Diced and spicy sashimi style ahi. prepared with guacamole, macadamia nuts, soy, ginger, and wasabi. Server with cucumber.

Dungeness and snow crab, lightly breaded and sauteed in olive oil.

Bay shrimp on top of cocktail sauce.

6 jumbo shrimp, served with cocktail sauce.

The finest dungeness crab meat on top of cocktail sauce.

Seared rare, served with wasabi, ginger and soy sauce.

Served with an apricot chile sauce.

Prawns sautéed in our special butter sauce, served with sourdough bread.

Manila clams steamed in nectar, garlic, celery and onions, served with drawn butter.

Black mussels steamed in nectar, garlic, celery, and onions, served with drawn butter.

Always fresh.

Baked with spinach, white wine, bacon then covered with hollandaise sauce.

Baked with Parmesan cheese, green onion and bacon.

Roma tomatoes, cucumbers, and croutons.

Fresh baby spinach, mushrooms, pecan wood smoked bacon, black olives, Parmesan cheese, egg and tomato.

Iceberg lettuce, blue cheese dressing, pecan wood smoked bacon, blue cheese crumbles, chopped tomatoes.

Chopped iceberg lettuce, diced ham and turkey, pecan wood smoked bacon, blue cheese, tomato, avocado and egg.

Chopped romaine lettuce, Parmesan cheese, croutons, tomato, egg and anchovies, tossed with Caesar dressing.

Mixed greens with smoked albacore, prawn, mussel, oyster, dungeness crab, bay shrimp, red and green bell peppers, egg, tomato, asparagus, spear and black olives.

Cooked in alfredo sauce and served with a golden sourdough loaf.

Cooked in alfredo sauce and served with a golden sourdough loaf.

Cooked in alfredo sauce and served with a golden sourdough loaf.

Seafood sauteed in pomodoro sauce served over penne pasta.

Cooked in a white wine or tomato garlic sauce?.

Seafood simmered in broth, served over linguini noodles.

Mahi mahi Cajuned wrapped in flour tortilla, with tomatillo mayo, shredded with cabbage, pico de gallo, served with chips and salsa.

2 Cajuned salmon tacos on flour tortillas with chipotle mayo, shredded cabbage, pico de gallo, served with chips and salsa?.

2 grilled shrimp Cajuned wrapped in flour tortilla with chipotle mayo, shredded cabbage, pico de gallo, served with chips and salsa?.

1/2 lb meyer all natural Angus beef, mesquite broiled, with lettuce, tomato, onion, and Thousand Island dressing on a hamburger bun with french fries.

Served with steak fries?.

Breaded and sauteed on focaccia bread with lettuce, tomato and tartar sauce. Served with coleslaw and french fries?.

Grilled ahi filet on focaccia bread with grilled onions.

House salad and bowl of chowder with sourdough bread.

Marinated breast of chicken, served with steak fries?.

3 pieces of deep fried Alaskan cod, served with coleslaw, french fries and tartar sauce?.

3 pieces of deep friend tender salmon, served with coleslaw, french fries and tartar sauce?.

3 pieces of deep fried Alaskan halibut, served with coleslaw, french fries and tartar sauce.

Eggplant, red and yellow peppers marinated and grilled with provolone?.

A traditional cream base chowder, with clams, celery, onions and potatoes.

Our house specialty. A vegetable and tomato base, with bay shrimp, potatoes, and an assortment of fresh fish.

Baked fresh daily served warm with butter.

Two deep fried soft shell crabs, mixed greens and chipotle mayo?. Served with rice pilaf or steak fries and a golden sourdough loaf.

Breaded and sautéed with herbs in garlic butter?. Served with rice pilaf or steak fries and a golden sourdough loaf.

Sea of cortez, mesquite broiled on skewer. Served with rice pilaf or steak fries and a golden sourdough loaf.

Prawns sautéed in our special butter sauce and white wine?. Served with rice pilaf or steak fries and a golden sourdough loaf.

Deep fried with our own special breading?. Served with rice pilaf or steak fries and a golden sourdough loaf.

Diced and spicy sashimi style ahi. prepared with guacamole, macadamia nuts, soy, ginger, and wasabi. Server with cucumber.

Dungeness and snow crab, lightly breaded and sauteed.

Seared rare, served with wasabi, ginger and soy sauce.

Served with an apricot chile sauce.

Prawns sautéed in our special butter sauce, served with sourdough bread.

Steamed in our special herbed nectar.

Steamed in our special herbed nectar.

Baked with Parmesan cheese, green onion and bacon.

Baked with spinach, wine, bacon, and hollandaise.

Roma tomatoes, cucumbers, and croutons.

Served with sliced mushrooms, bacon and Parmesan cheese.

Blue cheese dressing, applewood smoked bacon, blue cheese crumbles and chopped tomato.

Chopped iceberg lettuce, diced ham and turkey, bacon, blue cheese crumbles, tomato avocado & egg.

Bay shrimp, prawn, dungeness crab, smoked albacore, a mussel & oyster, served over tossed greens.

Served with hearty clams, vegetables & sweet cream.

Puget sound seafood, vegetables and a touch of spice. Our own secret recipe!

Four jumbo shrimp, breaded, seasoned and deep fried served with french fries and cocktail sauce.

1/4 pound mesquite broiled, with lettuce, tomato, onion and thousand island, served with french fries.

Sourdough and cheddar cheese, served with french fries.

Two pieces of deep fried, tender white fish, served with french fries and tartar sauce.

Two chicken strips deep fried, served with french fries and ranch dressing.

Fettucinni noodles tossed in butter sauce.