Beverages
- Bird Rock Roasters Coffee $3.00
- Orange Juice $3.00
- Iced Tea $2.00
- Red Bull $4.00
- Ginger Beer $4.00
- Soda $2.00

Apps
- House Cut Fries $7.50
  
  Salt and pepper or Pecorino Romano and fresh herbs.
- Rings $7.50
  
  House cut, beer battered and served with malt vinegar.
- Filthy Fries $10.50
  
  House cut fries, smoked pulled pork, sauteed onions and peppers with smoked cheddar gravy and chives.
- Wings $14.50+
- Corndogs $7.50
  
  3 hand dipped mini cheddar-brat corndogs, served with a honey mustard aioli.
- Beer Battered Green Beans $7.50
  
  Fried until golden brown and served with a spicy buttermilk dressing. Spicy.

Salads
- Chicken BLAT $12.50
  
  Marinated and grilled Mary's organic free range chicken, baby greens, Applewood smoked bacon, cherry tomato and avocado, housemade sourdough croutons with a lemon and herb vinaigrette.
- Steak Salad $14.50
  
  6 oz. flat iron steak grilled to order, romaine and green leaf lettuce, roasted red potato, crispy fried onion, fresh sliced apple, candied walnuts, soft boiled egg and blue cheese vinaigrette.
- Gaslamp Spinach Salad $13.50
  
  Baby spoon spinach, blue cheese, tomato, red onion, carrot and radish with croutons and candied walnuts and honey shallot vinaigrette.

Burgers and Sandwiches
- Porker $11.50
  
  Two 4 oz. 100% pork patties, American cheese, shredded iceberg lettuce, tomato, dill pickles, ketchup and mustard on a butter-toasted brioche bun. Served with choice of side.
- Tavern Burger $11.50
  
  Two 4 oz. certified Angus beef patties, white cheddar, pickled onions, roasted tomato, and baby greens with a horseradish and mustard aioli on a buttered brioche bun. Served with choice of side.
- Chicken Sammy $11.50
  
  Grilled Mary's organic free range chicken breast, Gruyere cheese, pickled red onion, Applewood smoked bacon, baby greens, and sweet soy aioli on a St. Tropez ciabatta bun. Served with choice of side.
- Beer Brat $9.50
  
  Handmade Louisiana andouille sausage, poached in an American lager then grilled. Served on a toasted roll with housemade bacon, onion jam, whole grain mustard and sauerkraut. Served with choice of side.
- Brisket Po'Boy $12.50
  
  Braised beef brisket griddled with onions and sweet peppers. Served on a torpedo roll with grilled tomato, smoked cheddar cheese sauce and a spicy remoulade. Served with choice of side. Spicy.
- Mushroom Bahn Mi $11.50
  
  Soy and Dijon marinated portobello mushroom, avocado, pickled onion, shredded carrot and daikon, cilantro and radish sprouts, served on a soft toasted baguette. Served with choice of side.

Desserts
- Snikker's Bar $7.00
  
  Flourless cake, Bird Rock Roasters chocolate ganache, nougat mousse, smoked peanuts and caramel sauce. Gluten-free.
- Hop Apple Cobbler $6.00
  
  Apples, hopped cookie crumble, cheddar crisp and vanilla ice cream.
- Andrea's Truffles $6.00
  
  2 rich, dark chocolate truffles made with San Diego's finest beer.

Menu for Gaslamp Tavern provided by Allmenus.com

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