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Wine Gallery
Bacon, Gouda cheese, crispy onions and eggs baked in a golden puff pastry crust, served with a small organic mixed green salad.
Organic mixed greens dressed in housemade balsamic vinaigrette, crumbled meredith dairy feta, roasted peaches and toasted pecans.
Asparagus, gorgonzola cheese and eggs baked in a golden puff pastry crust, served with a small organic mixed green salad.
Artichoke hearts, Parmesan cheese and garlic, served hot with crostinis.
Vegan. Fresh popped popcorn tossed with truffle oil and truffle salt.
Vegan. Vine ripe tomatoes, basil, garlic, onion and sun-dried tomatoes served on crostinis.
Wild Alaskan smoked salmon cream cheese mousse, fresh dill, capers, lemon oil, served on a cucumber "crostini".
Oven roasted BBQ seasoned pork belly, flour tortilla, shredded cabbage, pickled vegetables drizzled with sriracha lime aioli.
Sweet and salty roasted mixed nuts with maple syrup, curry and other spices.
Vegan. Housemade hummus drizzled with extra virgin olive oil, accompanied by castelvetrano and marinated Greek olives, crudites and pita triangles.
Roasted peaches and creamy mascarpone, drizzled with balsamic glaze.
Shrimp, tomatoes, onions, cilantro, cucumber, avocado and lime juice served with tortilla chips.
Columbus' sopressata recipe is originally from the abruzzese region of Italy. Flavored with sweet fennel and fresh garlic, aged 21-51 days.
Hard goat's milk cheese from the Netherlands. Tangy, nutty, savoryand richly textured!
Italian dry cured ham aged 16 months in the pure sweet air of parma.
Well-aged white cheddar style cheese, aged for a minimum of nine months. Sweeter than your typical cheddar with lots of flavor, crumbly yet creamy.
Molinari's Italian dry cured fine minced pork with garlic and other spices.
Soft, creamy goat's milk cheese from Australia. Marinated in EVOO, herbs and peppercorns. Unlike any feta you've ever had!
A combination of French style soft ripened triple creme cow's milk cheese and Italian gorgonzola, imported from Germany. Creamy, rich and slightly tangy.
Soft ripened triple creme cow's milk cheese imported from France. Buttery, mushroomy, smooth, tangy.
Semi-firm cow's milk cheese from the Netherlands. Mild with a slight nuttiness.
Baked custard with brioche, fresh peaches and cinnamon, topped with toasted pecans and homemade maple bourbon syrup.
Menu for Wine Gallery provided by Allmenus.com
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