful sweet and sour sauce.

Tender beef and market fresh broccoli in a fresh ginger soy sauce.

Sliced white meat chicken sauteed with ginger and garlic. Served crispy on the outside in a tangy sesame sauce. Spicy.

Breaded chicken breast and baby bok choy in a garlic sauce. Served on a sizzling platter. Spicy.

Sliced chicken breast and vegetable medley in a garlic sauce. Spicy.

Freshly wokked tender crispy chicken with baby corn in our signature spicy orange sauce. Spicy.

Chicken breast simmered in white wine sauce, served over a bed of sauteed spinach. Spicy.

Lightly battered chicken breast stir-fried with fresh minced ginger, garlic and green onions, in our spicy sweet and aromatic sauce. Spicy.

Tender chicken breast, roasted cashews, water chestnuts and bell peppers in a sesame soy sauce.

Chicken breast, fresh ginger, green onions, red jalapenos and roasted peanuts in a spicy soy sauce. Spicy.

Tender chicken breast marinated in a white wine, fresh citrus juices and seasonings lightly breaded and fried. Topped with a zesty lemon sauce.

Succulent shrimp and a fresh vegetable medley in a spicy garlic sauce. Spicy.

Succulent shrimp, fresh ginger, green onions, red jalapenos, roasted peanuts in a spicy soy sauce. Spicy.

Tender shrimp and honey walnuts in our delectable special Panda Inn glaze.

Savory shrimp cooked to perfection in a spicy tomato sauce.

Pan-fried marinated fillet of fish, Chinese black mushrooms and onions sauteed in a black bean sauce.

Succulent jumbo scallops and a fresh vegetable medley in a spicy garlic sauce. Spicy.

Whole jumbo scallops and fresh asparagus stir-fried in a black bean sauce.

Lightly battered fish fillets wok-fried in our popular spicy sweet and aromatic sauce. Served on a sizzling platter. Spicy.

Market fresh baby bok choy, shiitake mushrooms, snow peas, water chestnuts and lotus root in shao xing wine sauce. Veggie.

Wok tossed fresh spinach and fragrant garlic. Veggie.

Fresh string beans sauteed with fresh garlic and sesame oil in a shao xing wine sauce. Veggie.

Chinese eggplant with fried silken tofu in a spicy garlic sauce. Veggie. Spicy.

Fresh asparagus tossed with fresh ginger, soy sauce and a dash of sesame oil. Veggie.

Soft tofu in a spicy garlic sauce with diced water chestnuts and drizzled with green onions spicy. Veggie.

Your choice of style with egg noodles. Topped with napa cabbage, mushroom, carrots, snow peas, fresh broccoli and bamboo shoots.

Asian noodles, marinated tender chicken, shrimp, fresh vegetables in a spicy white wine curry sauce. A Chinese favorite. Spicy.

Your choice of chicken, beef, shrimp, vegetable or a combination.

Your choice of chicken, beef, shrimp, vegetable or a combination with our thick Shanghai egg noodles. Accented by napa cabbage, mushrooms, bean sprouts and spinach in a light soy sauce.

Sea scallops, succulent shrimp and wok-fried rice in a savory garlic ginger oyster sauce.

Tender chicken breast, beef, shrimp, Chinese rice noodles, bok choy, shiitake mushrooms and fresh ginger in a flavorful mushroom sauce.

Rice noodles, shrimp, chicken, green onions, red peppers and bean sprouts in a sweet and tangy sauce.

Tasty medley of shrimp, tender beef, chicken breast, fresh broccoli, mushrooms and bamboo shoots in a mushroom soy sauce.

Tender chicken breast, sliced beef, succulent shrimp, fresh ginger, green onions, red jalapenos and roasted peanuts stir fried in our spicy soy sauce. Spicy.

Lightly battered shrimp stir fried with fresh minced ginger, garlic and green onions in our spicy sweet and aromatic sauce.

Fried jumbo scallops and red jalapenos served over sauteed fresh spinach in a Shao Xing wine sauce. Spicy.

Hong Kong thin crispy egg noodles with Napa cabbage, mushrooms, snow peas, bean sprouts and carrots in a Shao Xing wine sauce with choice of chicken or shrimp.

An original from our first menu from 1973. Fresh lobster meat, BBQ pork slices, tender chicken, Bok choy, button mushrooms and winter bamboo all wok tossed in our signature Shao Xing wine sauce.

A medley of fresh garden vegetables wok tossed with basil and egg in our savory brown sauce.

Tender beef short ribs, marinated in an Asian spiced soy braising sauce, oven roasted to perfection, served with fresh spinach and Asian noodles.

Crispy beef with fresh ginger and garlic in a sweet and spicy peppercorn sauce.

Tea-smoked duck served with steamed wheat buns, shredded cucumber, scallions and hoison sauce.

Chicken breast, sliced beef, succulent shrimp and fresh vegetable medley in a spicy garlic sauce. Spicy.

Fresh sea bass, steamed to perfection, flavorful soy, ginger and sesame sauce. Buttery texture and flavor.

Ramen noodles tossed in an Asian garlic sauce and topped with micro chives.

Tender beef and market fresh broccoli in a fresh ginger soy sauce. Served with soup, a spring roll, Asian green salad and steamed rice.

Tender marinated beef, garlic and bamboo shoots in a spicy soy sauce. Served with soup, a spring roll, Asian green salad and steamed rice. Spicy.

Our most honored favorite. Freshly wokked tender crispy chicken with baby corn in our signature spicy orange sauce. Served with soup, a spring roll, Asian green salad and steamed rice. Spicy.

Tender fish fillets and string beans in our popular spicy sweet and aromatic sauce. Served with soup, a spring roll, Asian green salad and steamed rice. Spicy.

Tender pork, pineapple and peppers stir-fried in a flavorful sweet and sour sauce. Served with soup, a spring roll, Asian green salad and steamed rice.

Lightly battered tender shrimp, mushrooms and peppers glazed with a special lemon sauce. Served with soup, a spring roll, Asian green salad and steamed rice. Spicy.

Our market fresh mixed vegetables with fried tofu. Served with soup, a spring roll, Asian green salad and steamed rice. Veggie.

Chicken breast, sliced beef, succulent shrimp and a fresh vegetable medley in a spicy garlic sauce. Served with soup, a spring roll, Asian green salad and steamed rice. Spicy.

Chicken breast, peanuts, green onions, chili peppers in a spicy brown sauce. Served with soup, a spring roll, Asian green salad and steamed rice.

Rice noodles, shrimp, shrimp, green onions, red peppers and bean sprouts in a sweet and tangy sauce. Served with soup, a spring roll, Asian green salad and steamed rice.

Sliced beef, zucchini, mushrooms and shredded white onions in black pepper sauce. Served with soup, a spring roll, Asian green salad and steamed rice.

Tender chicken breast, roasted cashews, water chestnuts and bell peppers in a sesame soy sauce. Served with soup, a spring roll, Asian green salad and steamed rice.

Chicken breast, diced string beans, mushrooms and red jalapenos in a spicy brown sauce. Served with soup, a spring roll, Asian green salad and steamed rice. Spicy.

Fish fillet, sliced ginger, green onions, red jalapenos in brown sauce. Served with soup, a spring roll, Asian green salad and steamed rice.

Shrimp, bell peppers, basil, cashews and red jalapenos in our light soy sauce. Served with soup, a spring roll, Asian green salad and steamed rice. Spicy.

Tender shrimp and honey walnuts in our delectable panda inn glaze. Served with soup, a spring roll, Asian green salad and steamed rice.

Chinese eggplant with fried tofu in a spicy garlic sauce. Served with soup, a spring roll, Asian green salad and steamed rice. Spicy.

Chinese chicken shredded chicken breast with medley of greens tossed with a lemon soy vinaigrette. Served with soup, a spring roll, Asian green salad and steamed rice.

Creamy cheesecake covered with a light pastry crust. Served with a raspberry sauce and vanilla ice cream.

Chocolate sponge cake with a warm chocolate ganache center. Served with a scoop of vanilla ice cream.

Choice of green tea or vanilla.