Nick's San Clemente

Napa cabbage, Tuscan kale, hook cheddar, red and green onions, chopped cilantro, roasted almonds, and mustard bacon vinaigrette.

Local chopped greens, Campari tomatoes, cheddar cheese, applewood bacon, crumbled egg, red and green onions, and croutons.

Sliced ribeye, warm potato salad, mixed greens, bacon mustard vinaigrette, blue cheese wedge, Campari tomatoes, and house made croutons.

Udon noodles, Thai chiles, roasted chicken, napa cabbage, arugula, Thai basil, green onions, carrots, and peanut dressing.

Tomato, nueskes bacon, blue cheese crumbles, red onions, buttermilk blue cheese dressing.

Red grapes, cashews, almonds, sunflower seeds, red peppers, parmesan cheese, and champagne vinaigrette.

Crispy Parmesan-crusted spears, buttermilk ranch, a nicks original.

Sashimi grade, micro wasabi, spicy soy, avocado, and crispy wontons.

Jumbo blackened Mexican shrimp, avocado salsa, and chipotle ranch.

Lightly fried, fun to eat, and crumbled applewood bacon.

Street corn dip, spicy chipotle queso, smashed avocados, and corn chips.

Served with caper mustard beurre blanc, sautéed kale with garlic, slivered almonds and lemon, and whipped mashed potatoes.

Jumbo Mexican shrimp, salmon, sea bass, Carlsbad mussels, littleneck clams, and Fishermans sourdough loaf.

Served with lemon beurre blanc, sautéed spinach with garlic and slivered almonds, and whipped mashed potatoes.

Served boneless with whipped mashed potatoes, buttermilk biscuit, country gravy and roasted sweet corn on the cob.

Topped with steak butter, fully loaded baked potato and house garlic toast.

American wagyu, fully loaded baked potato and house garlic toast.

Beer-braised, tender, fall off the bone, nicks house recipe bbq sauce served with french fries and petite bistro salad.

Maple chipotle gravy, caramelized red wine onion, whipped mashed potatoes, roasted cipollini onions, carrots, and asparagus.

Friday, Saturday, Sunday only, until we're out roasted chicken, savory vegetables, and flaky butter crust.

Until we're out seasoned and slow-roasted daily, thinly sliced, mayonnaise, red wine au jus, and served on a brioche bun.

Sliced ribeye, swiss cheese, red wine onions, mustard bacon sauce, and grilled Parmesan sourdough.

Buttermilk fried chicken, Havarti cheese, sweet slaw, almonds, tomato, arugula, honey mustard, herb mayonnaise, and brioche bun.

Crunchy cabbage, wild baby arugula, tomato, fire stick onions, house-made tartar sauce, and on a brioche bun.

Ground chuck, hook cheddar, lettuce, pickles, tomato, onions, thousand islands, mayonnaise, and on a sesame seed bun.

Avocado, mixed greens, tomato, fire stick onions, herb mayonnaise, melted swiss cheese, and wheat bun.

8 layers of light and fluffy lemon cake, with tangy lemon curd, and topped with a creamy vanilla frosting.

Golden raisins, pecans, and coconut rum in a 3 layer carrot cake with vanilla cream cheese frosting.

Vanilla ice cream, house-made fudge, fresh whipped cream, and chocolate toffee crunch.

House-made chocolate sauce, vanilla ice cream, candied pecans, and powdered sugar.

Our signature warm butter cake, crystallized sugar crust, vanilla ice cream, and garnished with berry compote.

Licor 43 Spanish liqueur, Nespresso, and king cube.

Kahlua coffee liqueur, reyka vodka, and Nespresso.

Frangelico, Nespresso, whipped cream, king cube, five farms Irish cream liqueur.

Regular or decaffeinated.

Regular or decaffeinated.