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Bird Rock Coffee Roasters

(619) 272-0203

We make ordering easy. Learn more

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  • 2295 Kettner Boulevard, San Diego, CA 92101
  • No cuisines specified

  • Grubhub.com
  • Bird Rock Coffee Roasters

  • (619) 272-0203

    We make ordering easy.

  • Menu
  • Decaf
    • 50-50 Half Decaf, Half Regular $15.99

      12 oz. Smooth, balanced. Roast: med-dark. Process: mountain water, washed.

    • Mexico-Decaf $19.00+

      Mexico. brown sugar, dried fig, milk chocolate. Roast: medium. Producer: 400 smallholder farmers. Region: Jaen, Cajamarca. Process: washed, water-process decaffeination. Varietal: caturra, typica.

  • Direct Trade
    • Natural Pacamara $22.00+

      El Salvador. Plum, toffee, fig preserves. Roast: light. Farm: Finca Loma la Gloria. Producer: anny ruth. Process: natural. Varietal: pacamara.

    • Santa Ana-Pineapple Process $20.00+

      Guatemala. Candied pecan, tropical fruit, salted caramel. Roast: light. Farm: Santa Ana. Producer: Fernando Diaz. Region: Santa rosa. Process: pineapple fermentation. Varietal: catuai and bourbon.

    • La Joya $20.00

      Guatemala. Candied pecan, golden raisin, blood orange. Roast: light. Farm: la Joya. Producer: Armondo Reyes. Region: Baja Verapaz. Process: washed. Varietal: starchier.

    • Boru Batak $19.00

      Sumatra. Dried fig, peppercorn, root beer. Roast: med-light. Process: wet-hulled. Varietal: ateng, jember, garundang.

    • 90 Plus-Perci $40.00+

      Panama. Huckleberry, chocolate sauce, brandy.

    • El Socorro Maracaturra $24.00+

      Guatemala. Toffee, purple grape, cameo apple. Roast: light. Farm: finca el socorro. Producer: juan diego de la cerda. Region: santa rosa. Process: washed. Varietal: maracaturra.

  • Espresso
    • Monkey Bite Espresso $15.99+

      Ethiopia, Brazil, Guatemala. Brown sugar, dried apricot, butterscotch. Roast: medium. Farm: various. Process: natural, washed. Varietal: washed, natural.

    • The Bird Espresso $24.00+

      Single-origin espresso. Orange blossom, vanilla cream, baked apple. Roast: light. Farm: finca el socorro. Region: Guatemala department. Process: washed. Varietal: maracaturra.

  • Limited
    • 90 Plus-Perci $40.00+

      Panama. Huckleberry, chocolate sauce, brandy.

    • Las Brujas Geisha $40.00

      Panama. 8 oz. Honeysuckle, raspberry jam, pineapple.

  • Organic
    • Tolima Organic $16.50+

      Colombia. Apples, dark caramel, smores. Roast: med-light. Producer: asopep association. Region: tolima. Process: washed. Varietal: caturra, Colombia.

    • 50-50 Half Decaf, Half Regular $15.99

      12 oz. Smooth, balanced. Roast: med-dark. Process: mountain water, washed.

    • Bird Rock Blend $15.99+

      South America, Indonesia. Fudge, black pepper, red apple. Roast: med-dark. Farm: various. Process: washed.

    • Mexico-Decaf $19.00+

      Mexico. Brown sugar, dried fig, milk chocolate. Roast: medium. Producer: 400 smallholder farmers. Region: jaen, cajamarca. Process: washed, water-process decaffination. Varietal: caturra, typica.

  • Origin-Africa
    • The Bird Origin Africa $24.00+

      Single-origin espresso. Orange blossom, vanilla cream, baked apple. Roast: light. Farm: finca el socorro. Region: Guatemala department. Process: washed. Varietal: maracaturra.

    • Gora KoneOrigin Africa $23.00

      Ethiopia. 12 oz. Blueberry, lime, honeysuckle. Roast: light. Mill: gora kone washing station. Region: arsi. Process: natural. Varietal: heirloom.

    • Kamwangi Aa $22.50+

      Kenya. Creme brulee, huckleberry, baking spices. Producer: new ngariama farmer's cooperative. Region: kirinyaga. Process: washed. Varietal: sl 28, sl 34, ruiru 11.

    • Reko Onacho $19.00+

      Ethiopia. Vanilla cream, dried apricot, honeysuckle. Roast: light. Region: yirgacheffe. Process: washed. Varietal: kurume and mixed heirloom.

  • Origin-Central America
    • Santa Ana-Pineapple Process $20.00+

      Guatemala. Candied pecan, tropical fruit, salted caramel. Roast: light. Farm: Santa Ana. Producer: fernando diaz. Region: santa rosa. Process: pineapple fermentation. Varietal: catuai and bourbon.

    • El Socorro Maracaturra $24.00+

      Guatemala. Toffee, purple grape, cameo apple. Roast: light. Farm: finca el socorro. Producer: juan diego de la cerda. Region: santa rosa. Process: washed. Varietal: maracaturra.

    • La Joya Origin Central America $20.00

      Guatemala. 12 oz. Candied pecan, golden raisin, blood orange. Roast: light. Farm: la joya. Producer: armondo reyes. Region: baja verapaz. Process: washed. Varietal: sarchimor.

    • Natural Pacamara $22.00+

      El Salvador. Plum, toffee, fig preserves. Roast: light. Farm: finca loma la gloria. Producer: anny ruth. Process: natural. Varietal: pacamara.

    • 90 Plus-Perci Origin Central America $40.00+

      Panama. Huckleberry, chocolate sauce, brandy.

  • Origin-South America
    • Mexico-Decaf Origin South America $19.00+

      Mexico. Brown sugar, dried fig, milk chocolate. Roast: medium. Producer: 400 smallholder farmers. Region: jaen, cajamarca. Process: washed, water-process decaffination. Varietal: caturra, typica.

    • Tolima Organic $16.50+

      Apples, dark caramel, smores. Roast: med-light. Producer: asopep association. Region: tolima. Process: washed. Varietal: caturra, Colombia.

  • Origin-Southeast Asia
    • Boru Batak $19.00

      Sumatra. 12 oz. Dried fig, peppercorn, root beer. Roast: med-light. Process: wet hulled. Varietal: ateng, jember, garundang.

  • Process-Natural
    • Gora Kone $23.00

      Ethiopia. 12 oz.Blueberry, lime, honeysuckle. Roast: light. Mill: gora kone washing station. Region: arsi. Process: natural. Varietal: heirloom.

    • Natural Pacamara Process Natural $22.00+

      El Salvador. Plum, toffee, fig preserves. Roast: light. Farm: finca loma la gloria. Producer: anny ruth. Process: natural. Varietal: pacamara.

  • Process-Washed
    • Santa Ana-Pineapple Process $20.00+

      Guatemala. Candied pecan, tropical fruit, salted caramel. Roast: light. Farm: Santa Ana. Producer: fernando diaz. Region: santa rosa. Process: pineapple fermentation. Varietal: catuai and bourbon.

    • El Socorro Maracaturra $24.00+

      Guatemala. Toffee, purple grape, cameo apple. Roast: light. Farm: finca el socorro. Producer: juan diego de la cerda. Region: santa rosa. Process: washed. Varietal: maracaturra.

    • La Joya Process Washed $20.00

      Guatemala. 12 oz. Candied pecan, golden raisin, blood orange. Farm: la joya. Producer: armondo reyes. Region: baja verapaz. Process: washed. Varietal: sarchimor.

    • Kamwangi Aa $22.50+

      Kenya. Creme brulee, huckleberry, baking spices. Roast: light. Producer: new ngariama farmer's cooperative. Region: kirinyaga. Process: washed. Varietal: sl 28, sl 34, ruiru 11.

    • Reko Onacho $19.00+

      Ethiopia. Vanilla cream, dried apricot, honeysuckle. Roast: light. Region: yirgacheffe. Process: washed. Varietal: kurume and mixed heirloom.

    • Tolima Organic $16.50+

      Colombia. Apples, dark caramel, smores. Roast: med-light. Producer: asopep association. Region: tolima. Process: washed. Varietal: caturra, Colombia.

    • Boru Batak $19.00

      Sumatra. 12 oz. Dried fig, peppercorn, root beer. Roast: med-light. Process: wet hulled. Varietal: ateng, jember, garundang.

    • The Bird Process Washed $24.00+

      Single-origin espresso. Orange blossom, vanilla cream, baked apple. Roast: light. Farm: finca el socorro. Region: Guatemala department. Process: washed. Varietal: maracaturra.

  • Roast-Dark
    • French Roast $15.99+

      Various. Bittersweet chocolate, molasses. Roast: dark. Process: washed.

    • Bird Rock Blend Roast Dark $15.99+

      South America, Indonesia. Fudge, black pepper, red apple. Roast: med-dark. Farm: various. Process: washed.

  • Roast-Light
    • Boru Batak Roast Light $19.00

      Sumatra. 12 oz. Dried fig, peppercorn, root beer. Roast: med-light. Process: wet hulled. Varietal: ateng, jember, garundang.

    • Santa Ana-Pineapple Process Roast Light $20.00+

      Guatemala. Candied pecan, tropical fruit, salted caramel. Roast: light. Farm: Santa Ana. Producer: fernando diaz. Region: santa rosa. Process: pineapple fermentation. Varietal: catuai and bourbon.

    • Kamwangi Aa Roast Light $22.50+

      Kenya. Creme brulee, huckleberry, baking spices. Roast: light. Producer: new ngariama farmer's cooperative. Region: kirinyaga. Process: washed. Varietal: sl 28, sl 34, ruiru 11.

    • Natural Pacamara Roast Light $22.00+

      El Salvador. Plum, toffee, fig preserves. Roast: light. Farm: finca loma la gloria. Producer: anny ruth. Process: natural. Varietal: pacamara.

    • Reko Onacho Roast Light $19.00+

      Ethiopia. Vanilla cream, dried apricot, honeysuckle. Roast: light. Region: yirgacheffe. Process: washed. Varietal: kurume and mixed heirloom.

    • Las Brujas Geisha $40.00

      Panama. 8 oz. Honeysuckle, raspberry jam, pineapple.

    • The Bird Roast Light $24.00+

      Single-origin espresso. Orange blossom, vanilla cream, baked apple. Roast: light. Farm: finca el socorro. Region: Guatemala department. Process: washed. Varietal: maracaturra.

    • Gora Kone Roast Light $23.00

      Ethiopia. 12 oz. Blueberry, lime, honeysuckle. Roast: light. Mill: gora kone washing station. Region: arsi. Process: natural. Varietal: heirloom.

    • La Joya Roast Light $20.00

      Guatemala. 12 oz. Candied pecan, golden raisin, blood orange. Roast: light. Farm: la joya. Producer: armondo reyes. Region: baja verapaz. Process: washed. Varietal: sarchimor.

    • 90 Plus-Perci Roast Light $40.00+

      Panama. Huckleberry, chocolate sauce, brandy.

    • El Socorro Maracaturra Roast Light $24.00+

      Guatemala. Toffee, purple grape, cameo apple. Roast: light. Farm: finca el socorro. Producer: juan diego de la cerda. Region: santa rosa. Process: washed. Varietal: maracaturra.

  • Roast-Medium
    • Little Italy Blend $15.99+

      South America. Graham cracker, macadamia, cocoa. Roast: med-dark. Process: washed, natural.

    • Mexico-Decaf Roast Medium $19.00+

      Mexico. Brown sugar, dried fig, milk chocolate. Roast: medium. Producer: 400 smallholder farmers. Region: jaen, cajamarca. Process: washed, water-process decaffination. Varietal: caturra, typica.

    • 50-50 Half Decaf, Half Regular Roast Medium $15.99

      12 oz. Smooth, balanced. Roast: med-dark. Process: mountain water, washed.

    • Tolima Organic Roast Medium $16.50+

      Colombia. Apples, dark caramel, smores. Roast: med-light. Producer: asopep association. Region: tolima. Process: washed. Varietal: caturra, Colombia.

    • Cafe Del Sol $15.99+

      Our cold brew blend. Dark honey, clementine, blackberry. Roast: med-light. Process: natural, washed.

    • Monkey Bite Espresso Roast Medium $15.99+

      Ethiopia, Brazil, Guatemala. Brown sugar, dried apricot, butterscotch. Roast: medium. Farm: various. Process: natural, washed. Varietal: washed, natural.

  • Roasted Coffee
    • Cafe Del Sol Roasted Coffee $15.99+

      Our cold brew blend. Dark honey, clementine, blackberry. Roast: med-light. Process: natural, washed.

    • Mexico-Decaf Roasted Coffee $19.00+

      Mexico. Brown sugar, dried fig, milk chocolate. Roast: medium. Producer: 400 smallholder farmers. Region: jaen, cajamarca. Process: washed, water-process decaffination. Varietal: caturra, typica.

    • La Joya Roasted Coffee $20.00

      Guatemala. 12 oz. Candied pecan, golden raisin, blood orange. Roast: light. Farm: la joya. Producer: armondo reyes. Region: baja verapaz. Process: washed. Varietal: sarchimor.

    • Boru Batak Roasted Coffee $19.00

      Sumatra. 12 oz. Dried fig, peppercorn, root beer. Roast: med-light. Process: wet hulled. Varietal: ateng, jember, garundang.

    • Monkey Bite Espresso Roasted Coffee $15.99+

      Ethiopia, Brazil, Guatemala. Brown sugar, dried apricot, butterscotch. Roast: medium. Farm: various. Process: natural, washed. Varietal: washed, natural.

    • Little Italy Blend Roasted Coffee $15.99+

      South America. Graham cracker, macadamia, cocoa. Roast: med-dark. Process: washed, natural.

    • Las Brujas Geisha Roasted Coffee $40.00

      Panama. 8 oz. Honeysuckle, raspberry jam, pineapple.

    • French Roast Roasted Coffee $15.99+

      Various. Bittersweet chocolate, molasses. Roast: dark. Process: washed.

    • Reko Onacho Roasted Coffee $19.00+

      Ethiopia. Vanilla cream, dried apricot, honeysuckle. Roast: light. Region: yirgacheffe. Process: washed. Varietal: kurume and mixed heirloom.

    • 50-50 Half Decaf, Half Regular Roasted Coffee $15.99

      12 oz. Smooth, balanced. Roast: med-dark. Process: mountain water, washed.

    • Gora Kone Roasted Coffee $23.00

      Ethiopia. 12 oz. Blueberry, lime, honeysuckle. Roast: light. Mill: gora kone washing station. Region: arsi. Process: natural. Varietal: heirloom.

    • Natural Pacamara Roasted Coffee $22.00+

      El Salvador. Plum, toffee, fig preserves. Roast: light. Farm: finca loma la gloria. Producer: anny ruth. Process: natural. Varietal: pacamara.

    • El Socorro Maracaturra Roasted Coffee $24.00+

      Guatemala. Toffee, purple grape, cameo apple. Roast: light. Farm: finca el socorro. Producer: juan diego de la cerda. Region: santa rosa. Process: washed. Varietal: maracaturra.

    • The Bird Roasted Coffee $24.00+

      Single-origin espresso. Orange blossom, vanilla cream, baked apple. Roast: light. Farm: finca el socorro. Region: guatemala department. Process: washed. Varietal: maracaturra.

    • Kamwangi Aa Roasted Coffee $22.50+

      Creme brulee, huckleberry, baking spices. Roast: light. Producer: new ngariama farmer's cooperative. Region: kirinyaga. Process: washed. Varietal: sl 28, sl 34, ruiru 11.

    • Tolima Organic $16.50+

      Apples, dark caramel, smores. Roast: med-light. Producer: asopep association. Region: tolima. Process: washed. Varietal: caturra, Colombia.

    • Santa Ana-Pineapple Process Roasted Coffee $20.00+

      Guatemala. Candied pecan, tropical fruit, salted caramel. Roast: light. Farm: Santa Ana. Producer: fernando diaz. Region: santa rosa. Process: pineapple fermentation. Varietal: catuai and bourbon.

    • Bird Rock Blend Roasted Coffee $15.99+

      South America, Indonesia. Fudge, black pepper, red apple. Roast: med-dark. Farm: various. Process: washed.

    • 90 Plus-Perci Roasted Coffee $40.00+

      Panama. Huckleberry, chocolate sauce, brandy.

  • Signature Blend
    • Bird Rock Blend Signature Blend $15.99+

      South America, Indonesia. Fudge, black pepper, red apple. Roast: med-dark. Farm: various. Process: washed.

    • Little Italy Blend Signature Blend $15.99+

      South America. Graham cracker, macadamia, cocoa. Roast: med-dark. Process: washed, natural.

    • Monkey Bite Espresso Signature Blend $15.99+

      Ethiopia, Brazil, Guatemala. Brown sugar, dried apricot, butterscotch. Roast: medium. Farm: various. Process: natural, washed. Varietal: washed, natural.

    • French Roast Signature Blend $15.99+

      Various. Bittersweet chocolate, molasses. Roast: dark. Process: washed.

    • 50-50 Half Decaf, Half Regular Signature Blend $15.99

      12 oz. Smooth, balanced. Roast: med-dark. Process: mountain water, washed.

    • Cafe Del Sol Signature Blend $15.99+

      Our cold brew blend. Dark honey, clementine, blackberry. Roast: med-light. Process: natural, washed.

  • Single Origin
    • 90 Plus-Perci Single Origin $40.00+

      Panama. Huckleberry, chocolate sauce, brandy.

    • Kamwangi Aa Single Origin $22.50+

      Kenya. Creme brulee, huckleberry, baking spices. Roast: light. Producer: new ngariama farmer's cooperative. Region: kirinyaga. Process: washed. Varietal: sl 28, sl 34, ruiru 11.

    • Mexico-Decaf Single Origin $19.00+

      Mexico. Brown sugar, dried fig, milk chocolate. Roast: medium. Producer: 400 smallholder farmers. Region: jaen, cajamarca. Process: washed, water-process decaffination. Varietal: caturra, typica.

    • Gora Kone Single Origin $23.00

      Ethiopia. 12 oz. Blueberry, lime, honeysuckle. Roast: light. Mill: gora kone washing station. Region: arsi. Process: natural. Varietal: heirloom.

    • Reko Onacho Single Origin $19.00+

      Ethiopia. Vanilla cream, dried apricot, honeysuckle. Roast: light. Region: yirgacheffe. Process: washed. Varietal: kurume and mixed heirloom.

    • The Bird Single Origin $24.00+

      Single-origin espresso. Orange blossom, vanilla cream, baked apple. Roast: light. Farm: finca el socorro. Region: Guatemala department. Process: washed. Varietal: maracaturra.

    • El Socorro Maracaturra Single Origin $24.00+

      Guatemala. Toffee, purple grape, cameo apple. Roast: light. Farm: finca el socorro. Producer: juan diego de la cerda. Region: santa rosa. Process: washed. Varietal: maracaturra.

    • Santa Ana-Pineapple Process Single Origin $20.00+

      Guatemala. Candied pecan, tropical fruit, salted caramel. Roast: light. Farm: Santa Ana. Producer: fernando diaz. Region: santa rosa. Process: pineapple fermentation. Varietal: catuai and bourbon.

    • Natural Pacamara Single Origin $22.00+

      El Salvador. Plum, toffee, fig preserves. Roast: light. Farm: finca loma la gloria. Producer: anny ruth. Process: natural. Varietal: pacamara.

    • La Joya Single Origin $20.00

      Guatemala. 12 oz. Candied pecan, golden raisin, blood orange. Roast: light. Farm: la joya. Producer: armondo reyes. Region: baja verapaz. Process: washed. Varietal: sarchimor.

    • Tolima Organic Single Origin $16.50+

      Colombia. Apples, dark caramel, smores. Roast: med-light. Producer: asopep association. Region: tolima. Process: washed. Varietal: caturra, Colombia.

    • Boru Batak Single Origin $19.00

      Sumatra. 12 oz. Dried fig, peppercorn, root beer. Roast: med-light. Process: wet hulled. Varietal: ateng, jember, garundang.

Menu for Bird Rock Coffee Roasters provided by Allmenus.com

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