The Melting Pot

fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.

crisp greens, roma tomatoes, cucumbers, eggs and emmenthaler swiss cheese, served with our sweet and tangy house dressing.

enjoy the seasonal salad showcased in our big night out. ask your server for pricing.

crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crisp croutons and an added touch of parmesan encrusted pine nuts.

mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with raspberry black walnut vinaigrette dressing.

fontina and gruyere cheeses blended with roasted garlic, dates, shallots and a touch of white truffle oil.

crisp romaine and iceberg lettuce, ham, pepperoni, roasted red pepper, kalamata olives tossed in a light white balsamic vinaigrette and sprinkled with feta cheese.

flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine (complimentary with big night out)

homemade, seasoned vegetable broth.

european-style fondue in cholesterol-free canola oil.

caribbean-seasoned bouillon with distinctive flavors of fresh garlic with a citrus flair! (complimentary with big night out)

aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

cheddar cheese with the flavor of mexican herbs, spices, jalapeño peppers and salsa. served with crisp tortilla chips and made as spicy as you like.

gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirshwasser.

fontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.

fontina and butterkase cheeses, spinach, artichoke hearts and garlic.

enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing.

filet mignon, shrimp, teriyaki-marinated sirloin, boneless breast of chicken and fish fillet.

teriyaki-marinated sirloin, white shrimp, marinated pork tenderloin, breast of duck, breast of chicken and potstickers.

twin lobster tails, filet mignon medallions and portobello mushrooms.

cajun-seasoned shrimp, filet mignon, breast of chicken and andouille sausage.

white shrimp, scallops and fish fillet.

white shrimp and teriyaki-marinated sirloin.

a marinated breast of chicken showcased in our featured big night out.

a collection of new york strip, marinated breast of chicken and white shrimp.

fresh vegetables, tofu, artichoke hearts, portobello mushrooms and spinach and gorgonzola ravioli.

this original recipe features our signature milk chocolate with a swirl of crunchy peanut butter.

silky white chocolate swirled with disaronno originale amaretto and flambéed tableside.

dark chocolate topped with marshmallow cream, flambéed, swirled together and garnished with crushed oreo cookies.

milk chocolate, caramel and chopped pecans, flambéed tableside.

our milk chocolate swirled with baileyâ??s irish cream.

half dark chocolate and half white chocolate, artfully swirled for a perfect balance of flavors.

milk chocolate topped with marshmallow cream, flambéed and garnished with crushed graham crackers.

milk, dark or white chocolate, melted for the most pure of all chocolate fondues.

create your own masterpiece. select from dark, white or milk chocolate and then make it a culinary work of art with your choice of cointreau, grand marnier, chambord or tuaca!

made with our own white chocolate and godiva white chocolate liqueur.

kahlua, baileyâ??s irish cream, and grand marnier are blended with coffee in a cozy and flavorful embrace.

steamy and rich italian hazelnut liqueur blended with coffee.

top off your java with a shot of corralejo or patron to warm your senses

blend of myersâ??s rum, tia maria and dark crème de cacao in your coffee.

chambord raspberry liqueur, frangelico hazelnut liqueur, and cream over ice, yum

amaretto disaronno, godiva chocolate liqueur and cappuccino topped with whipped cream