Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.
House-Made Cocktail Sauce, Horseradish, Lemon.
4 oz. Crab Cake, Whole Grain Mustard Beurre Blanc, Arugula, Shaved Onion, Grana Padano.
6 oz. Thick Cut Nueske's Bacon, Soy-Caramel Glaze, garnished with Green Onions & Sesame Seeds. Served with a salad garnish (arugula, red onion, red wine vinaigrette)
6 oz. Wagyu Meatballs, Marinara Sauce, Crème Fraiche, Basil Pesto, Parmesan Cheese.
(3) pcs. Lobster Ravioli, Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Crispy Brussles Sprout Leaves, Lobster Meat, Grana Padano.
Chili Garlic Butter, Lobster Bisque, toasted baguette, grated Parmesan, chives
Wagyu Beef Dumplings, Sweet Chile Dumpling Sauce, Scallions, Toasted Sesame Seeds.
Lobster and Crabmeat, Calabrian Chile Relish, Lemon-Basil Aioli, Romaine, Calabrian Chile Oil, Basil.
Classic Dressing, Parmesan Cheese, House-made Egg & Onion Crouton.
Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing
Finished with Brandy, Crème Fraiche, Lobster Meat, Chives.
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette.
Chopped salad, pepperoncini, kalamata olives, roasted tomatoes, cherry tomatoes, salami, feta cheese, artichoke hearts, red onion, English cucumber, Greek vinaigrette, topped with feta cheese and crispy chickpeas.
36 oz., Prime Bone-In Ribeye, frenched, cooked on the bone to give it incredible flavor, finished with Au Jus. An Impressive Cut!
18-22 oz. Rack of Lamb, broiled to temperature with Morton’s Seasoned Salt. Served atop Mustard Madeira sauce
8 oz. Center-Cut Filet Mignon, finished with Au Jus.
12 oz. Center-Cut Filet Mignon, finished with Au Jus.
16 oz. Morton's Signature Cut, finished with Au Jus.
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
16 oz. Boneless Cut, finished with Au Jus.
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
10 oz. American Wagyu Filet Mignon, broiled to temperature, finished with Au Jus.
14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.
14 oz. Wagyu Ribeye broiled to temperature, finished with Au Jus.
36 oz. Dry-Aged Portehouse, cooked on the bone to give it incredible flavor, finished with Au Jus.
16 oz. Finished with Au Jus, Served with Apricot Chutney
(2 oz.) Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper
2 oz. Peppercorn Sauce with Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
(2 oz.) Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar, flavored with tarragon and shallots, with a bite of black pepper.
Horseradish, Heavy Whipping Cream, Tabasco Sauce, Dijon Mustard
2 oz. Butter, Shallots, Garlic, Parsley, Pernod, Anchovy Paste.
2 oz. Calabrian Chili Butter with Unsalted butter, garlic cloves, blended oil, fresh minced parsley, table salt, black pepper, fresh lemon juice, Pernod, anchovy paste, chopped Calabrian chilis
Asparagus, Crab meat, Béarnaise Sauce
2 oz. Caymus California Wine, Port, Shallots, Garlic, Black Peppercorns, Butter, Demi-Glase, Thyme, Salt, Pepper
(8 oz.) Lobster Tail, Drawn Butter, Lemon.
(2) 5 oz. Lobster Tails, served with drawn butter & lemon.
(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce, Broccolini Garnish.
Steamed Bok Choy, Miso Broth, Pickled Shiitakes, Chives
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter, Lemon.
Roasted Carrots, Broccolini, Maple Bourbon Glaze
(2) 4 oz. Crab Cakes, Whole Grain Mustard Beurre Blanc, Arugula, Shaved Onion, Grana Padano.
(6) pcs. Lobster Ravioli, Pesto Butter Sauce, Lobster Meat, Calabrian Chile Oil, Toasted Panko Breadcrumbs, Grana Padano.
8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)
(8) pcs. Roasted Mushroom and Spinach Ravioli
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley.
Sliced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Finished with Parmesan Cheese.
Served with Truffle Aioli.
Grilled with EVOO & Sea Salt, Shredded Grana Padano, Charred Lemon
Sautéed with Bacon, Shallots, Nueske's Bacon Lardons. Can be prepared without Bacon upon request.
Sautéed with shallots.
Truffled Cream Corn, Truffle Butter, Scallions.
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs.
Morton’s sour cream mashed potatoes topped with king crab meat and Beurre Blanc sauce, sprinkled with Old Bay Seasoning and garnished with fresh chopped parsley
Broccolini tossed in sesame oil, salt & pepper. Charred on the broiler and server over sweet shili beurre blanc.
House-made Key Lime Pie with a Graham Cracker Crust, Lime Green Croquant, Toasted Coconut, Whipped Cream
Espresso Pot de Crème, Fresh Whipped Cream, Dark Chocolate Crunchies, Fresh Raspberry.
Homemade White Chocolate, Peanut Butter-Banana Bread Pudding, Banana Caramel Sauce, Vanilla Ice Cream, Shaved White Chocolate.
House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare
Fresh berries, Whipped Cream, Cocoa Powder, Powdered Sugar.
House-made cheesecake, Vanilla-Bourbon Crème Anglaise, Re’al Blackberry Puree, Pecan Streusel, Salted Caramel.
12 oz. can
12 oz. can
12 oz. can
Sparkling or Still.
Regular or Sugar Free
Ginger Beer, Ginger Ale, Tonic Water or Sparkling Sicilian Lemonade
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.