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Osetra Seafood & Steaks
Served with organic mango salsa.
Served with marinara and chipotle aioli.
Comes with garbanzo beans, potato leeks, and pesto aioli.
Served with local honey whole grain mustard aioli.
Comes with shaved Parmesan, basil, and e.v.o.o.
Served with housemade cocktail sauce.
Organic arugula, creamy burrata, fresh tomato, and aged balsamic.
Comes with white pacific sturgeon, west coast, and creamy pop.
Ossetra sturgeon, central Eurasia seas, and rich flavor.
Siberian sturgeon, river basins, nutty and buttery profile.
Housemade with tobiko caviar and creme fraiche.
Baby romaine, housemade dressing, croutons and Parmigiano Reggiano.
Iceberg lettuce, cherry tomatoes, maytag blue cheese, hard-boiled, egg crumbles, and crispy bacon.
Organic baby kale, citrus slices, beets, fennel, crispy wontons, and honey raspberry vinaigrette.
Organic butter lettuce, citrus segments, goat cheese, walnuts, and tomatoes, served with blood orange vinaigrette.
Comes with fennel risotto, grilled asparagus, and pomegranate reduction.
Pan-seared and served with soft polenta, lobster segments, tobiko caviar, ginger, and orange reduction.
Grilled with garlic spinach, charred tomatoes, and sweet radish.
Sesame seed crusted with wasabi mashed potatoes, ginger soy reduction, and tobiko caviar.
Pan-seared and served with carrots, cucumber, seaweed salad, micro cilantro, mango, and serrano salsa.
Comes with spinach, shrimp, crab meat, fresh herbs, served with potato and leeks cake, salted carrots, and citrus emulsion.
Topped with crab meat, carrot and leek risotto, and artichoke emulision.
20 oz.
16 oz.
Comes with herbed truffle butter.
Port wine reduction, maytag blue cheese, and chive potato puree.
Slowly braised in red wine with vegetables and saffron risotto.
Homemade maine lobster ravioli with creamy vodka sauce and touch of pesto.
Comes with shiitake mushrooms, garlic, tomato sauce, olive oil, and shaved parmesan.
Fettuccine, shrimp, scallops, porcini mushrooms, and brandy cream sauce.
Comes with crab, clams, mussels, Julian zucchini, and brandy cream sauce.
Albarino rice slowly cooked with fresh fish, clams, and mussels in a light marinara sauce.
Double-breasted airline chicken, rosemary mustard lemon sauce, spinach, and mashed potatoes.
Chef's daily cut fish and housemade tomato broth.
Shrimp tempura and spicy lobster rolled in soy paper, topped with tuna, avocado, garlic aioli, chili oil, eel sauce, and microgreens.
Crab, cream cheese, and avocado, topped with spicy lobster, spicy eel sauce, spicy mayo, and spinach tempura crunchies.
Spicy tuna, cucumber, and cream cheese, topped with salmon, shrimp, orange, spicy ponzu, and chili oil sauce.
Spicy tuna and cucumber, topped with spicy scallops and scallions.
Spicy tuna, avocado, and cucumber, topped with tuna, tonic caviar, and eel sauce.
Shrimp tempura, crab, avocado and cream cheese rolled in soy paper, topped with eel sauce and tempura crunchies.
Asparagus, shrimp tempura and crab, topped with salmon, avocado, lemon slices, citrus sweet sauce, togarashi, and micro cilantro.
Spicy scallops, cucumber, avocado and garlic aioli, topped with yellowtail, mango salsa, tajin and micro cilantro.
Smoked salmon, cream cheese, and avocado.
Crab, cucumber, and avocado.
Tuna, shrimp, salmon, and yellowtail.
Housemade linguini, organic seasonal vegetables, and spicy marinara sauce.
Housemade ravioli with creamy mushroom sauces.
Arborio rice, seasonal mushrooms, carrots, zucchini, mascarpone, and truffle oil.
Housemade gnocchi, creamy pesto, and Parmesan cheese.
Arugula, zucchini, organic tomatoes, garlic, and olive oil.
Zucchini, yellow squash, asparagus, tomato, carrot, pesto, and olive oil.
Union mezcal, peach apricot chipotle chili agave, and lime juice. Must be 21 to purchase.
Azunia organic Blanco tequila, blood orange, lime juice, and organic habanero infused agave. Must be 21 to purchase.
Toki suntori whiskey, chamomile syrup angostura bitters, charcoal. Must be 21 to purchase.
Ypioca cachaca rum, passion fruit, lime juice, and organic agave. Must be 21 to purchase.
Hangar one mandarin blossom vodka strawberries, simple syrup, lemon juice. Must be 21 to purchase.
Note's gin, watermelon juice, simple syrup, and lemon juice. Must be 21 to purchase.
Tanqueray gin, peril, carpal antica, and coffee bitters. Must be 21 to purchase.
Menu for Osetra Seafood & Steaks provided by Allmenus.com
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