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A mixture of black tea and your choice of regular half and half or coconut milk.
Ying-Yang balance of lychee, lemon and fresh brew black tea.
Get it hot or cold
Green Thai Tea with your choice of half and half or coconut milk.
Steamed soy bean. Vegan and gluten free.
Steamed soy bean with house garlic sauce. Vegan, vegetarian and gluten-free upon request.
Crispy fried veggie egg rolls with plum sauce. Vegan and vegetarian.
Marinated chicken thigh with garlic, pepper then quick fried to perfection. Served with spicy house sauce. Gluten free.
Fresh spring veggie rolls with peanut dip. Vegan, vegetarian and gluten free.
Unique combination of minced shrimp, water chestnut, pea and carrot, seasoned to perfection, wrapped in wonton skin. Served with plum sauce.
Vegan, chicken or pork pot stickers crispy fried and served with soy ginger vinegar.
Made with ground pork in a mixture of ginger, galangal, lemon grass, chili and herb. Served with sticky rice, fresh ginger, fresh lime, fresh Serrano chili and peanut. Gluten free.
Crispy fried wonton skin stuffed with water chestnut and cream cheese, served with sweet and sour plum sauce. Vegetarian.
All natural shrimp, straightened and hand rolled in our lightly seasoned rice flour wrap served with house sweet chili sauce.
Rice noodle or egg noodle, bean sprout and spinach in your choice of broth and protein. Gluten free. Can be Vegetarian and Vegan.
Thai style spicy rice noodle soup with hand chopped chicken, bean sprout, lime juice, crushed peanut and chili. Gluten free. Can be vegan.
Egg noodle soup with shrimp wonton, spinach, bean sprout and served inside your choice of broth.
Rice noodle soup with roasted duck and vegetable.
Your choice of noodles served with bean sprout and spinach, protein inside our delicious slow roasted beef bone broth.
Hot and sour soup with lemongrass. Vegan, vegetarian and gluten free.
Thai hot and sour lemongrass soup. Can be Vegan, vegetarian and gluten free upon request
Thai coconut milk lemongrass soup. Can be vegan, vegetarian and gluten free upon request.
Coconut milk soup with lemongrass. Vegan, vegetarian and gluten free.
Chinese hot and sour soup with egg, bamboo shoots and tofu. Vegetarian.
Silky egg drop soup. Vegetarian.
Shrimp wontons with spinach and bean sprout in chicken broth.
Minced ginger, spring onions, fried garlic, jasmine rice and your choice of protein. Inside our house made chicken or vegetable broth.
Fresh mixed salad of lettuce, tomato and carrot with Thai style peanut dressing. Served with candied walnut, hard boiled egg and crispy noodle. Vegetarian.
Mixed seaweed salad with toasted sesame. Japanese style. Vegan, vegetarian and gluten free.
Fresh green papaya salad prepared in a mixture of lime juice, fresh Thai chili, palm sugar and crushed peanut topped with shrimp or Laos style. Vegan, vegetarian and gluten free.
Choice of protein with fresh lime juice, fresh cut mint, onions, cilantro, chili, and brown rice powder served with ice burg lettuce.
Skinny rice noodle, sautéed with egg, tofu, tamarind sauce, bean sprout and crushed peanut. Gluten free. Can be vegan or vegetarian upon request.
Soft egg noodle Chinese style stir fried with bean sprout, onion, cabbage, celery, pea and carrot. Vegetarian.
Our most popular wide rice noodle sautéed in a mixture of chili, garlic, onion, egg, bell pepper and hot basil. Can be vegetarian, vegan and gluten-free upon request. Egg Optional.
Wide rice noodle sauteed with, egg broccoli, carrot and cabbage. Can be vegetarian, vegan and gluten-free upon request. Egg Optional
Mixed veggies, stir-fried with spicy garlic chili sauce and Thai hot basil. Vegetarian, vegan and gluten-free upon request.
Cashew sauce with bell, onion, water chestnut, dried chili, shrimp paste and cashew. Can be vegetarian, vegan and gluten-free upon request.
Sautéed protein of choice. Served on bed of warm spinach, topped with our delicious peanut sauce. Vegetarian, vegan and gluten-free upon request.
Sautéed broccoli in light soy sauce and garlic with choice of protein. Vegetarian, vegan and gluten-free upon request.
Delightful sauteed fresh ginger with mixed veggies in light soy-ginger sauce. Vegetarian, vegan and gluten-free upon request.
Jasmine rice stir fried with egg, onion, pea and carrot. Can be vegetarian, vegan and gluten-free upon request. Egg optional.
Jasmine rice stir fried with garlic, onion, bell pepper and onions with our house basil sauce. Can be vegetarian, vegan and gluten-free upon request. Egg optional.
Jasmine rice stir-fried with pineapple, white onions, peas, carrots, raisins, carrot, cashew nuts and curry powder. Can be vegetarian, vegan and gluten-free upon request. Egg optional.
Bell pepper and carrot and mild spice panang curry sauce. Can be vegetarian, vegan and gluten-free upon request.
Bell pepper, eggplant, bamboo shoot, basil and red curry paste. Can be vegetarian, vegan and gluten-free upon request.
Potato, onion and carrot in a mild yellow curry sauce. Can be vegetarian, vegan and gluten-free upon request.
Bell pepper, eggplant, bamboo shoot, basil and our mild spice green curry paste. Can be vegetarian, vegan and gluten-free upon request.
Lightly battered shrimp, sauteed with salt and pepper, garlic, roasted chili and scallions.
Fresh salmon braised in our delicious panang curry sauce. Gluten free.
Grilled salmon with your choice of sauce. (Photo is with Basil Sauce)
Crispy fried sole topped with choice of sauce tangy 3 flavors, garlic peppered or spicy Thai hot basil.
Slightly crispy shrimp in our chef's white sauce topped with honeyed walnut. Served in our elegant crispy basket.
Crispy roasted half duck with garlic sauce. Served on a bed of warm spinach.
Tangerine glazed crispy fried chicken with steamed broccoli. Can be vegetarian or vegan upon request.
Hand chopped chicken in a mixture of fresh garlic, onion, chili and basil. Topped with fried egg.
Hand chopped pork in a mixture of fresh garlic, onion, chili and basil. Topped with fried egg.
Marinated in Thai spices, then grilled to perfection. Served with our house spicy sauce and warm stick rice. Gluten free.
Thai BBQ 1/2 chicken. Served with chili garlic ginger sauce.
Grilled chicken breast top with house teriyaki sauce. Served with mixed vegetables.
Rich, creamy cheese cake layered with chunks of banana and real butter caramel with a slight tangy finish, rolled in melt-in-your-month, flaky pastry tortilla.
Our moist dark chocolate cake enrobed with dark chocolate filled with dark chocolate truffle lava.
A slice of Cookies And Cream, Oreos Cheesecake
Cheesecake Blue Berry Cobbler White Chocolate
The One that Started it All! Our Famous Creamy Cheesecake with a Graham Cracker Crust and Strawberry Syrup Topping
Menu for The Asian Bistro provided by Allmenus.com
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