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  • The Vine

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The Vine

(949) 361-2079

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  • 211 N El Camino Real, San Clemente, CA 92672
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • The Vine

  • (949) 361-2079

    We make ordering easy.

  • Menu
  • Starters
    • House Marinated Olives $7.00

      Olive oil, piquillo peppersand spices.

    • Crispy Meyer Lemon & Honey Duck Wings $13.00

      Chili and chives.

    • Fried Green Tomatoes with Fresh Burrata $13.00

      Crispy serrano ham chicharrones, hazelnut romesco, oregano oil.

    • Jumbo Lump Crab & Roasted Heirloom Beets $16.50

      Cara cara orange, avocado, hazelnut crumble, capers, charred lemon shallot gastrique.

  • Salads And Soup
    • Caesar Salad $8.00

      Romaine hearts, garlic croutons, white anchovies, crispy capers, pecorino, tijuana vinaigrette.

    • Organic Butter Lettuce & Smokey Blue Cheese $11.00

      Nueske bacon, heirloom tomato, pickled onion, green garlic-buttermilk dressing.

  • Entrees
    • Jidori Chicken Schnitzel with Wild Mushrooms $24.00

      Herbed spaetzle, pattypan squash, spring vegetables, preserved lemon and basil emulsion.

    • Lemon Verbena Poached Steelhead Salmon $26.00

      Saffron pearl couscous, marinated artichokes, meyer lemon and toasted coriander chermoula.

    • Grilled Jidori Chicken Breast & Spring Vegetable Salad $19.00

      Farmer's market lettuces, fresh goat cheese, heirloom tomato, toasted almonds, caramelized citrus vinaigrette.

    • Wild Caught Oregon Rock Bass $31.00

      Russian banana potatoes, cherry tomatoes, spring peas, wax beans, picholine olives, frisee, california almonds, garden herb butter.

    • Duroc Pork Osso Bucco $26.00

      Toasted farro, wild mushrooms, baby heirloom tomatoes, fava beans, pearl onions, tarragon jus, gremolata.

    • Grilled Certified Angus Beef Bone-In Ribeye Steak $38.50

      Smoked blue cheese mashed potatoes, maitake mushrooms, young asparagus, bearnaise sauce.

    • Mexicali Burger $16.00

      American kobe beef, queso fresco, avocado, chile de arbol creme, sweet onion slaw, roasted spicy serrano chile, house cut herb fries.

    • Zinfandel Braised Napa Lamb Shank $27.00

      Tapenade sunchoke puree, english cucumber salad, toasted feta, mint yogurt.

    • Artisan Cheese, Cured Meat $23.00

    • American Kobe Wine Country Burger $16.00

      Spanish mahon cheese, red mustard leaf, cabernet-bacon jam, marinated tomato, pickled onion, secret sauce, soft potato bun, herb fries.

  • Sides
    • House Cut Herb Fries $6.00

    • Roasted Asparagus, Bearnaise & Crispy Country Ham $7.00

    • Skillet Of Seasonal Vegetables $7.00

    • Garlic & Creme Fraiche Mashed Red Potatoes $6.00

    • Roasted Fingerling Potatoes $6.00

    • Baked Skillet Of Mac & Cheese $8.00

Menu for The Vine provided by Allmenus.com

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