Includes: 2 appetizers, dessert and 2 drinks.

2 vegetarian turnovers stuffed with potatoes, peas, spices and herbs served with tamarind chutney.

Aloo Tikki topped with red onions and tamarind chutney. Vegan and gluten free.

Includes: tamarind, mango, pumpkin and spicy chutney sauces. Vegetarian and gluten free.

Freshly baked naan stuffed with mozzarella served with tropical mango chutney.

Mixed vegetables and lentils with ginger, chili, tomato and cilantro. Vegan and gluten free.

Prepared with Basmati rice, tomatoes flavored with onions, ginger, garlic and spices garnished with cilantro. Gluten free.

Lightly spiced coconut flavored soup with lentils and rice. Veggie or chicken. Vegan and gluten free.

Pick a protein, curry and any 2 sides.

Choice of basmati rice or fries, pick a protein and curry. Comes standard with: lettuce, red bell pepper, onion, spicy mayo mix.

Pick a protein and curry sauce. Comes standard with: lettuce, red bell pepper, onion.

Fries topped w/ masala sauce, spices, onion and tomato. Gluten free.

Tomato gravy rich in butter and cream. Gluten free.

A flavorful mixture of spices simmered in a rich tomato and onion puree with a touch of cream. Served with basmati rice. Gluten free.

Curry paste made from a mixture of authentic spices with chopped red onions, bell peppers and coconut milk. Served with basmati rice. Vegan and gluten free.

Curry sauce cooked with tomatoes, onions & potatoes; infused with paprika, lime juice and tamarind chutney. Served with basmati rice. Vegan and gluten free.

Puree of fresh spinach cooked with ginger, garlic and roasted cumin. Served with basmati rice. Vegan and gluten free.

Skewered strips of boneless chicken marinated in homemade sauce. Gluten free.

Shrimp mildly marinated with garlic, cilantro and black pepper. Gluten free.

Pureed Spinach leaves and potatoes, sauteed with onions, green chili and ginger. Vegan and gluten free.

Classic Indian lentil dish cooked with ginger, onion and spices. Vegan and gluten free.

Mixed vegetables cooked in a tomato, saffron curry. Seasoned with fenugreek. Vegan and gluten free.

Mild creamy dish prepared with Cauliflower, carrots, potatoes, green peas. Gluten free and vegetarian.

Veggie dumplings cooked in tomato, onion, ginger, garlic and saffron sauce. Gluten free and vegetarian.

2 entrees served with 2 piece samosa, 2 rice and 1 naan.

4 entrees served with 4 piece samosa, 4 rice, 2 naan.

2 vegetarian entrees served with 2 piece samosa, 2 rice, 1 naan.

4 vegetarian entrees served with 4 piece samosa, 4 rice, 2 naan.

A flavorful mixture of spices simmered in a rich tomato and onion puree with a touch of cream. Gluten free.

Your choice of mango, tamarind, mint, pumpkin or spicy.

Crispy lentil papadam crackers. Gluten free.

Round dumplings soaked rose water syrup, topped with coconut flakes.

Fresh mint, cloves and cardamom.

Flavored with milk and spices.

1 liter.

1 liter.

Must be 21 to purchase.

Must be 21 to purchase.

White wine with mango flavor. Must be 21 to purchase.

Red wine sangria. Must be 21 to purchase.

Crushed mint flavor cocktail. Must be 21 to purchase.