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*Brick Pizzeria
Burrata, roasted hazelnuts, sage, house-made focaccia, balsamic.
Stuffed with herbed ricotta, marinara.
Gluten-free. Stuffed with house-made sausage, prosciutto wrapped, balsamic.
Rosemary, roasted garlic and grana, sea salt, marinara sauce, prosciutto, burrata.
Blistered cherry tomato, grana croutons.
Roasted shallot vinaigrette, goat cheese crostini.
Fall apples, fuyu persimmon, pecorino sardo, fig and walnut vinaigrette.
House-made sausage, Cheng Farms flowering broccoli, mushroom medley, pecorino.
Pork bolognese, brown butter, grana.
Roasted fairytale pumpkin, delicata squash, sage, brown butter, pumpkin foam, cookie.
Pancetta, pork belly confit, garlic, black pepper.
Tomato, basil, mozzarella, sea salt, EVOO.
Tomato, sausage, shredded mozzarella, roasted tomato, shaved garlic, chile.
Tomato, porchetta, Calabrese salame, Genoa salame, house-made sausage, provolone.
Local organic tomato, The Ecology Center vegetables, mozzarella, ricotta, garlic.
Tomato, Prosciutto di Parma, grana, The Ecology Center arugula.
Tomato, shredded mozzarella, Zoe's farm nitrate-free pepperoni.
Tomato, asiago, provolone, mozzarella, grana.
House-made buttermilk ranch, pickled vegetable salad, schmaltz fries.
House-made focaccia, pecorino.
Hanger steak, housemade fries, gorgonzola butter, arugula, tomato.
Menu for *Brick Pizzeria provided by Allmenus.com
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