Gluten-free. Iceberg, bacon, red onions, cherry tomatoes and blue cheese.

Roasted corn relish and crumbled bleu cheese and tossed in a bacon vinaigrette topped with tabasco onions.

Baby kale, romaine, tear drop tomatoes, herbed croutons & shaved Parmesan with a creole mustard Caesar dressing.

Organic spring mix and citrus caper aioli.

House made BBQ sauce and tabasco onions.

Gluten-free. Balsamic glaze and shaved Parmesan.

Gluten free. Mirliton slaw, ginger and citrus soy reduction (gluten free soy).

Gluten-free. Herbed feta cheese and remoulade.

Gluten free. Orange, pineapple and ginger glaze.

Roasted red pepper chutney and cilantro aioli.

Dried fruit and fresh fruit, nuts and orange fig jam.

House ground prime filet and pork, bacon chive aioli, aged cheddar and creole seasoned fries.

With smoked chicken gravy, garlic mashed potatoes and green beans.

Gluten free. Au gratin potatoes and braised Brussels sprouts.

Gluten free. House made Worcestershire, roasted rosemary potatoes and grilled asparagus.

Chef's choice.

Gluten-free. corn succotash, fried egg and creole sauce.

Gluten-free. dill, bacon smashed potatoes, coleslaw and creole tartar sauce.

Gluten-free. With lemon berry gastrique, south Carolina grits and asparagus.

Gluten-free. Roasted mushrooms and onions, au gratin potatoes and cabernet reduction.

Gluten-free. With rock shrimp, blackened chicken and andouille sausage.

Gluten-free. Brown sugar and habanero glaze, maple bacon and corn succotash.

Gluten-free. With pecan crust and vanilla ice cream.

With black and golden raisins and bourbon creme anglaise.